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NOTCH8 VALENTINE’S DINNER

February 14 @ 5:30 pm - 9:30 pm

| $125

Notch8 will feature a sinfully decadent set five-course dinner that will take you on a culinary journey of the senses.
The Notch8 Private Dining Room will be transformed into a stunning Chocolate Cave featuring floor-to-ceiling custom built chocolate covered walls, and a delectable selection of chocolate desserts created by the in-house pastry shop

February  14, 2019
5:30 p.m. – 9:30 p.m.
$125.00 per person
For reservations and more information 604-662-1900 or hvc.concierge@fairmont.com
Click to book online

Course 1

Oceans Bouquet
Northern Divine Caviar, Pacific Shellfish, Cured Salmon and Sablefish, Sake Kasu Emulsified Avocado, Champagne Foam, Nori, Flower Petals

Course 2

Smoked Duck Tartlet
Brandy Flambéed Red Currants, Pickled Ribbons of Pear, Beets, Rhubarb, Hazelnut Crusted Savory Tart

Course 3

Lobster and King Crab Ravioli
Poached Lobster Tail, King Crab Mascarpone Ravioli, Wild Pink Scallops, Saffron Pernod Butter Sauce

Course 4

Steak and Truffles
Dry Aged Beef Striploin, Chanterelle Mushrooms, White Asparagus, Marrow Jus

Dessert

Chocolate Cave
Indulge in an Immersive Experience of Chocolate

Make it the perfect romantic night when you stay over on the Fairmont Hotel Vancouver Champagne & Chantilly Lace Romance Package.

Please Note:
Price does not include applicable taxes & gratuity. We are pleased to offer options catering to guests with specific diet-dependent conditions and preferences.

Details

Date:
February 14
Time:
5:30 pm - 9:30 pm
Cost:
$125
Event Categories:
,

Venue

Notch8

Organizer

Notch8
Phone:
604-662-1900