Menus
Dinner
Daily, 5:30pm - 9:45pm
Three Course Set Menu
$79-
French Onion Soup
croissant crouton, gruyère cheese
-
HOTEL VANCOUVER SLOW ROASTED 8oz PRIME RIB
yorkshire pudding, potato puree, au jus
-
Dessert
Your choice of individual dessert selection.
STARTER
-
Notch8 Bread - Eric's Brioche
Roasted Sunchoke Hummus, Whipped Butter
$10
-
French Onion Soup
croissant crouton, gruyère cheese
$19
-
Local Handcrafted Charcuterie & Cheese
pickled vegetables, grainy mustard, olives, baguette, fruits
$27
-
BEEF CARPACCIO
Apple Confit, Egg Yolk, Hazelnuts, Horseradish Tomato Jam, Brioche Croutons, Crostini
$22
-
Oysters on the Half Shell
Fresh Horseradish, Notch8 XO 26 (Half Dozen)
$26
-
NOTCH8 SALAD
local greens, canadian feta, summer berries, minus 8 vinegar dressing
$17
Add Proteins
Grilled Chicken Breast $12
Garlic Prawns $12
Steelhead Salmon $16
-
ONION & FONTINA TART
Maple Pear, Baby Kale, Almond, Beluga Lentil Salad
$18
-
SOCKEYE SASHIMI
Sweet Soy, Celeriac, Grapes, Perilla, Chili Umami Oil
$24
Main
-
Goat Cheese Agnolotti
Walnut “Pistou”, Wild Mushroom, Greens, Butternut Squash
$27
-
WILD MUSHROOM RISOTTO
Almond Butter, Charred Onion, Black Truffle
$28
-
Ocean Harvest
scallops, prawn, mussels, bacon, white bean, roasted red pepper, french pressed herb and shellfish broth
$36
-
BLACK GARLIC GLAZED SABLEFISH
Heirloom Carrots, Dungeness Crab Bubble And Squeak, Celeriac Chowder
$45
-
PAN ROASTED TROUT
fire kissed vegetables, potato puree, fine herb gremolata, charred lemon
$34
-
ROASTED FRASER VALLEY CHICKEN
Chicken Leg Croquette, Smoked Onion Soubise, Brussel Sprouts, Pickled Black Trumpets
$29
-
GRILLED BC STRIPLOIN STEAK
potato pavé, creamed spinach, red wine jus
$47
-
HOTEL VANCOUVER SLOW ROASTED PRIME RIB
yorkshire pudding, potato puree, au jus
$59
Sides
-
Crispy Fries
black pepper aioli
$7
-
CRUSHED HEIRLOOM POTATOES
miso butter
$7
-
Steamed Broccolini
roasted garlic
$7
-
Wild MUSHROOMS
$9
-
Roasted Root Vegetables
$7
Desserts
-
Ice Cream & Sorbets
locally made and sourced selections
$6.50 per scoop
-
OMG CHOCOLATE CAKE
Rice Crispy Praline Crisp, Cassis Coulis
$12
-
PUMPKIN CRÈME BRÛLÉE
Fresh Seasonal Berries
$12
-
SALTED CARAMEL CHEESECAKE
Caramel Popcorn, Maple Chantilly
$12
-
TRADITIONAL APPLE CRUMBLE
vanilla ice cream
$12
Beverages
Sun - Thurs, 11:30am - 10:45pm
Fri & Sat, 11:30am - 12:45am
All beverage prices are tax exclusive.
