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December 2018
$65

Winter Wonderland Afternoon Tea

December 19 @ 11:00 am - 3:00 pm
|Recurring Event (See all)
Every week on Wednesday, Thursday, Friday, Saturday, and Sunday until December 30, 2018

The Notch8 Private Dining Room has been transformed to take you on a journey into the magic and wonder of the holiday season. Indulge in delectable scones, and festive sweet and savoury fare created by our in-house Pastry Shop. If your tiny tot is joining, we offer a Children’s Tea featuring kid-friendly finger sandwiches, scones, and sweet treats. *Book Early* In celebration of Ballet BC’s presentation of Royal Winnipeg Ballet’s Nutcracker, Notch8 will have select costumes from the performance on display for…

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$75

Festive Lunch Buffet

December 19 @ 12:00 pm - 2:00 pm
|Recurring Event (See all)
Every day until December 21, 2018

Bring the office to celebrate the holidays with sumptuous festive cuisine. View the menu December 7th, 14th, 17th – 21st Noon – 2pm $75 per person To reserve your festive gathering, make holiday restaurant reservations or for more information, please call the Festive Line at 604-647-0517 or email hvc.festivedesk@fairmont.com. Applicable taxes and gratuity not included.

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Happy Hour

December 19 @ 3:00 pm - 6:00 pm
|Recurring Event (See all)
Every week on Monday, Tuesday, Wednesday, Thursday, and Friday

Join us Monday to Friday, from 3pm – 6pm for specials on wine, beer, and small plates.  All items $8.00 FOOD FRIED HERB TOSSED PORK RIBS sage, parsley, parmesan, chili flakes FRITTO MISTO crispy prawns, calamari, spicy garlic aioli, spring onions, bonito YORKSHIRE PUDDING PRIME RIB BITES signature prime rib, creamy horseradish, au jus OYSTERS ON THE HALF SHELL 3 west coast oysters, fresh horseradish, lemon wedge FRIED PICKLES chipotle aioli WINE Chardonnay – Mission Hill West Kelowna, British Columbia…

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Guo Pei Fresh Sheet Menu

December 19 @ 5:30 pm - 10:00 pm
|Recurring Event (See all)
Every day until January 20, 2019

Experience Notch8’s Fresh Sheet menu inspired by the stunning Guo Pei exhibit at the Vancouver Art Gallery, now until January 20th. Created by Chef de Cuisine Will Lew, the dishes take inspiration from the structure, textures and colours of Guo Pei’s couture garments. Jade and Floral Tart Smoked BBQ Duck Pate, Black Garlic, Green Onion-Hoisin, Pickled ‘Emerald’ Vegetables Golden Ocean Saffron Poached Sablefish, Chili Crab Ravioli, Smoked Oyster Cream, Golden Char Caviar, Bottarga ‘Sand’, Cured Golden Yolk, Saffron Lemon Butter…

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Weekend Brunch Buffet

December 23 @ 11:30 am - 2:30 pm
|Recurring Event (See all)
Every week on Sunday until December 31, 2018

Weekend brunch is being taken up a notch with our decadent new buffet featuring classic sweet and savory brunch favourites, a chef attended prime rib carving station, chef attended egg station, ‘Create Your Own Caesar’ bar, and a live DJ. View the menu. Sundays 11:30am – 2:30pm $59 per adult, including one Caesar cocktail $29.5 per child, ages 12 & under For reservations or more information, 604-662-1900 or email hvc.concierge@fairmont.com

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$399

Christmas Turkey To-Go

December 24 @ 10:00 am - 3:00 pm
|Recurring Event (See all)
until December 26, 2018

Escape the kitchen and spend more time relaxing this Christmas. The talented chefs at Fairmont Hotel Vancouver will prepare a perfectly roasted turkey dinner for you and loved ones, all you need to do is pick it up. Turkey To-Go includes: Whole Roasted Fraser Valley Turkey Date & Turkey Sausage Stuffing Honey Glazed Heirloom Carrots, Sautéed Brussels Sprouts Creamy Yukon Gold Mashed Potatoes Cranberry Orange Relish Pan Gravy Artisan Bread, Creamery Butter Dessert from our Pastry Shop: Spiced Pumpkin Pie…

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$99

Four Course Christmas Dinner

December 24 @ 5:30 pm - 10:00 pm
|Recurring Event (See all)
Every day until December 25, 2018

Enjoy an intimate traditional Christmas dinner in the glamour and warmth of Notch8. From first to last bite it will be a deliciously memorable meal. View the menu December 24th & 25th 5:30pm – 10pm $99 per person To reserve your festive gathering, make holiday restaurant reservations or for more information, please call the Festive Line at 604-647-0517 or email hvc.festivedesk@fairmont.com. Applicable taxes and gratuity not included.

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$399

Christmas Turkey To-Go

December 25 @ 10:00 am - 3:00 pm

Escape the kitchen and spend more time relaxing this Christmas. The talented chefs at Fairmont Hotel Vancouver will prepare a perfectly roasted turkey dinner for you and loved ones, all you need to do is pick it up. Turkey To-Go includes: Whole Roasted Fraser Valley Turkey Date & Turkey Sausage Stuffing Honey Glazed Heirloom Carrots, Sautéed Brussels Sprouts Creamy Yukon Gold Mashed Potatoes Cranberry Orange Relish Pan Gravy Artisan Bread, Creamery Butter Dessert from our Pastry Shop: Spiced Pumpkin Pie…

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$89

Christmas Day Brunch Buffet

December 25 @ 11:30 am - 2:30 pm

After the presents have been opened, join Notch8 for delectable brunch favourites including a chef attended carving station. View the menu Tuesday, December 25th 11:30am – 2:30pm $89 per person To reserve your festive gathering, make holiday restaurant reservations or for more information, please call the Festive Line at 604-647-0517 or email hvc.festivedesk@fairmont.com. Applicable taxes and gratuity not included.

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$99

Four Course Christmas Dinner

December 25 @ 5:30 pm - 10:00 pm

Enjoy an intimate traditional Christmas dinner in the glamour and warmth of Notch8. From first to last bite it will be a deliciously memorable meal. View the menu December 24th & 25th 5:30pm – 10pm $99 per person To reserve your festive gathering, make holiday restaurant reservations or for more information, please call the Festive Line at 604-647-0517 or email hvc.festivedesk@fairmont.com. Applicable taxes and gratuity not included.

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