Menus
Lunch & Dinner
Download PDFOpen for in-restaurant dining from 11am - 10pm.
SMALL
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French Onion Soup
Croissant Crouton, Gruyere Cheese
$15
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Bison Carpaccio
Marinated Bison, Blue Cheese, Hazelnuts, Chives, Olive Oil
$18
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Notch8 Squash Salad
Chayote Squash, Apple, Celery Root, Bacon, Sherry Vinaigrette
$16
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Winter Greens
Belgian Endive, Dried Cranberry, Pistachio, Goat Cheese, Balsamic Dressing
$15
Grilled Chicken Breast $12
Garlic Prawns $12
Wild Salmon $16
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Local Handcrafted Charcuterie
Pickled Vegetables, Grainy Mustard, Olives, Grilled Crostini
$29
Sandwiches
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Notch8 Classic Beef Burger
Lettuce, Tomato, Pickle, Onion, American Cheese, Mustard, Ketchup, Sesame Seed Bun
$26
Fries or Salad
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Grilled Chicken Sandwich
Grilled Chicken Breast, Pickled Onion, Shredded Lettuce, Bacon, Avocado, Black Pepper Mayo, Ciabatta
$22
Fries or Salad
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Grilled Cheese & Tomato Soup
Roasted Tomato Soup with Crispy Prosciutto, Golden Ears Cheese
$22
Large
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Soba Noodle Power Bowl
Soba Noodles, Baby Kale, Hummus, Edamame Beans, Black Sesame, Avocado, Soy-Ginger
$22
Grilled Chicken Breast $12
Garlic Prawns $12
Wild Salmon $16
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Squash Agnolotti
Sage, Squash Puree, Grana Padano, Pine Nuts
$26
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Marinated Sable Fish
Beluga Lentils, Baby Turnips, Baby Bok Choy, Miso Jus
$41
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BC Flat Iron Steak Frites
Shishito Peppers, Broccolini, Peppercorn Jus, Black Pepper Aioli, Fries
$36
Sides
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Miso Roasted Mushrooms
$9
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Fried Shishito Peppers
Black Pepper Mayo
$9
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Roasted Fingerling Potatoes with Rosemary
$9
Desserts
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Ice Cream & Sorbets
By the scoop
$6.50
Additional Scoop $6.50
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Classic Apple Pie
Small Batch Vanilla Ice Cream, Sharp Cheddar Cheese
$12
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Brioche & Banana Bread Pudding
Cream and Banana Custard, Brioche Bread, Milk Chocolate Ice Cream
$12
GRAB & GO
Enjoy a selection of breakfast and lunch items, available for pick up.-
Fried Egg Sandwich
Toasted Bagel, Spicy Sausage Patty, Baby Kale, Manchego
$11
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Grilled Chicken Sandwich
Grilled Chicken Breast, Pickled Onion, Shredded Lettuce, Bacon, Avocado, Black Pepper Mayo, Ciabatta
$22
Fries or Salad
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Baby Iceberg Salad
6-Minute Egg, Blue Cheese, Croutons, Radish, Bacon, Heirloom Tomato, Avocado Dressing
$19
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Notch8 Classic Beef Burger
Lettuce, Tomato, Pickle, Onion, American Cheese, Mustard, Ketchup, Sesame Seed Bun
$26
Fries or Salad
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Soba Noodle Power Bowl
Soba Noodles, Baby Kale, Hummus, Edamame Beans, Black Sesame, Avocado, Soy-Ginger Dressing
$22
Grilled Chicken Breast $12
Garlic Prawns $12
Wild Salmon $16
Fried Chicken Fridays
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Chicken Karaage Fried Chicken Tacos - Jan 22
pickled vegetables, avocado, cilantro with chipotle dressing
$12
Hotel Vancouver Lager *with purchase of FCF special $4
Prime Rib Sundays
Set three-course dinner for $65 per person (not including taxes and gratuity)-
French Onion Soup
Twice Baked Croissant, Emmental Cheese
$15
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8oz Slow Roasted Prime Rib
Yorkshire Pudding, Potato Puree, Market Vegetables, Au Jus
$44
