Sakura Afternoon Tea

Indulge in a whimsical Sakura Afternoon Tea - a refined tribute to the beauty and elegance of cherry blossom season. Inspired by the soft colours and delicate flavours of sakura, the experience blends classic afternoon tea tradition with subtle Japanese influences.

Availability: February 27 – May 18, 2026
Served Thursday – Sunday
Thursdays: seatings at 11:00 a.m. or 1:00 p.m.
Friday – Sunday: seatings at 11:00 a.m., 1:00 p.m., 3:00 p.m.
Price: $75 per adult, $40 per child (ages 12 and under) *

Make a Reservation
Order for Pick Up

Sakura Tea Menu

SCONES

Classic Buttermilk
Chia Vanilla Scones
mascarpone tea cream | strawberry jam

SANDWICHES

Vegetable Korokke
tonkatsu sauce

Tamago Sando
creamy egg salad | furikake

Cherry Salmon Aburi
milk bread | yuzu aioli

Kare Pan
beef curry | puff pastry

Kinoko
mushroom degaku tart

SWEETS

Cherry Panna Cotta Tart
morello jelly | amarena cherry

Lavender Shortbread Cookie
pink lemonade glaze

Pistachio Raspberry Delice
layered joconde | pistachio | raspberry mousse

Strawberry Verrine
strawberry preserve | chantilly | vanilla genoise

Castella Cake
yuzu cream | passion pearls

Tea Selections

Genmaicha Yamasaki
light, golden with a unique, toasty rice flavor, tending sweet

Sencha Kyoto Cherry Rose
blend of premium green tea with sweet cherry flavour and subtle rose hints

Jasmine Gold Dragon
expansive floral character; a delicate, early spring green tea

Spring Berry
delicious blend of strawberry and hibiscus petals; inviting and refreshing

Egyptian Chamomile
notes of wild apples & intricate floral layers

Lavender Earl Grey
lavender twist on a classic blend

1907 Orange Pekoe
bright, brisk and lively with excellent flavour

Decaf English breakfast
bright and full, with malty notes reminiscent of caramel

Provence Rooibos
a floral and fruity bouquet with lavender notes

Organic Goddess Oolong
orchard-like accents accentuate this traditional chinese tea

Vegetarian Menu

SCONES

Classic Buttermilk
Chia Vanilla Scones
mascarpone tea cream | strawberry jam

SANDWICHES

Tofu Katsu
miso mayo | cabbage

Tamago Sando
tofu tamago | vegan mayo | furikake

Cherry “Salmon” Aburi
smoked carrot | vegan lemon mayo

Kare Pan
lentil curry

Kinoko
mushroom degaku tart

SWEETS

Cherry Panna Cotta Tart
morello jelly | amarena cherry

Lavender Shortbread Cookie
pink lemonade glaze

Pistachio Raspberry Delice
layered joconde | pistachio | raspberry mousse

Strawberry Verrine
strawberry preserve | chantilly | vanilla genoise

Castella Cake
yuzu cream | passion pearls

Cocktails, Wine & Bubbles

COCKTAILS

Purple Jam
haku vodka | st. germain liqueur | blackberry syrup | lemon | lavender bitters
24

WINE

Laughing Stock Pinot Gris
okanagan, bc
18 | 29 | 85

Tantalus "The Bear" Chardonnay
okanagan valley, bc
19 | 29 | 84

Oyster Bay Sauvignon Blanc
New Zealand
18 | 26 | 78

Saintly Rose
okanagan, bc
16 | 24 | 72

Quail's Gate Pinot Noir
okanagan, bc
19 | 29 | 89

Mission Hill Cabernet-Merlot
okanagan, bc
15 | 20

BUBBLES

Ruffino Prosecco
italy
19 | 89

Veuve Clicquot Rose
france
45| 225

Sakura Afternoon Tea