Chef & Team
Led by Chef de Cuisine Will Lew, the culinary team at Notch8 present the classic favourites, along with nature-inspired Canadian cuisine that will please long time Hotel Vancouver dining loyalists and visiting guests.

Chef de Cuisine

Will Lew
Will Lew
Leading the kitchen in Notch8 Restaurant & Bar at Fairmont Hotel Vancouver is no small undertaking. The restaurant’s doors stay open 365 days a year and serve four different meal periods daily to guests from around the globe. Will Lew rose to the challenge becoming Chef de Cuisine in December 2016. Read more  

Our Team

Our team of extraordinary staff make it their goal to provide the best possible dishes time and time again.