A longstanding tradition at Fairmont Hotel Vancouver, Afternoon Tea has delighted families for generations.
Celebrate in style overlooking Vancouver’s skyline at Easter Afternoon Tea. Indulge in Fairmont’s fine tea blends, delectable savory bites, signature scones and sweet creations from our in-house pastry shop.
If your tiny tot wants to tag along, we offer Children’s Easter Tea, which includes kid-friendly tea sandwiches, scones, and delicious sweets.
Additionally, we are pleased to offer options catering to guests with specific diet-dependent conditions such as gluten-free, as well as dietary preferences including vegetarian and vegan diets. Please notify us at time of booking and we will be delighted to facilitate.
Saturday, April 15 & Sunday, April 16, 2017
The Roof, 15th floor
11am – 3pm
$65.00 per adult, $32.50 for children aged 12 & under
For reservations or more information, 604-662-1900
Sweet Scones & Hot Cross Buns
Easter Eggs Lavender Honey Mascarpone | Wild Berry Jams | Stone Fruit Compote
Topped Egg Foie Gras | Candied Hazelnut Mousse
Wagyu Beef | Truffle Croquette
Northern Divine Caviar Tuna Salad
Smoked Salmon | Avocado | Asparagus | Rye
Buratta | Oven Dried Tomato | Basil | Olive Bread
Stone Fruit Glazed Ham | Black Pepper Verdelait Cheese | Artisan Sourdough
Lemon Bundt Cake | Bergamot Frosting
Chocolate and Cherry Torte
Orchard Citrus Trifle
Cream Puff | Coconut Banana Cream
Easter Bunny Sugar Cookies
Mini Chocolate Easter Bunny
Please Note: Taxes and gratuity are not included in price.