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Classic Apple Pie
Small Batch Vanilla Ice Cream, Sharp Cheddar Cheese
$12
Beverages
Download PDFSIGNATURE FEATURE COCKTAILS
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THE COPPER GRIFFIN - 2.5 OZ
Botanist Gin | Dubonnet | Lillet | Lemon | Lemon Meringue Foam
$16
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HICKORY OLD FASHIONED - 2 OZ
Hickory Infused Woodford Reserve | Bitters
$16
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GIN & TONIC 2.0 - 2 OZ
Empress Gin | Fresh Thyme | Grapefruit Wheel
$16
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BUBBLES AND BERRIES - 1 OZ
Grey Goose | Fresh Raspberries | Lemon Juice | Sparkling
$16
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JALISCO MULE - 2.5 OZ
Patron Reposado | Sweet Vermouth | Cardamom Bitters | Lime Ginger Beer
$16
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LAVENDER CORPSE REVIVER - 2.5 OZ
Botanist Gin | Fresh Lemon | Cointreau | Lillet Blanc | Lavender Mist
$16
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BOURBON SOUR - 2 OZ
Maker’s Mark | Lime Juice | Maple Syrup | Egg White | Angostura
$16
CLASSICS PERFECTED
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OLD FASHIONED, AMIGOS
Casamigos Reposada Tequila | Glenlivet 12 | Year Scotch | Bitters | Orange
$24
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BIRDS AND THE BEES
Grey Goose Vodka | Honey Syrup | Lemon
$14
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ORANGE TRIP
Gentlemen Jack Whiskey | Acidified Orange Juice | Bitters
$16
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MADAME FLEUR
Bombay Sapphire Gin | Hennessey VS Cognac | Veuve Clicquot Chamomile | Lemon
$30
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SOUL REVIVER
Botanist Gin | Casamigos Blanco Tequila | Cointreau | Lillet Blanc Blackberry | Lemon
$16
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NACIONAL ROYAL
Mount Gay Black Barrel Rum | Veuve Cliquot | St-Germain | Pineapple | Lime
$35
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CHAI TAI
Mount Gay Black Barrel Rum | Chia Syrup | Lime | Pineapple
$17
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CARTE BLANCHE
Bombay Sapphire Gin | Grey Goose Vodka | Chardonnay
$15
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DERBY BIRD
Woodford Reserve Bourbon | Campari | Orange | Lemon
$14
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MATERIAL GIRL
Botanist Gin | St– Germain | Apple | Lemon
$19
BEER AND CIDER
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HOTEL VANCOUVER LAGER
$8.50
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RED TRUCK IPA
$8.50
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KOKANEE
$7.50
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BUD LIGHT
$7.50
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CORONA
$8.50
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NARAMATA LIGHT
$11
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WHISTLER FORAGER GLUTEN FREE
$8.50
Draft Beer
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Stella Artois
$10.50
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Whistler Hazy Trail Pale Ale
$9.50
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Bridge Side Cut IPA
$9.50
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Copperstone Stout
$10.50
NEATS SELECTION
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WOODFORD RESERVE BOURBON
1oz $14 | 1.5oz $20
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GENTLEMAN JACK RARE TENNESSEE WHISKEY
1oz $12 | 1.5oz $19
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MOUNT GAY BLACK BARREL RUM
1oz $12 | 1.5oz $17
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CASAMIGOS REPOSADO TEQUILA
1oz $18 | 1.5oz $26
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CASAMIGOS MEZCAL
1oz $18 | 1.5oz $26
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GLENLIVET 12YR OLD
1oz $13 | 1.5oz $19
SPECIALTY HOT BEVERAGES
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NOTCH8 COFFEE
$15
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HOT BUTTERED RUM
$15
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BLUEBERRY TEA
$15
