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Fabulous. Noteworthy. Memorable.

Thank you for considering us for your upcoming celebration. Our private dining room is an elegant space reminiscent of a historic luxury rail car and is the perfect private dining venue for your next event. The unique room offers an intimate and private ambiance as an extension of Notch8 Restaurant & Bar.

The private dining room is used for a themed afternoon tea service every Thursday to Sunday, and currently, the room décor is inspired by the glorious and gritty game of chess. Life-size rooks, pawns, bishops, and more hang from the ceiling and walls which sets an inspiring backdrop for a private event.

Fairmont Hotel Vancouver is pleased to also offer a selection of elegant private event rooms to accommodate your group.

Choices for set menus are required 72 hours in advance, if you wish for guests to make selections on the night of the event please add $10 per person. 

Total seated capacity: 40 | Total standing reception capacity: 60

The minimum booking spend for the Notch8 Private Dining Room is as follows;
Sunday - Thursdays, 5:30pm - Close: $2,500 CAD
Friday & Saturday, 5:30pm - Close: $4,000 CAD

  • Set Menu Option One

    $65 per person

    CHOICE OF STARTER
    French Onion Soup (G, D)
    twice-baked croissant, emmenthal cheese

    - or-

    Notch8 Salad (D)
    local greens, pickled vegetables, minus 8 vinegar dressing

    CHOICE OF ENTREE
    Pan-Roasted Trout (S, D)
    fire kissed vegetables, potato puree, fine herb gremolata, charred lemon

    -or-

    Roasted Fraser Valley Chicken (G, D)
    chicken leg croquette, smoked onion soubise, brussel sprouts, pickled black trumpets

    -or-

    Goat Cheese Agnolotti (G, D)
    walnut pistou, chanterelle mushroom, mustard greens, butternut squash

    DESSERT
    OMG Chocolate Cake (G, D, N)
    crispy praline crisp, cassis coulis

    Vegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF) 

    Capacity: Seated Dinner: 40 | Standing Reception: 60

  • Set Menu Option Two

    $85 per person

    CHOICE OF STARTER
    Beef Tartar(G, D, SF)
    apple confit, egg yolk, hazelnuts, mustard dressing, tomato jam, milk bread toast

    -or-

    Notch8 Salad (D, G)
    local greens, pickled vegetable, minus 8 vinegar dressing

    -or-

    Sockeye Sashimi (G, SF)
    sweet soy, celeriac, grapes, chili umami oil

    CHOICE OF ENTREE
    Pan-Roasted Trout (D, SF)
    fire kissed vegetables, potato puree, fine herb gremolata, charred lemon

    -or-

    BC Grilled Striploin Steak (D)
    potato pave, creamed spinach, red wine jus

    -or-

    Roasted Fraser Valley Chicken(G, D, SF)
    chicken leg croquette, smoked onion soubise, brussel sprouts,pickled black trumpets

    -or-

    Goat Cheese Agnolotti (G, D)
    walnut pistou, chanterelle mushroom, mustard greens, butternut squash

    CHOICE OF DESSERT
    OMG Chocolate Cake (N, D, G)
    rice crispy praline crisp, cassis coulis

    -or-

    Pumpkin Crème Brûlée(N, D, G)
    fresh seasonal berries

    Vegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF)

    Capacity: Seated Dinner: 40 | Standing Reception: 60