Menus
Dinner
Daily, 5:30pm - 10pm
Hotel Vancouver Classic Prime Rib Dinner
$84-
FRENCH ONION SOUP
Croissant Crouton, Gruyère Cheese
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SLOW ROASTED 8oz PRIME RIB
Yorkshire Pudding, Potato Purée, Au Jus
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DESSERT
Your choice of individual dessert selection.
Notch8 Bread Service
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ERIC'S BRIOCHE
Tomato Jam, Whipped Butter
$12
TO START
-
FRENCH ONION SOUP
Croissant Crouton, Gruyère Cheese
$19
-
LOCAL HANDCRAFTED CHARCUTERIE & CHEESE
Pickled Vegetables, Olives, Dried Fruit, Baguette
$29
-
BEEF CARPACCIO
Apple Confit, Egg Yolk, Hazelnuts, Horseradish Tomato Jam, Brioche Croutons, Crostini
$24
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EAST + WEST COAST OYSTERS
Fresh Horseradish, Notch8 XO, Apple Jus Ver Mignonette
$36 per 1/2 dozen
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KONA KAMPACHI TARTARE
Soy Tare, Orange Segments, Citrus Pearls, Seafoam, Nori
$24
-
BUTTERMILK FRIED CHICKEN AND WAFFLES
Crème Fraiche, Chive, Hot Honey
$26
Northern Divine Caviar (12 grams) $79
-
NOTCH8 SALAD
Local Greens, Canadian Feta, Minus 8 Vinegar Dressing
$18
Add Proteins
Grilled Chicken Breast $12
Garlic Prawns $12
Steelhead Salmon $16
-
GEM SALAD
Blistered Cherry Tomato, Bacon, Croutons, Parmesan, Green Goddess Dressing
$18
Add Proteins
Grilled Chicken Breast $12
Garlic Prawns $12
Steelhead Salmon $16
For the Table
-
CRISPY FRIES
Black Pepper Aioli
$9
-
CRUSHED HEIRLOOM POTATOES
Miso Butter
$9
-
STEAMED BROCCOLINI
Roasted Garlic
$9
-
MIXED MUSHROOMS
$12
-
HERB-ROASTED ROOT VEGETABLES
$9
Mains
-
VEGETABLE TAGLIATELLE
House-Made Egg Noodles, Pine Nut Velouté, Grana Padaono, Black Truffle, Notch8 XO
$32
-
FRASER VALLEY DUCK BREAST
Foie Gras Sweet Potato Tart, Spinach, Apricot Mole
$58
-
MAPLE GLAZED KABOCHA SQUASH
Roasted Pear, Sunflower "Risotto"
$27
-
OCEAN HARVEST RISOTTO
Scallops, Prawns, Mussels, Crispy Squid, Peas, Carnaroli Rice
$42
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PAN-ROASTED TROUT
Fire-Kissed Vegetables, Potato Purée, Fine Herb Gremolata, Charred Lemon
$34
-
FRASER VALLEY CHICKEN SCHNITZEL
Heirloom Carrots, Citrus Pearls, Fennel Salad, Chive Mustard Velouté
$33
-
LEGENDS HAUL DRY-AGED STRIPLOIN
Smoked Oyster Mushroom, Potato Pavé, Grape, Spinach, Dalgona Jus
$59
-
SLOW ROASTED PRIME RIB
Yorkshire Pudding, Potato Purée, Au Jus
$64
Raw Bar
-
Seafood Tower
East and West Coast Oysters, Chilled Shrimp Cocktail, Kona Kampachi Tartare, Cold Poached Mussels, Hokkaido Scallop Crudo, Smoked Salmon with Caviar, Dungeness Crab Legs, Apple Ver Jus Mignonette, Fresh Horseradish
FOR TWO $120
FOR FOUR $198
Desserts
-
OMG CHOCOLATE CAKE
Cassis Gel
$12
-
CRANBERRY CRÈME BRÛLÉE
Lemon Curd Madeleine
$12
-
PEAR & HAZELNUT FRANGIPANE TART
Caramel Gelato
$12
-
PUMPKIN PIE TRIFLE
Candied Pecan, Cherries
$12
-
SELECTION OF ICE CREAM & SORBETS
Locally Made and Sourced Small Batched Selections
$6.50 per scoop
Beverages
Sun - Thurs, 11:30am - 12am
Fri & Sat, 11:30am - 1am
All beverage prices are tax exclusive.