The Macallan Cocktails
-
Macallan's Aperitivo
The Macallan 12 Years Old, Aperol, Oolong Tea Syrup, Yuzu Juice, Amaro Montenegro, Champagne
3oz $23
-
Truffled Macallan
The Macallan 18 Years Old, White Truffle Butter Washed Amaro, Shitake Syrup, Chocolate Bitters, Black Truffle Shavings
2.75oz $52
-
Red Pursuit
The Macallan Rare Cask, Campari, Oloroso Sherry
2.5oz $36
PRE-PROHIBITION COCKTAILS
-
HICKORY OLD FASHIONED
Hickory Infused Woodford Reserve, Maple Syrup Bitters - 2oz
$21
-
LAVENDER CORPSE REVIVER
Empress Gin, Fresh Lemon, Cointreau, Lillet Blanc, Lavender Mist - 3oz
$24
-
RHUBARB BEE'S KNEES
Botanist Gin, Sheringham Rhubarb Liqueur, Fresh Lemon, Honey - 1.5oz
$19
-
Pumpkin Spice Old Fashioned ❄️
Brown Butter Knob Creek Rye, Pumpkin Spice, Walnut Bitter - 2oz
$24
-
STARRY NIGHT NEGRONI
Hendricks Lunar Gin, Sweet Vermouth, Strawberry Infused Campari - 3oz
$24
-
CHAI ESPRESSO MARTINI ❄️
Finlandia Vodka, Kahlua, Fresh Espresso, Brown Sugar Cinnamon Syrup - 2.5oz
$21
POST-PROHIBITION COCKTAILS
-
BUBBLES AND BERRIES
Absolute Elyx, Fresh Raspberries, Lemon Juice, Sparkling - 3oz
$19
-
THE VANCOUVER
Long Table Vancouver Gin, Sweet Vermouth, Dry Vermouth, B&B - 3oz
$21
-
WINTER DAIQUIRI ❄️
Bacardi White, Winter Syrup, Lime, Cranberry Lime Wheel - 2oz
$21
-
Empress Gin & Tonic
Empress Gin, Fresh Thyme, Grapefruit Wheel, Fever Tree Tonic - 2oz
$22
-
TEQUILA SUNSET
Casamigos Reposado Tequila, Fernet, Raw Agave Syrup, Pineapple - 2oz
$24
-
PERFECTION
Grey Goose, Amaretto, Green Chartreuse, Dry Vermouth - 3oz
$24
New Era Cocktails
-
THE LAST EFFORT ❄️
Vanilla Chai Woodford, Drambuie, Amaro Montenegro - 3oz
$30
-
THE DIRECTOR
Knob Creek Rye, Grand Marnier, Maraschino, Averna - 2.5oz
$24
-
VINTAGE ELDERFLOWER
St-Germain, Galliano, Fresh Grapefruit, Soda - 1.5oz
$16
-
BAZAAR BRANDY ❄️
Hennessy VS, Licor 43, Fresh Espresso - 3oz
$22
-
MELLOW FELLOW ❄️
Spiced Rum, Maple Syrup, Giffard's Banana, Lime - 2.5oz
$20
MAR-TEA-NI
A collection of our Lot 35 tea blends from around the world have been infused into six unique styles of vermouth. These serve as the base flavour for the creation of your martini.-
MAR-TEA-NI
3oz $24
Ask your server for a list of our tea-infused vermouths
BEER AND CIDER
-
Stella Artois
draft (568ml) $12
-
Stanley Park Brewing - Trail Hopper IPA
draft (568ml) $10
-
Bridge Brewing - Bourbon Blood Orange Wheat Ale
draft (568ml) $10
-
Yellow Dog - Chase My Tail Pale Ale
draft (568ml) $10
-
Yellow Dog - Shake A Paw Smoked Porter
draft (568ml) $10
-
HOTEL VANCOUVER LAGER
draft (568ml) $10
-
Michelob Ultra
draft (568ml) $10
-
HOTEL VANCOUVER LAGER
bottle (330ml) $9
-
KOKANEE
bottle (330ml) $9
-
CORONA
bottle (330ml) $9
-
NARAMATA CIDER
bottle (330ml) $11
-
WHISTLER FORAGER GLUTEN FREE
bottle (330ml) $9
Bubbly
-
Taittinger Reserve Brut Reims
Champagne, France
6oz $35
bottle $160
-
Prosecco - Mionetto
6oz $16
bottle $72
-
Steller's Jay Mountain Brut
Okanagan Valley, BC
6oz $19
bottle $88
White Wine
-
House White
5oz $12
8oz $17
bottle $48
-
Pinot Gris - Ex Nihilo
Okanagan, BC
5oz $18
8oz $26
bottle $72
-
Chardonnay - Cannonball
Sonoma, California
5oz $22
8oz $32
bottle $88
-
Sauvignon Blanc - Oyster Bay
Marlborough, New Zealand
5oz $17
8oz $25
bottle $69
-
Soave Classico - Tedeschi "Capitel Tenda'
Veneto, Italy
5oz $16
8oz $24
bottle $66
-
Chardonnay - Phantom Creek
Okanagan Valley, BC
5oz $27
8oz $40
bottle $116
-
Sancerre - Renaissance 'Magie des Caillottes'
Loire Valley, France
5oz $26
8oz $40
bottle $120
Coravin Premium White Wine
-
Chablis - 2019' Garnier & Fils
