Private Dining
Fabulous. Noteworthy. Memorable.
Thank you for considering us for your upcoming celebration. Our private dining room is an elegant space reminiscent of a historic luxury rail car and is the perfect private dining venue for your next event. The unique room offers an intimate and private ambiance as an extension of Notch8 Restaurant & Bar.
The private dining room is used for a themed afternoon tea service every Thursday to Sunday, and currently, the room décor is inspired by Lunar New Year.
Fairmont Hotel Vancouver is pleased to also offer a selection of elegant private event rooms to accommodate your group.
Choices for set menus are required 10 business days in advance, if you wish for guests to make selections on the night of the event please add $10 per person.
Total seated capacity: 40
The minimum booking spend for the Notch8 Private Dining Room is as follows;
Sunday - Thursdays, 6pm - Close: $2,500 CAD
Friday & Saturday, 6pm - Close: $4,000 CAD
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Set Menu Option One
$65 per person
CHOICE OF STARTER
French Onion Soup (G, D)
twice-baked croissant, emmenthal cheese- or-
Notch8 Salad (D)
local greens, pickled vegetables, minus 8 vinegar dressingCHOICE OF ENTREE
Pan-Roasted Trout (S, D)
fire kissed vegetables, potato puree, fine herb gremolata, charred lemon-or-
Roasted Fraser Valley Chicken (G, D)
chicken leg croquette, smoked onion soubise, brussel sprouts, pickled black trumpets-or-
Goat Cheese Agnolotti (G, D)
walnut pistou, wild mushroom, mustard greens, butternut squashDESSERT
OMG Chocolate Cake (G, D, N)
crispy praline crisp, cassis coulisVegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF)
Capacity: Seated Dinner: 40
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Set Menu Option Two
$85 per person
CHOICE OF STARTER
Beef Carpaccio(G, D, SF)
apple confit, egg yolk, hazelnuts, horseradish tomato jam, brioche croutons, crostini-or-
Notch8 Salad (D, G)
local greens, pickled vegetable, minus 8 vinegar dressing-or-
Sockeye Sashimi (G, SF)
sweet soy, celeriac, grapes, chili umami oilCHOICE OF ENTREE
Pan-Roasted Trout (D, SF)
fire kissed vegetables, potato puree, fine herb gremolata, charred lemon-or-
BC Grilled Striploin Steak (D)
potato pave, creamed spinach, red wine jus-or-
Roasted Fraser Valley Chicken(G, D, SF)
chicken leg croquette, smoked onion soubise, brussel sprouts,pickled black trumpets-or-
Goat Cheese Agnolotti (G, D)
walnut pistou, wild mushroom, mustard greens, butternut squashCHOICE OF DESSERT
OMG Chocolate Cake (N, D, G)
rice crispy praline crisp, cassis coulis-or-
Pumpkin Crème Brûlée(N, D, G)
fresh seasonal berriesVegetarian (Veg) | Vegan (V) | Contains Gluten (G) Contains Nuts (N) | Contains Dairy (D) | Contains Seafood (S) | Contains Shellfish (SF)
Capacity: Seated Dinner: 40