Let the Dice Decide
available daily from 3:00 p.m.-
$19.00
-
With 216 Old Fashioned cocktail possibilities, a roll of the dice decides your recipe's fate. Discover new flavours and indulge in a personalized Old Fashioned experience.
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Dice #1
decides your base spirit
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Dice # 2
decides your syrup
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Dice #3
decides your bitters
Cherry Blossom Season Feature Cocktails
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Hanami
raspberry-infused haku vodka | st. germain elderflower | chambord | lime | egg white | rose water mist ( 2.75 oz)
$22
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The Wind Rises
toki japanese whiskey | aperitivo | amaro montenegro | oolong tea | yuzu | citrus (2.25 oz)
$21
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Spirited Away
roku gin | shiso cordial | lime | soda (2.25oz)
$19
PRE-PROHIBITION COCKTAILS
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HICKORY OLD FASHIONED
Hickory Infused Woodford Reserve Bourbon, Bitters - 2oz
$21
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LAVENDER CORPSE REVIVER
Empress Gin, Fresh Lemon, Cointreau, Lillet Blanc, Lavender Mist - 3oz
$22
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RHUBARB BEE'S KNEES
Botanist Gin, Sheringham Rhubarb Liqueur, Fresh Lemon, Honey - 1.5oz
$19
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PEAR & CARDAMOM SIDECAR
Hennessy VS Cognac, Cointreau, Pear Syrup, Fresh Lemon, Cardamom Bitters - 2.5oz
$21
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MADAME FLEUR
Bombay Sapphire Gin, Hennessy VS Cognac, Veuve Clicquot, Chamomile, Lemon - 3oz
$25
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STARRY NIGHT NEGRONI
Hendricks Gin, Pomegranate, Campari, Antica Formula - 3oz
$24
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MOUNTAIN ASH
Vanilla Infused Reifeil Rye, Drambuie, Antica Formula - 3oz
$22
POST-PROHIBITION COCKTAILS
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EMPRESS GIN & TONIC
Empress Gin, Fresh Thyme, Grapefruit, Fever Tree Tonic - 2oz
$22
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BUBBLES & BERRIES
Absolute Elyx, Fresh Raspberries, Lemon Juice, Sparkling - 3oz
$21
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THE VANCOUVER 2.0
Long Table Vancouver Gin, Sweet Vermouth, Dry Vermouth, B&B - 3oz
$21
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CHAI ESPRESSO MARTINI
Haku Vodka, Kahlua, Brown Sugar - 2.5oz
$21
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POLAR VORTEX
Belvedere Vodka, Cointreau, Lemon, Lustre - 2oz
$19
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BASIL MARGARITA
Casamigos Blanco Tequila, Cointreau, Lime, Basil - 2oz
$18
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VINTAGE ELDERFLOWER
St. Germain, Grapefruit, Galliano, Sparkling Wine - 2oz
$17
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HEMINGWAY DAQUIRI
Bacardi Superior Rum, Luxardo Maraschino, Fresh Lime, Grapefruit, Lime Wheel - 2.5oz
$18
BEER AND CIDER
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Hotel Vancouver "Lobby Dog" Lager
draft (568ml) $11
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YellowDog - "Chase My Tail" Pale Ale
draft (568ml) $11
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North Point Brewing - Milk Chocolate Stout
draft (568ml) $11
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Stanley Park Brewing - Amber Ale
draft (568ml) $11
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Stanley Park Brewing - Trail Hopper IPA
draft (568ml) $11
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Bridge Brewing - Bourbon Blood Orange Wheat Ale
draft (568ml) $11
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Michelob Ultra
draft (568ml) $11
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Stella Artois
draft (568ml) $12
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KOKANEE
packaged (355ml) $9
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CORONA
packaged (355ml) $9
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BUD LIGHT
packaged (355ml) $9
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WHISTLER BREWING - FORAGER (GLUTEN-FREE)
packaged (355ml) $9
