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  • January 26, 2017

    Birthday cocktail #notch8 #hotelvancouver #coctail #berriesandbubbles

  • January 26, 2017

    Birthday cocktail #notch8 #hotelvancouver #coctail #berriesandbubbles

  • January 26, 2017

    Had an amazing day with John. Couldn't feel more relaxed after foot massages and afternoon tea. #bigfeet #notch8 #birthdaycelebration #happyearlybday #lovehim #afternoontea #feelingfancy

  • January 26, 2017

    Had an amazing day with John. Couldn't feel more relaxed after foot massages and afternoon tea. #bigfeet #notch8 #birthdaycelebration #happyearlybday #lovehim #afternoontea #feelingfancy

  • January 26, 2017

    First dine out of the year!! @notch8restaurant & bar Brie Walnut Ice Cream - Black Currant Gelee, Nut Wafer, Fingerlime Was good, Poor plating though :(

  • January 26, 2017

    First dine out of the year!! @notch8restaurant & bar Brie Walnut Ice Cream - Black Currant Gelee, Nut Wafer, Fingerlime Was good, Poor plating though :(

  • January 26, 2017

    First dine out of the year!! @notch8restaurant & bar Wintry Field (vegetarian) - Winter Roots and Greens, Milled Grains-Oats-Corn Grit Polenta, Blue Juliet, Pumpernickel Crumb, Goat Cheese "Snow" Pretty garden on the table!!

  • January 26, 2017

    First dine out of the year!! @notch8restaurant & bar Wintry Field (vegetarian) - Winter Roots and Greens, Milled Grains-Oats-Corn Grit Polenta, Blue Juliet, Pumpernickel Crumb, Goat Cheese "Snow" Pretty garden on the table!!

  • January 26, 2017

    First dine out of the year!! @notch8restaurant & bar Braised Wagyu Shortrib - Truffle, Marrow-Pumpkin Puree, Chanterelles, Red Winter Wheat Berries, Huckleberry-Black Garlic-Aged Balsamic, Cipollini ★★★★☆ Good portion too!! :D

  • January 26, 2017

    First dine out of the year!! @notch8restaurant & bar Braised Wagyu Shortrib - Truffle, Marrow-Pumpkin Puree, Chanterelles, Red Winter Wheat Berries, Huckleberry-Black Garlic-Aged Balsamic, Cipollini ★★★★☆ Good portion too!! :D


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