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Fabulous. Noteworthy. Memorable.

Thank you for considering us for your upcoming celebration. Our private dining room is an elegant space reminiscent of a historic luxury rail car and is the perfect private dining venue for your next event. The unique room offers an intimate and private ambiance as an extension of Notch8 Restaurant & Bar. 

Fairmont Hotel Vancouver is pleased to also offer a selection of elegant private event rooms to accommodate your group.

Choices for set menus are required 72 hours in advance, if you wish for guests to make selections on the night of the event please add $10 per person. 

Total seated capacity: 40 | Total standing reception capacity: 60

The minimum booking spend for the Notch8 Private Dining Room is as follows;
Sunday - Thursdays, 5pm - Close: $2,500 CAD
Friday & Saturday, 5pm - Close: $4,000 CAD

  • Set Dinner Option One

    $65 per person

    CHOICE OF STARTER
    French Onion Soup (G, D)
    twice-baked croissant, emmenthal cheese

    - or-

    Notch8 Salad (D)
    hot house greens, canadian feta, pickled vegetables, minus 8 vinegar dressing

    CHOICE OF ENTREE
    Pan-Roasted Trout (S, D)
    fire kissed vegetables, potato puree, fine herb gremolata, charred lemon

    -or-

    Roasted Fraser Valley Chicken (G, D)
    honey mushrooms, asparagus, crispy chicken leg, sausage gravy

    -or-

    Goat Cheese Agnolotti (G, D)
    peas, smoked oyster mushrooms, mint, almonds

    DESSERT
    OMG Chocolate Cake (G, D, N)
    vanilla chantilly, hazelnuts, cassis


    Vegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF) 

    Capacity: Seated Dinner: 40 | Standing Reception: 60

  • Set Dinner Option Two

    $85 per person

    CHOICE OF STARTER
    Beef Carpaccio (G, D, SF)
    crispy capers, shallots, gherkins, egg yolk, “tartare” mustard dressing, brioche croutons

    -or-

    Notch8 Salad (G)
    hot house greens, canadian feta, pickled vegetables, minus 8 vinegar dressing

    -or-

    Albacore Tuna Sashimi (G, SF)
    citrus, sweet soy, cucumber, radish, cilantro, chili umami oil

    CHOICE OF ENTREE
    Pan-Roasted Trout (D,SF)
    fire kissed vegetables, potato puree, fine herb gremolata, charred lemon

    -or-

    BC Grilled Striploin Steak (D)
    potato pave, creamed spinach, red wine jus

    -or-

    Roasted Cod (G, D, SF)
    dungeness crab, white bean, red pepper, citrus relish, ginger brodo

    -or-

    Goat Cheese Agnolotti (G, D)
    peas, smoked oyster mushrooms, mint, almonds

    CHOICE OF DESSERT
    OMG Chocolate Cake (N, D, G)
    vanilla chantilly, hazelnuts, cassis

    -or-

    Fraser Valley Blueberry Financier (N, D, G)
    blueberry almond cake, pistachio ice cream, citrus crumble


    Vegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF)

    Capacity: Seated Dinner: 40 | Standing Reception: 60