Menus

Fresh Mozzarella Heirloom Tomato Caprese Salad Spring Cabbage Slaw, Snap Peas, Asian Pear, Toasted Cashews Salad of Spring Peas, Avocado and Radish

Confit & Pickled Farm Vegetables Wild & Cultivated Greens | Baby Kale | Gem Lettuce Spears || Caesar | Croutons | Parmesan | Sprouts | Nuts | Dried Fruits | Carrot Ribbons | Cucumbers | Peppers

Fresh Pressed Juice Cart

Smoked Salmon Chowder

Salmon Bacon | Corn Relish

Slow Roasted Notch8 Signature Prime Rib

Rotating Rotisserie

Yorkshire Pudding

Au Jus | Creamy Horseradish | Grainy Mustard | Chimichurri Sauce

Hot Smoked Salmon | Candied Salmon | Salmon Gravlax Poached Prawns | Ahi Tuna Poke

Cocktail Sauce | Marie Rose | Shaved Onion | Lemon | Capers

Six Different Charcuterie | Six Different Artisan Cheeses Dried Fruit | Rustic Bread

Blueberry Lemon Pancakes | Orange Brandy French Toast Wild Berry Compote | Poached Peaches | Chantilly Maple Syrup | Whipped Butter

Classic Eggs Benedict | Honey Pepper Bacon Artisan Chicken Maple Sausage

Notch8 Hash Brown Potatoes Grilled Local Asparagus Lemon Gremolata

Local Seafood Paella French Onion “Macaroni” and Cheese Croissant Crumble

Eggs as You Wish

Ham | Chopped Bacon | Smoked Salmon | Baby Shrimp Green Onions | Red Onions | Bell Peppers Mushrooms | Cheddar Cheese | Fromage Frais | Smashed Avocado

Dark Chocolate Passion Fruit Pot De Crème (GF) | Fresh Fruit Tarts Red Velvet Cake

Warm Sticky Toffee Pudding | Vanilla Anglaise Pavlova’s Nest White Chocolate Mousse Apple Tart Tatin, Chantilly Cream

Marble Bundt Cake | Dark, Milk & White Chocolate Bark (GF) Shortbread Cookies | Citrus Brioche | Butter Croissant Almond Sweet Bread

Savory Danish | Chocolate Croissant Citrus Fruit Salad, Spiced Honey Yogurt Fresh Fruits of the Season

Ketel One Vodka

Mix

Choice of Clamato Juice, Walter Caesar Mix, or Notch8 Caesar Mix

The Veg

celery, pickled beans, picked asparagus, marinated olives, pepperoncinis, house-made pickles, jalapenos, mozzarella cheese, aged cheddar

The Meat

bacon strip, candied salmon, chorizo, cold smoked prawns, pepperoni

Notch8

stout, comte cheese, garlic butter, mustard seed

$11

Warm Honey Wheat

fig, walnuts, honey cultured butter

$9

Roasted San Marzano Tomato Soup

fromage frais, micro herbs

$12

French Onion Soup

twice baked croissant, emmental

$13

Harvest Salad

winter greens, buffalo mozzarella, pecans, wild cranberries, late harvest vinaigrette