Chablis 1er Cru 'Mont de Milieu', France
5oz $30
8oz $50
bottle $149
Rose Wine
-
Saintly - The Good
Okanagan, BC
5oz $16
8oz $24
bottle $66
Red Wine
-
House Red
5oz $12
8oz $17
bottle $48
-
Shiraz - Barossa Valley Estates
Barossa, Australia
5oz $17
8oz $25
bottle $69
-
Pinot Noir - Scorched Earth
Kelowna, BC
5oz $19
8oz $29
bottle $84
-
Rioja - Laventura 'La Nave', Spain
Rioja, Spain
5oz $19
8oz $29
bottle $84
-
Chianti Classico - Dievole
Tuscany, Italy
5oz $22
8oz $32
bottle $102
-
Bordeaux Blend - Barons de Rosthschild, 'Les Legendes R Medoc'
Bordeaux, France
5oz $23
8oz $33
bottle $95
-
Cabernet Sauvignon - Cannonball
Sonoma, California
5oz $25
8oz $36
bottle $100
-
Cabernet Franc - Burrowing Owl
Oliver, BC
5oz $25
8oz $36
bottle $100
-
Syrah, Poplar Grove, Pencticton, BC
Penticton, BC
5oz $25
8oz $38
bottle $114
Corovin Premium Red Wine
-
Brunello Di Montalcino - 2016' Le Potazzine
Tuscany, Italy
5oz $52
8oz $82
bottle $229
-
2019' Cabernet Sauvignon, Stags' Leap
Napa, California
5oz $32
8oz $50
bottle $140
Master Wine list
NEATS SELECTION
-
Menu available upon request
Dessert Wines
-
Sauvignon Blanc - Clos Du Soleil Saturn
Keremeos, BC
bottle $60
Port & Sherry
-
Harveys Bristol Cream - Tio Pepe
2oz $8
-
Taylor Fladgate 10 Year Old Tawny
2oz $12
-
Taylor Fladgate Late Bottled Vintage 2010
2oz $20
-
Tio Pepe
2oz $8
SPECIALTY HOT BEVERAGES
-
NOTCH8 COFFEE
Frangelico, Whipped Cream, Kahlua Drizzle
2oz $15
-
HOT BUTTERED RUM ❄️
Brown Sugar, Butter, Dark Rum, Hot Water
2oz $15
-
BLUEBERRY TEA
Amaretto, Grand Marnier, English Breakfast Tea
2oz $15
-
POLAR BEAR ❄️
Baileys, Peppermint Schnapps, Hot Chocolate
2oz $15
Lounge
Lounge Beverage Service
Sun - Thurs, 11:30am - 10:45pm
Fri & Sat, 11:30am - 12:45am
Lounge Food Service
Sun - Thurs, 11am - 10:45pm
Fri & Sat, 11am - 11:45pm
Happy Hour
Mon - Fri, 3pm - 6pm
Excluding holidays and special events.
Live Music
Tues - Thurs, 5:30pm - 9:30pm
Fri & Sat, 4:30pm - 11pm
Happy Hour
-
"Notchos"
house-made tortilla chips, pico de gallo, pickled onion, cilantro, cheddar cheese
$12
-
Local Handcrafted Charcuterie
pickled vegetables, grainy mustard, olives, baguette, fruits
$12
-
French Fries
black pepper aioli
$6
-
Crispy Chicken Wings (1/2 lb)
franks hot sauce
$10 per 1/2 lb
-
Hummus, House-Made Labneh & Watercress Naan Bread
$12
-
House White Wine
5oz
$8
-
House Red Wine
5oz
$8
-
Bartender's Choice Wine
Bottle
$45
-
Michelob Ultra
draft (568ml)
$5
-
Yellow Dog Brewing - Chase My Tail Pale Ale
draft (568ml)
$5
-
Well Spirits
1oz
$7
Lounge
-
Local Handcrafted Charcuterie & Cheese
pickled vegetables, grainy mustard, olives, baguette, fruits
$27
-
BEEF CARPACCIO
Apple Confit, Egg Yolk, Hazelnuts, Horseradish Tomato Jam, Brioche Croutons, Crostini
$22
-
1lb Crispy Chicken Wings
hot sauce or salt & pepper, blue cheese dressing
$20 per 1lb
-
"Notchos"
house-made tortilla chips, pico de gallo, pickled jalapenos, olives, cheddar cheese
$24
-
Gem Caesar Salad
parmesan cheese, croutons, pickled onion
$14
-
French Onion Soup
croissant crouton, gruyere cheese
$19
-
Notch8 Classic Burger
lettuce, tomato, pickle, onion, american cheese, mustard, ketchup, sesame seed bun, fries or salad
$26
Dessert
-
Selection of Ice Cream and Sorbet
locally made and sourced small batched selections
$6.50 per scoop
-
OMG CHOCOLATE CAKE
Rice Crispy Praline Crisp, Cassis Coulis
$12
-
PUMPKIN CRÈME BRÛLÉE
Fresh Seasonal Berries
$12
-
SALTED CARAMEL CHEESECAKE
Caramel Popcorn, Maple Chantilly
$12
-
TRADITIONAL APPLE CRUMBLE
vanilla ice cream
$12
Good Morning!
