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Dine Out Vancouver

January 17, 2020 until February 02, 2020

It’s that time of year again! Join Notch8 for Chef Dennis Peckham’s delicious three-course Dine Out menu featuring choices like Ahi Tuna, Rotisserie Porchetta, Gnocchi, and Chilled Chocolate Fondant with salted butter caramel sauce.

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$45 per person, not including taxes and gratuities

STAY THE NIGHT AT FAIRMONT HOTEL VANCOUVER:
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