Christmas Dinner - Dec. 25

*SOLD OUT*
Please email us at hvc.festivedesk@fairmont.com to be added to the wait list.

December 25, 2023
5:00 p.m. – 9:30 p.m.
$99 per adult, $49.50 per child
(not inclusive of tax & gratuities) 

Enjoy an intimate Christmas dinner in the glamour and warmth of Notch8. From the first bite to the last it will be a deliciously memorable meal.

MENU

STARTER
Albacore Tuna Crudo
northern divine caviar, everything bagel crumb, herb and garlic sour cream
or 
Winter Squash Soup
spiced chestnut, compressed apples, marble rye crumb
or 
Baby Winter Green Salad
maple pear, almond, quinoa, roasted onion dressing 

MAIN COURSE
Roasted Fraser Valley Turkey
sage stuffing, scratch gravy, potato purée, cranberry sauce, caramelized heirloom carrots
or
Surf and Turf
beef tenderloin, dungeness crab, sauce américaine, potato purée, green beans, roasted cipollini onions
or
Roasted Miso Glazed Sablefish
warm beluga lentil salad, roasted parsnip, poached pear 

DESSERT
Spiced Pavlova 
stewed oranges, mulled wine, caramel
or
Chestnut Mont Blanc Christmas Tree
sable breton cookie

*Please note, children's pricing is for ages 6-12 years, age 5 years and below are complimentary from the children's menu.