Private Dining
Fabulous. Noteworthy. Memorable.
Thank you for considering us for your upcoming celebration. Our private dining room is an elegant space reminiscent of a historic luxury rail car and is the perfect private dining venue for your next event. The unique room offers an intimate and private ambiance as an extension of Notch8 Restaurant & Bar.
The private dining room is used for a themed afternoon tea service every Wednesday to Sunday, and currently, the room décor is inspired by Pop Art.
Fairmont Hotel Vancouver is pleased to also offer a selection of elegant private event rooms to accommodate your group.
Choices for set menus are required 10 business days in advance, if you wish for guests to make selections on the night of the event please add $10 per person.
Total seated capacity: 40
The minimum booking spend for the Notch8 Private Dining Room is as follows;
Sunday - Thursdays, 6pm - Close: $2,500 CAD
Friday & Saturday, 6pm - Close: $4,000 CAD
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Set Menu Option One
$65 per person
CHOICE OF STARTER
French Onion Soup
croissant crouton, gruyère cheese- or-
Notch8 Salad
local greens, pickled vegetables, feta, minus 8 vinegar dressingCHOICE OF ENTREE
Pan-Roasted Trout
fire-kissed vegetables, potato purée, fine herb gremolata, charred lemon-or-
Fraser Valley Chicken Schnitzel
heirloom carrots, citrus pearls, fennel salad, chive mustard velouté-or-
Charred Cauliflower Steak
black garlic barbecue sauce, jeweled quinoa, scallion ginger sauce, almondsDESSERT
OMG Chocolate Cake
crispy praline, cassis coulisCapacity: Seated Dinner: 40
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Set Menu Option Two
$85 per person
CHOICE OF STARTER
Beef Carpaccio
apple confit, egg yolk, hazelnuts, horseradish tomato jam, brioche croutons, crostini-or-
Gem Salad
blistered cherry tomato, bacon, croutons, parmesan, green goddess-or-
Kona Kampachi Sashimi
caramelized onion ponzu, ham, peas, radish, crispy leeksCHOICE OF ENTREE
Pan-Roasted Pacific Cod
minted vegetable panzanella, roasted tomato, aioli-or-
BC Grilled Striploin Steak
potato pavé, creamed spinach, red wine jus-or-
Autumn Vegetable Tagliatelle
house-made egg noodle, pine nut velouté, parmesan, notch8 xo-or-
Pan-Roasted Trout
fire-kissed vegetables, potato purée, fine herb gremolata, charred lemonCHOICE OF DESSERT
OMG Chocolate Cake
crispy praline, cassis coulis-or-
Lemon Meringue & Strawberries
lemon curd, baked torched meringue, strawberry macaron, strawberry sorbetCapacity: Seated Dinner: 40