$16

Steak & Wedge

buttermilk marinated flat iron, gem lettuce, bleu cheese, green goddess dressing

$25

Nicoise

yellowfin tuna, taggiasche olive vinaigrette

$25

Caesar

ciabatta croutons, parmigiano reggiano

$14

Add

Tiger Prawn Skewers $9

Seared Salmon $9

Pulled Rotisserie Chicken $7

Signature Carvery

rotisserie prime rib, horseradish, onion rings, demi baguette

$25

Notch8 Burger

thick bacon, oka cheese, mushrooms, onion, brioche

$24

West Coast Club

wild salmon, crab salad, albacore tuna, bacon, smoked oyster mayo

$25

Prosciutto Grilled Cheese

aged cheddar & brie, roasted san marzano tomato soup

$22

Notch8 Club

mustard brined turkey, double smoked bacon, cranberry sourdough

$21

Quinoa Burger

avocado, pickled cucumber, hummus, tzatziki, pickled feta

$20

Steak Frites

california cut striploin, shoestring fries, pepper jus, house steak sauce

$36

Fish & Chips

craft beer battered bc cod, hand-cut fries, sunflower slaw, remoulade

$32

Rotisserie Chicken

buttered corn, farro verde, local greens, egg, roasted chicken jus

$34

Lingcod

lavender honey ash, green pea & nasturtium velouté, local vegetables, flowers

$36

Winter Risotto

burrata cheese, roasted mushrooms, acorn squash, sundried tomatoes, ice plant

$30

with seasonal vegetables & confit garlic mash

$34

Mon • Arctic Char

spruce tip and birch syrup butter

Tue • Smoked Spiced Beef Brisket

bourbon mustard

Wed • Fraser Valley Porchetta

wild mushroom & black garlic jus

Thu • Branzino

lemon & herb infused

Fri • Bbq Pork Ribs

house-made bbq sauce

Sat • Lamb Leg

chimichurri

Sun • Turkey

espresso maple glaze

Notch8

stout, comte cheese, garlic butter, mustard seed

$11

Warm Honey Wheat

fig, walnuts, honey cultured butter

$9

Campfire Tartare

smoked dry aged beef, foie gras, black truffle, yolk, sea buckthorn berry, crisps

$30

Local BC Oysters

black label whisky mignonette

(1⁄2 doz.) $21

(1 doz.) $34

Notch8 Charcuterie

selection of oyama salumi with traditional condiments

$32

Northern Divine Caviar

blinis, crème fraîche, chive, egg yolk, egg white, shallots

(12 g) $95

(30 g) $215

Take It up A Notch

pair with dom pérignon

(with 12 g) $445

(with 30 g) $565

Truffle Sous-Vide Egg

burrata, roasted sunchoke, forest mushrooms, walnut rye crumb

$19

Qualicum Bay Scallop

smoked sablefish, spruce infused aioli, pickled wild berries, sea asparagus

(each) $12

‘Sea’Sar Salad

smoked salmon bacon, shrimp, dungeness crab, sourdough, parmadammer cheese

$19

Harvest Salad

winter greens, buffalo mozzarella, pecans, wild cranberries, late harvest vinaigrette

$16

French Onion Soup

twice baked croissant, emmental

$13

West Coast Seafood

sablefish, bc shellfish, roe, vancouver island kelp, smoked oyster ‘sea water’ broth

$43

Porcini Elk Striploin

forest mushrooms, braised plums, purple fingerling potatoes, black garlic truffle jus

$49

Birch Laquered Wild Boar Chop

pork hock & bean cassoulet, spaetzle, mushrooms, wild lingonberries

$47

Lavender & Honey Ash Lingcod

green pea & nasturtium velouté, local vegetables, flowers

$36

Spice Crusted Bison

foraged mushrooms, salsify, wild grains, blackberry birch jus

$49

Crab & Shrimp Risotto

dungeness crab, bc shrimp, sea asparagus, sweet peas, burrata cheese, micro shiso

$36

Pumpkin Polenta

herb neufchâtel blue corn polenta, unearthed roots, legumes, pumpernickel pesto crumb

$29

12oz Prime Rib

garlic mash, creamed kale, yorkshire pudding, au jus

$49

10oz Cab NY Striploin

roasted pemberton potatoes, marrow vegetables, red wine jus

$48

Rotisserie Chicken

buttered corn, farro verde, local greens, egg, roasted chicken jus

$34

All Items

$9

Wild Boar Sausage Skillet

sage, bean cassoulet, sauerkraut, mustard

Fritto Misto

crispy prawns, calamari, spicy garlic aioli, spring onions, bonito

Yorkshire Pudding Prime Rib Bites

signature prime rib, creamy horseradish, au jus

Smoked Salmon Blinis

avocado, trout caviar, crème fraiche, chives

Spice Fried Cauliflower

sundried tomato, chickpeas, parmesan, lemon

Wine & Beer

Chardonnay - Mission Hill

West Kelowna, BC

Riesling - Mt.Boucherie

Kelowna, BC

Cabernet Merlot - Mission Hill

West Kelowna, BC

Hotel Vancouver Red Truck Lager

Vancouver, BC

Oysters on The Half Shell

whisky mignonette

half dozen $21

one dozen $34

Breads & Spreads

bruschetta, tapenades, flavoured butters, rustic & artisanal breads

$19

Charcuterie & Cheese

a selection of oyama charcuterie & artisanal cheese heirloom radishes, marinated olives

$25

"Notchos"

monterey jack, jalapeños, pico de gallo, sour cream, guacamole

$19

add pulled pork or rotisserie chicken $9

Chicken Wings

choice of buffalo, molasses bbq, crispy salt & pepper or spicy dry rub

$19

Skewers to Share

Grilled Chili Prawns & Scallops - spicy lemon mayo, crispy shallots, bonito, charred cabbage slaw $18

