Gather with family and friends to celebrate Thanksgiving with a decadent brunch buffet, featuring a chef-attended carving station, classic brunch favourites, and a plethora of sweets from our in-house Pastry Shop

When: October 12 & 13, 2024 with seatings at 11:00 am and 2:00 pm
Where: Notch8 Restaurant
Price: Adults $89, Children $40*

MENU

Fresh Fruit
cantaloupe | honeydew | pineapple | watermelon | berries | grapes | orange | grapefruit segments
smoothie of the day | seasonal selection of juices

Salads
sweet potato & squash with kale | heirloom tomato & bocconcini pesto | autumn greens | baby kale | assorted seeds & nuts | aged sherry dressing | balsamic vinaigrette

Platters
Antipasto
olives | artichoke | roasted peppers | grilled eggplant | zucchini | roasted squash | cauliflower
Charcuterie Display
salami | prosciutto | capicola | pickled pearl onions
Artisan Cheese
blue | brie | cheddar | smoked applewood | crackers | crostini | dried fruit

Seafood Station
smoked steelhead | candied salmon | gravlax | prawns | chilled mussels | dungeness crab legs | cocktail sauce | capers | red onion

Hot Station
brioche stuffing
maple roasted root vegetables
buttermilk mashed potato
eggs benedict
bacon & pork sausage

Carving Station
roasted turkey | cranberry sauce | brown butter gravy | maple glazed ham | mustard trio

Omelet Station
free run eggs | ham | bacon | cheddar | mushrooms | peppers | onion | tomato | scallion

Dessert Display
pumpkin pie | whipped chantilly
marzipan stollen
sticky toffee pudding | almond crumble
tiramisu
black forest
mandarin | dark chocolate pot de crème

*Children 12 and under. Pricing is exclusive of taxes and gratuity. Alcoholic beverages are available for additional purchase.