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June 2018
$65

Great British Tea Party

June 24 @ 11:00 am - 3:00 pm
|Recurring Event (See all)
Every day until September 3, 2018

Pinkies up! From April 2nd to September 3rd, Notch8’s Private Dining Room has undergone a cheeky British makeover delivering a playful twist on traditional afternoon tea. With vintage décor, bunting, Union Jacks, the classic red telephone booth, and three tiers of delicious tea fare, you wont want to miss it. View the menu. For tiny tots, a Children’s Tea is offered with kid-friendly tea sandwiches, scones, and other delicious sweets. Additionally, options catering to guests with specific diet-dependent conditions such…

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Weekend Brunch Buffet

June 24 @ 11:30 am - 2:30 pm
|Recurring Event (See all)
Every week on Sunday until December 31, 2018

Weekend brunch is being taken up a notch with our decadent new buffet featuring classic sweet and savory brunch favourites, a chef attended prime rib carving station, chef attended egg station, ‘Create Your Own Caesar’ bar, and a live DJ. View the menu. Sundays 11:30am – 2:30pm $59 per adult, including one Caesar cocktail $25 per child, ages 12 & under For reservations or more information, 604-662-1900 or email hvc.concierge@fairmont.com

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Happy Hour

June 25 @ 3:00 pm - 6:00 pm
|Recurring Event (See all)
Every week on Monday, Tuesday, Wednesday, Thursday, and Friday

Join us Monday to Friday, from 3pm – 6pm for specials on wine, beer, and small plates.  All items $8.00 FOOD FRIED HERB TOSSED PORK RIBS sage, parsley, parmesan, chili flakes FRITTO MISTO crispy prawns, calamari, spicy garlic aioli, spring onions, bonito YORKSHIRE PUDDING PRIME RIB BITES signature prime rib, creamy horseradish, au jus OYSTERS ON THE HALF SHELL 3 west coast oysters, fresh horseradish, lemon wedge FRIED PICKLES chipotle aioli WINE Chardonnay – Mission Hill West Kelowna, British Columbia…

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July 2018
$69

Canada Day Brunch Buffet

July 1 @ 11:30 am - 2:30 pm

Join Notch8 for Canada Day celebrations and a mouth-watering brunch buffet showcasing the country’s favourite foods from the Maritimes to Vancouver Island. Guests will enjoy a Canadian take on classic sweet and savory brunch favourites, a chef attended prime rib carving station, chef attended egg station, ‘Create Your Own Caesar’ bar, and a live DJ. View the menu. Sunday, July 1st 11:30am – 2:30pm $69 per adult, including one Caesar cocktail $25 per child, ages 12 & under For reservations or more…

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