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April 2019

Happy Hour

April 19 @ 3:00 pm - 6:00 pm
|Recurring Event (See all)
Every week on Monday, Tuesday, Wednesday, Thursday, and Friday

Join us Monday to Friday, from 3pm – 6pm for specials on wine, beer, and small plates.  All items $8.00 FOOD FRIED HERB TOSSED PORK RIBS sage, parsley, parmesan, chili flakes FRITTO MISTO crispy prawns, calamari, spicy garlic aioli, spring onions, bonito YORKSHIRE PUDDING PRIME RIB BITES signature prime rib, creamy horseradish, au jus OYSTERS ON THE HALF SHELL 3 west coast oysters, fresh horseradish, lemon wedge FRIED PICKLES chipotle aioli WINE Chardonnay – Mission Hill West Kelowna, British Columbia…

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79 per person/ $39.5 for children 12 & under

Easter Brunch Buffet

April 21 @ 11:00 am - 1:30 pm

Spring has sprung and Easter is fast approaching. It’s a time to spend with loved ones, eating and drinking, with perhaps a little over indulging in sweet treats. Celebrate at our lavish brunch buffet – a foodie extravaganza with breakfast favourites, chef attended Easter roasts carving station, chef attended egg station, desserts and more. Easter Bunny Alert: At the beginning of each seating there will be a children’s Easter egg hunt with the Easter Bunny for brunch guests. View the…

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Weekend Brunch Buffet

April 28 @ 11:30 am - 2:30 pm
|Recurring Event (See all)
Every week on Sunday until December 27, 2020

Weekend brunch is being taken up a notch with our decadent new buffet featuring classic sweet and savory brunch favourites, a chef attended prime rib carving station, chef attended egg station, ‘Create Your Own Caesar’ bar, and a live DJ. View the menu. Sundays 11:30am – 2:30pm $59 per adult, including one Caesar cocktail $29.5 per child, ages 12 & under For reservations or more information, 604-662-1900 or email hvc.concierge@fairmont.com

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