Mon - Sun
A la carte, 6:30am - 11am
Buffet, 6:30am - 10:30am
Buffet
-
Notch8 Breakfast Buffet
selection of hot and cold breakfast favourites, chilled juice, choice of fresh brewed coffee or lot 35 tea
$39
-
CONTINENTAL BUFFET
selection of breakfast pastries, cereal, granola, oatmeal, fruit, chilled juice, choice of fresh brewed coffee or lot 35 tea
$33
Free-Run Eggs
-
Notch8 Breakfast
two eggs your way, bacon or sausage, notch8 breakfast potatoes, toast
$21
-
Three Egg Omelets
notch8 breakfast potatoes, toast
TRADITIONAL - black forest ham, cheddar cheese, chives $22
VEGETARIAN - asparagus, tomato, spinach, bell pepper, feta cheese $22
-
Benedicts
poached eggs, english muffin, notch8 breakfast potatoes
Half or Full Size
THE CLASSIC back bacon, hollandaise $16 - $24
THE BC smoked salmon, lemon caper hollandaise $18 - $27
THE CALI guacamole, sundried tomato hollandaise $18 - $27
-
Avocado Toast
poached egg, guacamole, radish, baby kale, tomato, jalapeño
$21
QUICK & HEALTHY
-
Slow Cooked Steel Cut Oatmeal
blueberries, almonds, brown sugar
$14
-
SOY BERRY SMOOTHIE
mixed berries, soy milk
$12
-
GLORIOUS GREEN SMOOTHIE
spinach, banana, he,p hearts, granny smith apple, soy milk
$12
-
CHIA SEED BOWL
cinnamon spiced, coconut, minted pineapple
$14
-
Greek Yogurt
honey drizzle
$8
-
Mixed Berries
Small $8
Large $12
-
Fresh Fruit Plate
Pineapple, Honeydew, Cantaloupe, Watermelon
$15
MORNING FAVOURITES
-
BRIOCHE FRENCH TOAST
nutella, banana, vanilla chantilly
$23
-
SMOKED SALMON BAGEL
cream cheese, lemon, shaved red onion, capers
$22
-
TWO BREAKFAST PASTRIES
select from butter croissant, fruit muffin, or berry danish
$10
-
CEREAL
select from corn flakes, raisin bran, frosted flakes, special k, rice krispies, or cheerios
$10
Enhancements
-
Free-Run Egg Your Way
$6
-
Breakfast Meats
chicken apple sausage $8
pork sausage $8
bacon $8
canadian back bacon $8
-
Notch8 Breakfast Potatoes
$6
-
Toast
$5
white
sourdough
whole wheat
multigrain
bagel with cream cheese $8
-
Half Avocado
$5
-
Sliced Tomato
$5
Kids Menu
-
Blueberry Pancakes
short stack of pancakes, blueberries, maple syrup
$12
-
Eggs & Bacon
one egg, two pieces of bacon, notch8 breakfast potatoes
$12
-
Granola & Yogurt
crunchy granola, honey yogurt,
$9
-
Oatmeal
steel-cut oats, brown sugar, milk, berries
$9
Beverages
-
Fresh Brewed Coffee
$6
-
LOT 35 Tea
$6
-
Specialty Coffee
americano, cappuccino, or latte
$6
-
Juice
$6
Orange
Apple
Cranberry
Grapefruit
Lunch
Monday -Saturday
11am - 5:30pm
