ROASTED SAN MARZANO TOMATO SOUP RECIPE

tomato-soup-recipeLeaves are changing colour, the air is a bit crisper and sandals are being put back in the closet. Autumn is upon us, and what better way to cozy up to the season than with a bowl of classic tomato soup? Try our Roasted San Marzano Tomato Soup Recipe in Notch8 Restaurant with our signature Notch8 Bread.  Yield: 8L
Soup Ingredients:
5lbs Canned San Marzano or fresh Ripe Roma Tomatoes (cored/halved
5 Tbsp Olive Oil
1/2 Tbsp Sugar
1.5ea Onions (sliced thin)
1.5ea Carrots (peeled and diced)
5ea Garlic Cloves
1.5L Vegetable Stock
2.5 Bunches Basil (stalks and leaves separated)  /  Salt & Pepper

Garnish (optional):

  • Tomato Oil
  • Whole Cherry Tomatos (peeled)
  • Fromage Frais

PREPARATION

For reheating the soup, stir in one tablespoon of butter and a touch of sherry vinegar.