Chef & Team
Led by Chef de Cuisine Will Lew, the culinary team at Notch8 present the classic favourites, along with nature-inspired Canadian cuisine that will please long time Hotel Vancouver dining loyalists and visiting guests.
Chef de Cuisine
Leading the kitchen in Notch8 Restaurant & Bar at Fairmont Hotel Vancouver is no small undertaking. The restaurant’s doors stay open 365 days a year and serve four different meal periods daily to guests from around the globe. Will Lew rose to the challenge becoming Chef de Cuisine in December 2016.