THE NOTCH8 EXPRESS
Served Monday - Friday from 11am-2pm.-
$29
-
Gem Caesar
Croutons, Parmesan Cheese, Pickled Onion
-
Fish & Chips
Crispy Cod, Fries, Minted Pea Salad, Ginger Tartare Sauce
-
BREAD & BUTTER PUDDING
Vanilla Crème Anglaise, Apricot Glazed
TO START
-
Notch8 Bread - Eric's Brioche
Roasted Sunchoke Hummus, Whipped Butter
$10
-
French Onion Soup
Croissant Crouton, Gruyere Cheese
$19
-
Roasted Tomato Soup
Crispy Prosciutto, Parmesan Cheese, Mint
$16
-
Local Handcrafted Charcuterie & Cheese
Pickled Vegetables, Grainy Mustard, Olives, Baguette, Fruits
$27
-
BEEF CARPACCIO
Apple Confit, Egg Yolk, Hazelnuts, Horseradish Tomato Jam, Brioche Croutons, Crostini
$22
-
Notch8 Salad
local greens, pickled vegetables, minus 8 vinegar dressing
$17
Add Proteins
Grilled Chicken Breast $12
Garlic Prawns $12
Steelhead Salmon $16
-
ONION & Fontina TART
Maple Pear, Baby Kale, Almond, Beluga Lentil Salad
$18
-
SOCKEYE SASHIMI
Sweet Soy, Celeriac, Grapes, Perilla, Chili Umami Oil
$24
MAIN
-
Prime Rib Carvery Sandwich
Rotisserie Prime Rib, Horseradish, Onion Rings, Demi Baguette
$23
-
Notch8 Classic Beef Burger
Lettuce, Tomato, Pickle, Onion, American Cheese, Mustard, Ketchup, Sesame Seed Bun
$26
Fries or Salad
-
Oven Roasted Turkey Sandwich
Bacon, Avocado, Pickled Onion, Shredded Lettuce, Black Pepper Mayo
$22
Fries or Salad
-
FISH & CHIPS
Crispy Cod, Fries, Minted Pea Salad, Ginger Tartare Sauce
$26
-
BC Power Bowl
Baby Kale, Edamame Beans, Hemp Seed, Roasted Sweet Potato, Dried Blueberries, Avocado, Green Goddess Dressing
$22
Grilled Chicken Breast $12
Garlic Prawns $12
Steelhead Salmon $16
-
Goat Cheese Agnolotti
Walnut Pistou, Wild Mushroom, Greens, Butternut Squash
$27
-
Pan Roasted Trout
Fire-Kissed Vegetables, Potato Puree, Fine Herb Gremolata, Charred Lemon
$34
-
Grilled BC Striploin Steak
Crispy Fries, Red Wine Jus
$42
Sides
-
Crispy Fries
Black Pepper Aioli
$7
-
Crushed Heirloom Potatoes
Miso Butter
$7
-
Steamed Broccolini
Roasted Garlic
$7
-
Wild Mushrooms
$9
-
Roasted Root Vegetables
$7
Desserts
-
Ice Cream & Sorbets
Locally Made and Sourced Selections
$6.50 per scoop
-
OMG CHOCOLATE CAKE
Rice Crispy Praline Crisp, Cassis Coulis
$12
-
PUMPKIN CRÈME BRÛLÉE
Fresh Seasonal Berries
$12
-
SALTED CARAMEL CHEESECAKE
Caramel Popcorn, Maple Chantilly
$12
-
Traditional Apple Crumble
Vanilla Ice Cream
$12
Sunday Brunch Buffet
Sundays, 11am – 2pm
$59 per adult, $29.50 per child (ages 12 & under)
Pricing does not include tax or gratuity.
