Private Dining
Fabulous. Noteworthy. Memorable.
Thank you for considering us for your upcoming celebration. Our private dining room offers an intimate and private ambiance as an extension of Notch8 Restaurant & Bar.
The private dining room is used for a themed afternoon tea service every Wednesday to Sunday, and currently, the room décor is inspired by the cherry blossoms.
Fairmont Hotel Vancouver is pleased to also offer a selection of elegant private event rooms to accommodate your group.
Choices for set menus are required 10 business days in advance, if you wish for guests to make selections on the night of the event please add $10 per person.
Total seated capacity: 40
The minimum booking spend for the Notch8 Private Dining Room is as follows;
Sunday - Thursdays, 7pm - Close: $2,500 CAD plus rental
Friday & Saturday, 7pm - Close: $4,000 CAD plus rental
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Set Menu Option One
$65 per person
CHOICE OF STARTER
French Onion Soup
twice baked croissant croutons, gruyère cheese- or-
Notch8 Salad
hot house living greens, candied pumpkin seeds, beets, goat cheese, seasonal fruit, minus 8 vinegar dressingCHOICE OF ENTREE
Roasted Riverence Farm Trout
fire-kissed vegetables, potato purée, fine herb gremolata, charred lemon-or-
Fraser Valley Chicken Schnitzel
heirloom carrots, citrus pearls, fennel salad, chive mustard velouté-or-
Smoked King Oyster Mushroom
soy and truffle glaze, peas, turnips, roasted cippolini onionDESSERT
OMG Chocolate Cake
cassis gelCapacity: Seated Dinner: 40
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Set Menu Option Two
$89 per person
CHOICE OF STARTER
Beef Carpaccio
apple confit, egg yolk, hazelnuts, horseradish tomato jam, brioche croutons, crostini-or-
Gem Salad
blistered cherry tomato, bacon, croutons, parmesan, green goddess-or-
Seared BC Albacore Tuna
chilled plum broth, citrus pearls, celery, seaweedCHOICE OF ENTREE
Roasted Riverence Farm Trout
fire-kissed vegetables, potato purée, fine herb gremolata, charred lemon-or-
Char Siu Sablefish
celeriac risotto, scallion ginger, citrus, charred broccoli-or-
Vegetable Tagliatelle
house-made egg noodle, pine nut velouté, parmesan, notch8 xo-or-
Legends Haul Dry-Aged Striploin
smoked oyster mushroom, potato pavé, spinach, dalgona jusCHOICE OF DESSERT
OMG Chocolate Cake
cassis gel-or-
Mojito Raspberry Tart
lime, mint curd, raspberry preserve, torched meringueCapacity: Seated Dinner: 40