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Windfall - Jackpot Dry Craft Cider
packaged (473ml) $12
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Windfall - Hail Mary Rose Cider
packaged (473ml) $12
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CORONA - SUNBREW
non-alcoholic
packaged (330ml) $9
Sparkling
-
Prosecco - Ruffino
Italy
6oz $17
bottle $75
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Veuve Clicquot Brut
France
6oz $31
bottle $155
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Veuve Clicquot Rosé
France
6oz $39
bottle $195
White Wine
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House White
5oz $13
8oz $19
bottle $55
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Pinot Gris - Ex Nihilo
Okanagan, BC
5oz $18
8oz $26
bottle $72
-
Sauvignon Blanc - Oyster Bay
Marlborough, NZ
5oz $17
8oz $25
bottle $75
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'Magie des Caillottes' Sancerre - Renaissance
Loire Valley, FR
5oz $26
8oz $40
bottle $120
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Sauvignon Blanc-Semillon - Culmina
Okanagan, BC
5oz $15
8oz $20
bottle $58
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Chardonnay - Tantalus "The Bear"
Okanagan Valley, BC
5oz $19
8oz $29
bottle $84
-
Chardonnay - Cannonball
Sonoma, CA
5oz $22
8oz $32
bottle $88
Coravin Premium White Wine
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Chablis 2019' - Garnier & Fils
Chablis 1er Cru 'Mont de Milieu', FR
5oz $30
8oz $50
bottle $149
Rose Wine
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Mission Hill Rosé
Okanagan, BC
5oz $15
8oz $23
bottle $70
Red Wine
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House Red
5oz $13
8oz $19
bottle $55
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Pinot Noir - Scorched Earth
Kelowna, BC
5oz $19
8oz $29
bottle $84
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Cabernet Franc - Burrowing Owl
Oliver, BC
5oz $25
8oz $36
bottle $100
-
Chianti Classico - Riserva Il Grigio
Tuscany, IT
5oz $22
8oz $32
bottle $102
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Cabernet-Merlot, Sandhill
Okanagan, BC
5oz $15
8oz $20
bottle $58
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Laventura 'La Nave', Rioja
Rioja, Spain
5oz $19
8oz $29
bottle $84
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Astral De Château Puybarbe, Côtes de Bourg
Bordeaux, FR
5oz $17
8oz $25
bottle $72
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Cabernet Sauvignon - Cannonball
Sonoma, CA
5oz $25
8oz $36
bottle $100
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Shiraz - Barossa Valley Estates
Barossa, AU
5oz $17
8oz $25
bottle $72
Corovin Premium Red Wine
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2019' Pinot Noir, Martin's Lane "Dehart Vineyard"
Okanagan, BC
5oz $35
8oz $55
bottle $155
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2019' Cabernet Sauvignon, Stags' Leap
Napa, CA
5oz $32
8oz $50
bottle $140
Master Wine list
NEATS SELECTION
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Menu available upon request
Ice Wines
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Mission Hill Reserve Ice Wine
Okanagan, BC
2oz $24
Port & Sherry
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Harveys Bristol Cream
2oz $12
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Tio Pepe
2oz $12
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Taylor Fladgate 10 Year Old Tawny
2oz $12
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Taylor Fladgate 20 Year Old Tawny
2oz $24
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Taylor Fladgate 30 Year Old Tawny
2oz $40
Zero Proof Cocktails
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SPICED HONEY MULE
Seedlip Spice 94, Fresh Lemon, Local Honey, Ginger Beer
$14
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SPA WATER
House-Made Sencha Syrup, Fresh Cucumber, Mint, Lime
$12
-
RASPBERRY GINGER FIZZ
Seedlip Grove 42, Raspberry, Orange Bitters, Ginger Beer
$13
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HIBISCUS SPRITZ
House-Made Hibiscus Syrup, Grapefruit Juice, Lime, Soda
$14
Lounge
Lounge Beverage Service
Sun - Thurs, 11:30am - 12am
Fri & Sat, 11:30am - 1am
Lounge Food Service
Sun - Thurs, 11am - 11pm
Fri & Sat, 11am - 12am
Happy Hour
Mon - Fri, 3pm - 6pm
Excluding holidays and special events.
