Notch8 will feature a sinfully decadent set five-course dinner that will take you on a culinary journey of the senses.
The Notch8 Private Dining Room will be transformed into a stunning Chocolate Cave featuring floor-to-ceiling custom built chocolate covered walls, and a delectable selection of chocolate desserts created by the in-house pastry shop
February 14, 2019
5:30 p.m. – 9:30 p.m.
$125.00 per person
For reservations and more information 604-662-1900 or firstname.lastname@example.org
Click to book online
Northern Divine Caviar, Pacific Shellfish, Cured Salmon and Sablefish, Sake Kasu Emulsified Avocado, Champagne Foam, Nori, Flower Petals
Smoked Duck Tartlet
Brandy Flambéed Red Currants, Pickled Ribbons of Pear, Beets, Rhubarb, Hazelnut Crusted Savory Tart
Lobster and King Crab Ravioli
Poached Lobster Tail, King Crab Mascarpone Ravioli, Wild Pink Scallops, Saffron Pernod Butter Sauce
Steak and Truffles
Dry Aged Beef Striploin, Chanterelle Mushrooms, White Asparagus, Marrow Jus
Indulge in an Immersive Experience of Chocolate
Make it the perfect romantic night when you stay over on the Fairmont Hotel Vancouver Champagne & Chantilly Lace Romance Package.
Price does not include applicable taxes & gratuity. We are pleased to offer options catering to guests with specific diet-dependent conditions and preferences.