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POLAR BEAR
$15
Weekend Brunch
Saturdays & Sundays
11am – 3pm
Small
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Single Eggs Benny
poached egg, half english muffin, back bacon, hollandaise
$9
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Brulee Oatmeal
steel cut oats, toasted nuts, dried fruit, warm milk, cinnamon
$9
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Winter Greens
belgian endive, dried cranberry, pistachio, goat cheese, balsamic dressing
$9
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Notch8 Cheeseburger Sliders (2)
beef patty, american cheese, onions, mustard, ketchup
$9
Medium
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Brioche French Toast
candied walnut, whipped cream cheese, brulee banana
$14
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buttermilk pancakes
apple compote, whipped cream
$14
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Single Tomato and Burrata Benedict
roasted heirloom tomato, poached egg, burrata cheese, hollandaise, half english muffin
$14
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Bison Carpaccio
marinated bison, blue cheese, hazelnuts, chives, olive oil
$14
Large
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Braised Beef Short Rib & Eggs
skillet cornbread, scrambled eggs, herb salad, braising jus
$19
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Smoked Salmon & Avocado Toast
smoked salmon, avocado, poached egg, radish, pea tendrils, hollandaise
$19
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Crab Louie Salad
crab meat, romaine lettuce, boiled egg, cucumber, tomato, louie sauce
$19
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Soba Noodle Power Bowl
soba noodles, baby kale, hummus, edamame beans, black sesame, avocado, soy-ginger dressing
$19
Garlic Prawns $12
Wild Salmon $16
Grilled Chicken $12
Enhancements
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Crispy Smoked Bacon
$4
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Chicken Apple Sausage
$4
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Notch8 Fried Potatoes
$4
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Free Range Egg
$4
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House-made Skillet Cornbread
$4
Brunch Cocktails
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Mimosa
orange juice and prosecco
$16
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Bubbles & Berries
raspberry puree, fresh berries, gin, topped with bubbly
$16
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Peach Bellini
peach puree and bubbly
$16
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Prosecco
6oz $16
bottle $72
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Moet & Chandon Brut
6oz $35
bottle $175
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Dom Perignon
bottle $399
Happy Hour
Download PDFMonday - Friday, 3pm - 6pm
Excluding holidays and special events.
Food
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Notchos
House Tortilla Chips, Pickled Onions, Pico de Gallo, Cilantro, Cheese
$12
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LOCAL HANDCRAFTED CHARCUTERIE
Three Cured Meat Selections from Oyama, Pickled Vegetables, Tarragon Mustard, Smoked Olives, Crostini
$12
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French Fries
Black Pepper Mayo
$6
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1/2 LB CRISPY CHICKEN WINGS
Salt + Pepper Wings, Franks Hot Sauce
$12
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Hummus & Mint Chimichurri Flatbread
$12
Beverages
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Wine - 6oz
$8
Mission Hill Chardonnay, BC
Mission Hill Cabernet Merlot, BC
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Bartender's Wine Choice
Bottle of Wine
$45
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Beer
Rotating Selection
$7
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Highballs - 1oz
$7
Served Monday to Friday from 3pm - 6pm, excluding holidays or special events.
Kids Menu
Download PDFFor children ages 12 & under.
Children ages 5 & under dine for free from the children's menu.