Foie Gras Fried Chicken - roasted garlic & herb aioli, charred cabbage slaw $19

Wagyu Beef Bleu Corn Dog - bleu cheese dip, grainy mustard, fries $15

Sliders

choice of three:

$18

Angus Beef - oka cheese, peppered bacon

Rotisserie Pulled Pork - coleslaw, house made bbq sauce

Salmon - pickled shallots, green goddess

Quinoa - heirloom beet, red onion jam

$16

The Copper Griffin 2.5 oz

Botanist Gin | Dubonnet | Lillet | Lemon | Lemon Meringue Foam The hotel ’s signature cocktail is a cheeky reference to our green copper roof

Hickory Old Fashioned

Hickory Infused Woodford Reserve | Bitters

Gin & Tonic 2.0

Empress Gin | Fresh Thyme | Grapefruit Wheel

Bubbles and Berries

Grey Goose | Fresh Raspberries | Lemon Juice | Sparkling

Jalisco Mule

Patron Reposado | Sweet Vermouth | Cardamom Bitters | Lime | Ginger Beer

Lavender Corpse Reviver

Hendricks | Fresh Lemon | Cointreau | Lillet Blanc | Lavender Mist

Bourbon Sour

Makers Mark | Lime Juice | Maple Syrup | Egg White | Angostura

$9

Bee's Knees 1930's - 2oz

Botanist Gin | Lemon Juice | Honey A carry over from prohibition made originally with bathtub gin

Mai Tai 1940's - 2.5 oz

Mount Gay Rum | Lime Juice | Cointreau | Orgeat | Bacardi Black Created in 1944 at the famous Trader Vic’s restaurant in California

Harvey Wallbanger 1950's - 2oz

Grey Goose | Galiano | Orange Juice Surfer Tom Harvey inspired this drink by being so inebriated he ran into walls

The Manhattan 1960's - 2oz

Ritten House Rye | Red Vermouth | Bitters A timless cocktail that was reinvigorated in the 60’s

Long Island Iced Tea

Bombay Sapphire| Grey Goose | Cointreau | Bacardi Cazadores | Lemon Juice | Coke Robert Butt created the drink in 1972 during a cocktail contest in Long Island

Cosmopolitan 1980's - 2oz

Grey Goose | Cointreau | Cranberry | Lime Pretty and pink this cocktail was an international phenomena for women around the world

The Cable Car 1990's - 2.25 oz

Bacardi Oakhart | Cointreau | Lemon | Cinnamon Sugar Created in San Francisco’s Drake Hotel where cable cars could seen

The Penicillin 2000's - 2.25 oz

Dewars | Lemon | Honey Ginger | Single Malt Scotch Sam Ross an Australian living in New York City created a cure for all ailments

$19

Sparkling Collins Royal

Belvedere Vodka | Fresh Mint | Cucumber | Fresh Lemon | Sparkling

Fairmont Old Fashioned

Woodford Reserve Bourbon | Mount Gay Black Barrel Rum | Bitters

VSOP Boulevardier

Gentleman Jack | Remy Martin VSOP | Campari | Sweet Vermouth

Perfect Martinez

The Botanist Islay Dry Gin | Cointreau | Sweet Vermouth | Dry Vermouth | Bitters

Pomegranate Paloma

Casamigos Reposado Tequila | Cointreau | Pomegranate | Grapefruit | Lemon

Right Word

Bombay Sapphire Gin | Lillet Blanc | St. Germain Elderflower | Fresh Lime

$9

Pineapple Cucumber Fizz

Fresh Cucumber | Pineapple | Lemon Soda

Sparkling Blueberry Limeade

Fresh Lime | Blueberry Syrup | Soda

Pekoe Refresher

Fresh Mint | Handcrafted Limeade | Lot 35 Orange Pekoe

Mango Colada

Fresh Pineapple Juice | Mango Purée | Coconut Milk

featuring hot and cold breakfast favourites available until 10:30 a.m.