Cold Buffet
-
Selection of Fresh Fruits
cantaloupe, honeydew, pineapple, watermelon, strawberry, stewed prunes, orange segments, grapefruit segments
-
Build your own SALAD
rotating dressings, seasonal spring vegetables, seeds, nuts
-
CHILLED SEAFOOD
smoked steelhead, candied salmon, gravlax, smoked white fish, prawns, tuna tartare, baby shrimp salad
-
Smoothie of the Day
-
Seasonal Selection of Fresh Juices
-
Charcuterie and cheese
salami, prosciutto, capicolla
canadian cheese selection, blue, brie, cheddar, gouda
Hot Buffet
-
Eggs Benedict
-
Bacon
-
Chicken Sausage
-
Rotating Pasta Dish
-
Squash & Blistered Tomato
-
French Toast or Crepes
maple butter
-
Chocolate Banana Bread Pudding
-
Accompaniments
whipped cream, dolche de leche, berry compote, maple syrup, fruit preserves
-
Chef Attended Carving Station
canadian striploin, mustard, horseradish
Desserts
-
Petite Four
-
gourmet tarts & squares
-
chef's seasonal selection
Brunch Cocktails
-
Mimosa
orange juice and bubbles
$10
-
Peach Bellini
peach puree and bubbly
$10
-
Classic Caesar
$10
-
Bubbles & Berries
raspberry puree, fresh berries, gin, topped with bubbly
$18
-
Prosecco
6oz $16
bottle $72
-
Veuve Cliquot
6oz $35
bottle $190
-
Dom Perignon
bottle $499
Children
Breakfast
-
Short Stack of Buttermilk Pancakes
blueberries, maple syrup
$10
-
Oatmeal
steel-cut oats, brown sugar, berries
$9
-
Eggs & Bacon
one egg, two pieces of bacon, notch8 breakfast potatoes
$12
-
Granola & Yogurt
crunchy granola, honey yogurt
$9
Lunch & Dinner
-
Grilled Chicken
roasted potatoes, seasonal veggies
$12
-
Mac & Cheese
four cheese sauce, elbow macaroni
$12
-
Spaghetti & Meatballs
house-made beef meatballs, tomato sauce or cream sauce
$12
-
Tomato & Cheese Pizza
crispy crust, tomato pizza sauce, four cheese mix
$12
-
Grilled Cheese
american cheese, white bread, french fries
$12
Sunday, April 9, 2023
10:30am - 3pm
$79 per adult, $40 per child (ages 12 & under)
Pricing is exclusive of taxes and gratuity. Alcoholic beverages are available for additional purchase
Beverages
-
Mighty Green Smoothie
-
Virgin Piña Colada Smoothie
-
Selection of Juices
Salads & Charcuterie
-
Potato Salad
-
Greek Salad
-
Roasted Beet & Walnut Salad
-
Wild and Cultivated Greens, Baby Kale, Romaine
honey mustard, raspberry vinaigrette, green goddess, caesar
croutons, parmesan shaving, seed, nuts, dried fruits, seasonal vegetables, bacon bits
carrot ribbon, baby cucumber, pepper
-
Fresh Fruits of the Season
-
Charcuterie Board
selection of charcuterie meats and cheeses, dried fruit, rustic bread
Seafood Bar
-
Salmon
smoked, candied, gravlax
-
Poached Prawns
-
Tuna Tartare
-
Baby Shrimp Salad
-
Dungeness Crab Legs
-
Chilled BC Mussels
-
Accompaniments
cocktail sauce, marie rose, shaved red onion, lemon, capers
Chef Attended Carving Station
-
Slow Roasted Leg of Lamb
Mint Chutney, Tamarind, Red Wine Jus
-
Maple Glazed Salmon
Gremolata
Brunch Favourites
-
Live Egg Station
free run eggs, asparagus, ham, cheddar, feta, sweet peppers, spinach, crispy onion
-
Classic Eggs Benedict
-
Mushroom Lasagna
-
Breakfast Meats
bacon
chicken sausage
-
Spring Vegetable Fricassee
-
Buttermilk Whipped Potato
-
Crêpes
maple butter
-
Accompaniments
whipped cream, dolce de leche, berry compote, maple syrup, butter, fruit preserves, cream cheese
Desserts
-
Dark Chocolate Passion Fruit Pot de Crème (GF)
-
Fresh Fruit Tarts
-
Mont Blanc Nest
chocolate eggs
-
AppleTart Tatin
Chantilly Cream
-
Bunny Cheesecake Pops
-
Warm Sticky Toffee Pudding
vanilla anglaise
-
Dark, Milk & White Chocolate Bark (GF)
-
Shortbread Cookies
-
Chocolate Fountain
strawberry, honeydew, cantaloupe, marshmallow, biscotti, pretzel, rice crispy square
For Children
-
Pancakes
-
Scrambled Eggs
-
Vegetable Sticks
-
Grilled Chicken Breast
-
French Fries