Live Music
Tues - Thurs, 4pm - 6pm, 9pm - 11pm
Fri & Sat, 3pm - 6pm, 9pm - 12am
Tuesday – Thursday 4:00pm – 6:00pm / 9:00pm – 11:00pm
Friday – Saturday 3:00pm – 6:00pm / 9:00pm – 12:00am
Happy Hour
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LOCAL HANDCRAFTED CHARCUTERIE
Pickled Vegetables, Fruit, Grainy Mustard, Olives, Baguette
$15
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MAPLE GARLIC GLAZED CHICKEN FINGERS
Gochujang BBQ Aioli
$11
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ARANCINI
Mushroom, Pomodoro Sauce, Parmesan
$9
-
CRISPY FRIES
Black Pepper Aioli
$6
-
CRISPY CHICKEN WINGS (1/2 LB)
Frank's Hot Sauce
$10 per 1/2 lb
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HOUSE WHITE WINE
5oz
$9
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HOUSE RED WINE
5oz
$9
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BARTENDER'S CHOICE WINE
bottle
$45
-
HOTEL VANCOUVER "LOBBY DOG" LAGER
draft (330ml)
$7
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STELLA ARTOIS
draft (330ml)
$8
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WELL SPIRITS
1oz
$8
Lounge
-
GEM SALAD
Blistered Cherry Tomato, Bacon, Crouton, Parmesan, Green Goddess Dressing
$18
Add Proteins
Grilled Chicken Breast $12
Garlic Prawns $12
Steelhead Salmon $16
-
NOTCH8 SALAD
Local Greens, Pickled Vegetables, Feta, Minus 8 Vinegar Dressing
$18
Add Proteins
Grilled Chicken Breast $12
Garlic Prawns $12
Steelhead Salmon $16
-
FRENCH ONION SOUP
Croissant Crouton, Gruyère Cheese
$19
-
LOCAL HANDCRAFTED CHARCUTERIE & CHEESE
Pickled Vegetables, Fruit, Grainy Mustard, Olives, Baguette
$29
-
BEEF CARPACCIO
Apple Confit, Egg Yolk, Hazelnuts, Horseradish Tomato Jam, Brioche Crouton, Crostini
$23
-
MAPLE GARLIC GLAZED CHICKEN FINGERS
Gochujang BBQ Aioli, crispy fries
$22
-
TOSSED CHICKEN WINGS (1LB)
Korean BBQ Sauce, Sesame Seeds
$20 per 1lb
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NOTCH8 CLASSIC BURGER
Lettuce, Tomato, Pickle, Onion, American Cheese, Mustard, Ketchup, Brioche Bun
$27
Fries or Salad
Dessert
-
OMG CHOCOLATE CAKE
Cassis Gel
$12
-
CRANBERRY CRÈME BRÛLÉE
Lemon Curd Madeleine
$12
-
PEAR & HAZELNUT FRANGIPANE TART
Caramel Gelato
$12
-
PUMPKIN PIE TRIFLE
Candied Pecan, Cherries
$12
-
SELECTION OF ICE CREAM & SORBETS
Locally Made and Sourced Small Batched Selections
$6.50 per scoop
Good Morning!
Daily
A la carte, 6:30am - 11am
Buffet, 6:30 am-10:30am daily
Free-Run Eggs
-
Notch8 Breakfast
two eggs your way, bacon or sausage, notch8 breakfast potatoes, toast
$26
-
Three Egg Omelets
notch8 breakfast potatoes, toast
TRADITIONAL - black forest ham, cheddar cheese, chives $24
VEGETARIAN - asparagus, tomato, spinach, bell pepper, feta cheese $24
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Benedicts
poached eggs, english muffin, notch8 breakfast potatoes
Half or Full Size
THE CLASSIC back bacon, hollandaise $19 - $26
THE BC smoked salmon, lemon caper hollandaise $21 - $28
THE CALI guacamole, sundried tomato hollandaise $19 - $26
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Avocado Toast
poached egg, guacamole, radish, baby kale, tomato, jalapeño
$22
QUICK & HEALTHY
-
Slow Cooked Steel Cut Oatmeal
blueberries, almonds, brown sugar
$16
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900 WestSMOOTHIE
VERY BERRY: mixed berries, soy milk or GLORIOUS GREEN: spinach, banana, hemp hearts, granny smith apple, soy milk
$12
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CHIA SEED BOWL
cinnamon spiced, coconut, minted pineapple
$14
-
Greek Yogurt
honey drizzle
$10
-
Mixed Berries
small $12
large $16
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Fresh Fruit Plate
Pineapple, Honeydew, Cantaloupe, Watermelon