All Day Dining
Daily from 11am - 10pm
Children's Menu
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Grilled Chicken
Roasted Potatoes, Seasonal Veggies
$12
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Mac 'n Cheese
Four Cheese Sauce, Elbow Macaroni
$12
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Spaghetti & Meatballs
House-made Beef Meatballs, Choice of Tomato Sauce or Cream Sauce
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Tomato & Cheese Pizza
Crispy Crust, Tomato Pizza Sauce, Four Cheese Mix
$12
Applicable Taxes & Gratuity Are Additional
Afternoon Tea
Saturday & Sunday
Sittings at 12pm & 2pm
Adults $69, Children $34.5
Afternoon Tea Reservations
Afternoon Tea
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Scones
Sultana Scone, Buttermilk Scone
Citrus Marmalade, Creme Fraiche
Tea Sandwiches
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Roasted Prime Rib
Dried Olives, Toasted Pistachio, Sourdough
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Asparagus
Prawn Mousse, Dill, White Bread
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Egg Salad
Rocket, Brioche Bun
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Smoked Salmon
Avocado, Salmon Roe, Watercress, Rye Bread
Sweets
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Tiramisu
mascarpone, chocolate, espresso
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Caramel Macaron
Sea Salt
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Blueberry Cheesecake
Preserved Salted Lemon
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Profiterole
white chocolate chantilly
Lot 35 Tea Selections
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Imperial Breakfast
the perfect breakfast tea with burgundy depth and malt highlights. bold and robust with a bright golden cup.
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Creamy Earl Grey
a remarkably heady earl grey tempered with wickedly delicious cream flavour.
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Liza Hill Darjeeling
delicate with distinctive ‘muscatel’ grape character. Hints of currant create an almost wine like taste.
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Kyushu Japan Sencha
spring harvest yields a deliciously vegetative green tea with buttery smoothness.
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Goddess Oolong
delicate and floral with orchid-like notes, it is a flavour testament to the compassionate goddess of mercy.
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Joie de Provence
beginning with mellow rooibos and to it was added dried berries for a layer of sweetness and a dash of lavender for a true french twist.
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Waterfront
Based on rooibos then combined with peppermint, spearmint and ginger that give the blend a spicy zip, rounded out with delightful notes of fruit and flowers.
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Egyptian Camomile
often consumed to enhance sleep & calm, a dash of lemon is recommended.
Wine, Sparkling & Champagne
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Chardonnay Mission Hill
west kelowna, bc
glass $11
bottle $47
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Pinot Gris Blasted Church
okanagan, bc
glass $15
bottle $63
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Cabernet Merlot Mission Hill
west kelowna, bc
glass $12
bottle $54
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Pinot Noir Meyer Family
okanagan falls, bc
glass $15
bottle $69
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Stellar’s Jay Brut
bc
glass $16
bottle $72
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Moet & Chandon Brut
france
glass $35
bottle $175
Valentine's Day Dinner
Three Course
February 14, 2021
5:30pm - 9pm
$75 per person (not inclusive of tax & gratuity)
Maximum number of guests per table is six.
Limited a la carte menu will also be available.
Starter
Choice of-
Yellow Fin Tuna Tartare
Fermented Chili, Puffed Rice, Miso Vinaigrette, Candied Orange
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Handmade Butterbean Tortellini
Herb Crumble, Black Truffle, Smoked Cheese
Main
Choice of-
Glazed Beef Shortrib
Celeriac, Potato Fondant, Glazed Onions, Red Wine Jus
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Sake Marinated Steelhead
Miso Black Barley, Braised Leeks, Micro Herb Salad, Crispy Garnish
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Pistou Risotto
Herb Pistou, Ash Crusted Goat Cheese Fritter, Watercress, Mascarpone
Dessert
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Red Velvet Cake
Cream Cheese Icing, Red Velvet Sponge, Strawberry and Ginger Preserve
Dine Out Vancouver
Dine Out Vancouver Festival
February 5 - March 7, 2021 (excluding Feb. 14)
5:30pm - 9pm
$45 per person, tax & gratuity not included.
Starter
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Tuna Tartare
soy-ginger dressing, pineapple, cucumber, furikake, puffed rice
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Or
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Roasted Squash Soup
caramelized onion, tellagio cheese, country bread
Main
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Braised Lamb
tokyo turnips, celeriac, potato puree, birch syrup gastrique
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or
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Steelhead
crispy polenta, whole roasted vine tomato, harissa vinaigrette, fried basil
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or
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Potato Gnocchi
arugula pesto, pickled mushrooms, parmesan reggiano
Dessert
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Chilled Chocolate Fondant
creamy caramel sauce, pretzel praline