$15.50

$8.50

Nana's Oatmeal

sliced banana, brown sugar

Stylin' Egg

one organic egg any style, hash browns, apple slices

Cinnamon French Toast

whole wheat bread, yogurt, fruit slices

Nutella, Peanut Butter & Banana Sandwich

strawberry yogurt, sliced fruit

Pancakes

stack of 3 buttermilk pancakes, maple syrup. choice of plain, banana, or berry

Belgian Waffle with Strawberries

toasted waffle piled high with juicy strawberry slices

$6.50

Granola and Yogurt Parfait

vanilla yogurt, house made granola, fresh seasonal berries, bowl or parfait

Cereals

choice of cheerios, fruit loops, corn flakes or rice krispies, served with fruit salad and cold milk

Trio Of Whole Wheat Mini Muffins

sliced fruit, yogurt

$5.50

Bunny Power

peach, carrot juice

Monkey Mash

strawberry, banana

$3

Juices

grapefruit, orange, apple, cranberry, carrot, V8 or tomato

Cold Milk

whole, 2%, skim, chocolate or Vitasoy

Hot Chocolate

$9.50

Chicken Fingers & Fries

plum sauce

Mini Beef Burger Duo

beef patty, cheese, pickle, sesame bun, fries

A Wee Pizza

trio of cheeses, tomato sauce on a crispy crust

Mac ‘n Cheese

macaroni noodles, creamy cheese sauce

Meatballs

beef meatballs, spaghetti, tomato sauce

Grilled Chicken

chicken breast, mashed potatoes, veggies

Halibut & Chips

carrot raisin coleslaw, fries

$4

Steamed Veggies

Steamed Basmati Rice

Garden Salad

Raw Veggies with House-Made Ranch Dressing

Creamy Mashed Potatoes

French Fries

$5

Brownies

seasonal berries, whipped cream

Fruit Salad Bowl

House-Made Cookies

The Sundae

house-made vanilla ice cream, chocolate and caramel sauces, crushed smarties, whipped cream

$3

Juices

grapefruit, orange, apple, cranberry, carrot, V8 or tomato

Cold Milk

whole, 2%, skim, chocolate or Vitasoy

Hot Chocolate

S'mores Creme Brulee

Triple Chocolate Scone & Raspberry White Chocolate Scone

milk chocolate clotted cream, mixed berries compote

Chili Chicken Sandwich

mole sauce, fromage frais, brioche

Cocoa Gravlax

lemon mascarpone, chives

Emperor Ham Swiss Crepe

cocoa powder

Chocolate Butter Dipped Red Radish

sea salt

Chocolate BLT

chocolate apple bacon, tomato, iceberg, cranberry loaf

Popcorn Brownie

Red Velvet Cream Puff

Chocolate Jaffa Cake

Gold Popping Candy Chocolate Sable

Chocolate Waffle

caramelized banana, sour cream chantilly

Imperial Breakfast

the perfect breakfast tea with burgundy depth and malt highlights. bold and robust with a bright golden cup.

Creamy Earl Grey

a remarkably heady earl grey tempered with wickedly delicious cream flavour.

Liza Hill Darjeeling

delicate with distinctive ‘muscatel’ grape character. Hints of currant create an almost wine like taste.

Kyushu Japan Sencha

spring harvest yields a deliciously vegetative green tea with buttery smoothness.

Goddess Oolong

delicate and floral with orchid-like notes, it is a flavour testament to the compassionate goddess of mercy.

Joie de Provence

beginning with mellow rooibos and to it was added dried berries for a layer of sweetness and a dash of lavender for a true french twist.

Waterfront

Based on rooibos then combined with peppermint, spearmint and ginger that give the blend a spicy zip, rounded out with delightful notes of fruit and flowers.

Egyptian Camomile

often consumed to enhance sleep & calm, a dash of lemon is recommended.

Cocoa Combustion - Drink for Two

lot 35 earl grey, crème de cacao, kraken spiced rum, lemon

$20

Charlie’s Golden Ticket

lillet, crème de cacao, jameson, fresh lemon, shaved chocolate

$15

The Alchemist

collingwood, chambord, maple syrup, lemon, bitters

$16

Faraday’s Invention

hickory infused woodford reserve, chocolate bitters, smoke

$16

The Oscillating Clock

empress gin, simple syrup, lemon, tonic

$15

Chardonnay Mission Hill

west kelowna, bc

glass $11

bottle $47

Pinot Gris Blasted Church

okanagan, bc

glass $15

bottle $63

Cabernet Merlot Mission Hill

west kelowna, bc

glass $12

bottle $54

Pinot Noir Meyer Family

okanagan falls, bc

glass $15

bottle $69

Stellar’s Jay Brut

bc

glass $16

bottle $72

Moet & Chandon Brut

france

glass $30

bottle $135