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Fabulous. Noteworthy. Memorable.

Thank you for considering us for your upcoming celebration. Our private dining room offers an intimate and private ambiance as an extension of Notch8 Restaurant & Bar.

The private dining room is used for a themed afternoon tea service every Wednesday to Sunday, and currently, the room décor is inspired by the lunar new year, Year of the Dragon.

Fairmont Hotel Vancouver is pleased to also offer a selection of elegant private event rooms to accommodate your group.

Choices for set menus are required 10 business days in advance, if you wish for guests to make selections on the night of the event please add $10 per person. 

Total seated capacity: 40

The minimum booking spend for the Notch8 Private Dining Room is as follows;
Sunday - Thursdays, 7pm - Close: $2,500 CAD
Friday & Saturday, 7pm - Close: $4,000 CAD

  • Set Menu Option One

    $65 per person

    CHOICE OF STARTER
    French Onion Soup
    croissant crouton, gruyère cheese

    - or-

    Notch8 Salad
    local greens, pickled vegetables, feta, minus 8 vinegar dressing

    CHOICE OF ENTREE
    Pan-Roasted Trout
    fire-kissed vegetables, potato purée, fine herb gremolata, charred lemon

    -or-

    Fraser Valley Chicken Schnitzel
    heirloom carrots, citrus pearls, fennel salad, chive mustard velouté

    -or-

    Maple Glazed Kabocha Squash
    roasted pear, sunflower “risotto”

    DESSERT
    OMG Chocolate Cake 
    cassis gel

    Capacity: Seated Dinner: 40

  • Set Menu Option Two

    $85 per person

    CHOICE OF STARTER
    Beef Carpaccio
    apple confit, egg yolk, hazelnuts, horseradish tomato jam, brioche croutons, crostini

    -or-

    Gem Salad
    blistered cherry tomato, bacon, croutons, parmesan, green goddess

    -or-

    Kona Kampachi Tartare
    soy tare, seafoam, orange segments, citrus pearls, nori

    CHOICE OF ENTREE
    Maple Glazed Kabocha Squash
    roasted pear, sunflower “risotto”

    -or-

    Legends Haul Dry-Aged Striploin
    smoked oyster mushroom, grape, potato pavé, spinach, dalgona jus

    -or-

    Vegetable Tagliatelle
    house-made egg noodle, pine nut velouté, parmesan, notch8 xo

    -or-

    Pan-Roasted Trout
    fire-kissed vegetables, potato purée, fine herb gremolata, charred lemon

    CHOICE OF DESSERT
    OMG Chocolate Cake
    crispy praline, cassis coulis

    -or-

    Cranberry Crème Brûlée
    lemon curd madeleine

    Capacity: Seated Dinner: 40