$16
BUFFET BREAKFASTS
Indulge in our impressive selection of local classics, comforting favourites, and daily features. Full buffet option includes selection of made-to-order hot items.-
FULL
$43
-
CONTINENTAL
$35
MORNING FAVOURITES
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BRIOCHE FRENCH TOAST
nutella, banana, vanilla chantilly
$25
-
SMOKED SALMON BAGEL
cream cheese, lemon, shaved red onion, capers
$22
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THREE BREAKFAST PASTRIES
select from butter croissant, fruit muffin, pain du chocolat, or berry danish
$16
-
CEREAL
select from corn flakes, raisin bran, frosted flakes, special k, rice krispies, or cheerios
$12
Enhancements
-
Free-Run Egg Your Way
$6
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Breakfast Meats
chicken sausage $8
pork sausage $8
bacon $8
canadian back bacon $8
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Notch8 Breakfast Potatoes
$6
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Toast
$5
white
sourdough
whole wheat
multigrain
bagel with cream cheese $8
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Half Avocado
$8
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Sliced Tomato
$5
Kids Menu
-
Short Stack of Buttermilk Pancakes
maple syrup
$12
-
Eggs & Bacon
one egg, two pieces of bacon, notch8 breakfast potatoes
$12
-
Granola & Yogurt
crunchy granola, honey yogurt,
$9
-
Oatmeal
steel-cut oats, brown sugar, milk
$12
Beverages
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Fresh Brewed Coffee
$6
-
LOT 35 Tea
$6
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Specialty Coffee
americano, cappuccino, or latte
$6
-
Juice
$6
Orange
Apple
Cranberry
Grapefruit
Lunch
Monday - Friday
11am - 5:30pm
Notch8 Bread Service
-
ERIC'S BRIOCHE
Tomato Jam, Whipped Butter
$12
THE NOTCH8 EXPRESS
-
$39
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WINTER GREEN SALAD
Shaved Pears, Pickled Onions, Lentil, Roasted Onion Dressing
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PAN-ROASTED BRANZINO
Warm Sweet Potato Salad, Roasted Parsnip, Mustard Cream, Cranberry Chutney
-
EGGNOG CUSTARD TART
Spiced Chantilly Cream
TO START
-
FRENCH ONION SOUP
Croissant Crouton, Gruyère Cheese
$19
-
ROASTED TOMATO SOUP
Crispy Prosciutto, Parmesan Cheese, Mint
$16
-
LOCAL HANDCRAFTED CHARCUTERIE & CHEESE
Pickled Vegetables, Olives, Dried Fruits, Baguette
$29
-
BEEF CARPACCIO
Apple Confit, Egg Yolk, Hazelnuts, Horseradish Tomato Jam, Brioche Croutons, Crostini
$24
-
KONA KAMPACHI TARTARE
Soy Tare, Orange Segments, Citrus Pearls, Seafoam, Nori
$24
-
NOTCH8 SALAD
Local Greens, Pickled Vegetables, Feta, Minus 8 Vinegar Dressing
$18
Add Proteins
Grilled Chicken Breast $12
Garlic Prawns $12
Steelhead Salmon $16
-
GEM SALAD
Blistered Cherry Tomato, Bacon, Crouton, Parmesan, Green Goddess Dressing
$18
Add Proteins
Grilled Chicken Breast $12
Garlic Prawns $12
Steelhead Salmon $16
MAIN
-
PRIME RIB CARVERY "REUBEN"
Rotisserie Prime Rib, Sauerkraut, Gruyère Cheese, Horseradish, Rye Bread
$29
Crispy Fries or Salad
-
FRASER VALLEY CHICKEN SCHNITZEL
Heirloom Carrots, Citrus Pearls, Fennel Salad, Chive Mustard Velouté
$33
-
OVEN-ROASTED TURKEY SANDWICH
Bacon, Avocado, Pickled Onion, Shredded Lettuce, Black Pepper Mayo
$25
Crispy Fries or Salad
-
BUTTERMILK FRIED CHICKEN SANDWICH
Avocado, Korean BBQ Sauce, Pickled Onion, Lettuce
$26
Crispy Fries or Salad
-
FISH & CHIPS
Pacific Cod, Minted Pea Salad, Crispy Fries, Ginger Tartar Sauce
$26
-
BC POWER BOWL
Baby Kale, Edamame Beans, Hemp Seed, Sweet Potato, Dried Berries, Roasted Garlic Lime Dressing
$24
Grilled Chicken Breast $12
Garlic Prawns $12
Steelhead Salmon $16
-
AUTUMN VEGETABLE TAGLIATELLE
