Home
Main content starts here, tab to start navigatingOur Story
A new chapter unfolds at Notch8 Restaurant & Bar, with the launch of refreshed menus across breakfast, lunch, dinner, and Sunday brunch. Led by Executive Chef, Mike Reid, the updated culinary program blends classic French technique with Pacific Northwest ingredients, honouring the restaurant’s heritage while embracing a contemporary West Coast perspective. From refined classics to regionally inspired dishes and shareable plates, complemented by era-inspired cocktails and the immersive “À Toi!” tasting menu, the experience reflects a balance of tradition and innovation rooted in the spirit of grand hospitality.
Learn More
Notch8 has been chosen as one of the Top 50 Hotel Restaurants in Canada for 2025, based on OpenTable diner reviews and metrics.
Afternoon Tea
Join us for a refined tribute to the beauty and elegance of cherry blossom season with our SAKURA Afternoon Tea. Enjoy delectable savoury fare, scones, and sweets made by our in-house pastry shop as you take in the immersive, blossom-themed decor in Notch8’s private dining room. Inspired by the soft colours and delicate flavours of sakura, the experience blends classic afternoon tea tradition with subtle Japanese influences.
Available for dine-in or take out, our Sakura Afternoon Tea experience runs February 27 – May 18, 2026.
Learn More