House-Made Egg Noodles, Pine Nut Velouté, Parmesan, Notch8 XO
$29
-
PAN-ROASTED TROUT
Fire-Kissed Vegetables, Potato Purée, Fine Herb Gremolata, Charred Lemon
$34
-
GRILLED BC STRIPLOIN STEAK
Crispy Fries, Red Wine Jus
$49
Sides
-
CRISPY FRIES
Black Pepper Aioli
$9
-
CRUSHED HEIRLOOM POTATOES
Miso Butter
$9
-
STEAMED BROCCOLINI
Roasted Garlic
$9
-
MIXED MUSHROOMS
$12
-
HERB-ROASTED ROOT VEGETABLES
$9
Desserts
-
OMG CHOCOLATE CAKE
Cassis Gel
$12
-
CRANBERRY CRÈME BRÛLÉE
Lemon Curd Madeleine
$12
-
PEAR & HAZELNUT FRANGIPANE TART
Caramel Gelato
$12
-
PUMPKIN PIE TRIFLE
Candied Pecan, Cherries
$12
-
SELECTION OF ICE CREAM & SORBETS
Locally Made and Sourced Small Batched Selections
$6.50 per scoop
Weekend Brunch Buffet
Saturday and Sunday, 11:15am – 2:15pm
$65 per adult, $32.50 per child (ages 12 & under)
Pricing does not include tax or gratuity.
Cold Buffet
-
Selection of Fresh Fruits
cantaloupe, honeydew, pineapple, watermelon, strawberry, stewed prunes, orange segments, grapefruit segments
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Build your own SALAD
rotating dressings, seasonal spring vegetables, seeds, nuts
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CHILLED SEAFOOD
smoked steelhead, candied salmon, gravlax, smoked white fish, prawns, tuna tartare, baby shrimp salad
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Smoothie of the Day
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Seasonal Selection of Fresh Juices
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Charcuterie and cheese
salami, prosciutto, capicolla
canadian cheese selection, blue, brie, cheddar, gouda
Hot Buffet
-
Eggs Benedict
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Bacon
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Chicken Sausage
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Rotating Pasta Dish
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Squash & Blistered Tomato
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French Toast or Crepes
maple butter
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Chocolate Banana Bread Pudding
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Accompaniments
whipped cream, dolche de leche, berry compote, maple syrup, fruit preserves
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Chef Attended Carving Station
canadian striploin, mustard, horseradish
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Chef Attended Egg Station
Desserts
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Petite Four
-
gourmet tarts & squares
-
chef's seasonal selection
Brunch Cocktails
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Mimosa
orange juice and bubbles
$10
-
Peach Bellini
peach puree and bubbly
$10
-
Classic Caesar
$10
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Bubbles & Berries
raspberry puree, fresh berries, gin, topped with bubbly
$18
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Prosecco
6oz $16
bottle $72
-
Veuve Cliquot
6oz $35
bottle $190
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Dom Perignon
bottle $499
Children
Breakfast
-
Short Stack of Buttermilk Pancakes
blueberries, maple syrup
$10
-
Oatmeal
steel-cut oats, brown sugar, berries
$9
-
Eggs & Bacon
one egg, two pieces of bacon, notch8 breakfast potatoes
$12
-
Granola & Yogurt
crunchy granola, honey yogurt
$9
Lunch & Dinner
-
Grilled Chicken
roasted potatoes, seasonal veggies
$12
-
Mac & Cheese
four cheese sauce, elbow macaroni
$12
-
Spaghetti & Meatballs
house-made beef meatballs, tomato sauce or cream sauce
$12
-
Tomato & Cheese Pizza
crispy crust, tomato pizza sauce, four cheese mix
$12
-
Grilled Cheese
american cheese, white bread, french fries
$12