Menus
Good Morning!
Download PDFBreakfast Buffet
Monday - Friday from 6:30 a.m. - 10:30 a.m.
Saturday & Sunday from 7:00 a.m. - 10:30 a.m.
Breakfast A La Carte
Monday - Friday from 6:30 a.m. - 11:30 a.m.
Saturday & Sunday from 7:00 a.m. - 11:30 a.m.
*The Notch8 breakfast buffet will not be offered on December 1, 6, 8, 15, 16 - 20, 22, 25, and January 1. The a la carte breakfast menu will be available for guests dining in the restaurant during that time period. We apologize for any inconvenience. Hours and offerings may vary on holidays. For more information, please call 604-662-1900 or email hvc.concierge@fairmont.com.
Full Breakfast Buffet
-
your favourite hot & cold morning selections served with choice of fresh juice, freshly brewed coffee or Fairmont blended teas
$34
Continental Buffet
-
selection of breakfast pastries, cereal, granola fresh fruit and berries with your choice of fresh juice freshly brewed coffee or Fairmont teas
$28
Signature Breakfast
-
Eggs as You Wish
farm fresh eggs, “prepared to your preference” roasted potatoes, vine tomatoes choice: maple bacon, chicken apple sausage or artisan pork sausage selection of toast, sweet butter & preserves
$20
-
Wild Salmon Hash
poached eggs, potato, sweet peppers, cipollini onions chickpeas, asparagus, goat cheese, sumac aioli selection of toast, sweet butter & preserves
$24
-
Steak Benny
poached eggs, Angus beef tenderloin sautéed onions, heirloom tomatoes, béarnaise potatoes & roasted campari tomato
$28
-
Smoked Tuna Benedict
poached eggs, smoked tuna, tomato salsa bottarga chive hollandaise potatoes & roasted campari tomato
$24
-
Classic Benedict
poached eggs, Canadian bacon, hollandaise potatoes & roasted campari tomato
$21
Healthy Start
-
Steel Cut Oatmeal
dried sultanas, seasonal berries muscovado sugar, marcona almonds
$14
-
Coconut Chia Pudding with Organic Yogurt
seasonal berries, orchard fruits, toasted coconut flakes wild berry yogurt, blackberry maple syrup
$14
-
Birch Syrup Muesli
Canadian rolled oats & grains, seasonal fruit & berries toasted nuts & seeds burnt honey yogurt
$14
-
Carved Fruits of The Season
choice of cottage cheese or organic yogurt house made spiced zucchini bread
$17
-
Daily Smoothie
seasonal daily creation Please ask your server for today’s offering
$9.50
Griddle Iron
-
Cornbread Hotcake
mascarpone mousse, peaches, berries, almonds birch syrup
$18
-
Buttermilk Vanilla Pancakes
cereal milk ricotta, candied pecans Canadian maple syrup
$16
-
Belgian Waffles
vanilla cream, seasonal berries, Canadian maple syrup
$18
Omelets
served with potatoes & roasted campari tomato, selection of toast, sweet butter & preserves, choice of whole farm fresh eggs or egg whites-
Farmhouse
artisanal pork sausage, smoked brisket, chicken apple sausage, maple bacon, spring onions, peppers aged farmhouse cheddar
$26
-
Coastline
dungeness crab, smoked salmon, shrimp candied salmon, avocado, herb Neufchatel
$26
-
The Field
artichokes, chanterelles, heirloom tomatoes, peppers spinach, asparagus, squash, fromage frais
$23
-
Your Style
Choice of 3: cheddar, swiss, feta, mozarella, sausage, bacon, chicken apple, sausage, ham, crab, shrimp, spinach, tomato, onion, pepper, mushroom
$22
Toast
-
Smoked Salmon Avocado
poached eggs, shrimp, charred sweet corn spring onions, crème fraîche, radish, sorrel, dill
$18
-
Ricotta Honey
honey fig walnut whole wheat loaf, stone fruits vanilla mascarpone, pistachio brittle, maple syrup
$16
Enhancements
-
Breakfast Meats
chicken apple sausage, maple bacon artisan pork sausage or thick-cut Canadian bacon
$6.50
-
Rustic Artisan Toast
white, sourdough, organic 7 grain, raisin brioche peasant whole wheat, bagel or English muffin
$6.50
-
From the Bakery
butter croissants, danish, muffins or spiced zucchini bread
$8.50
-
Farm Fresh Egg
$3
-
Cereals
All Bran, Corn Flakes, Rice Krispies, Cheerios Fruit Loops or house-made granola
$7
Festive Sunday Brunch
Download PDFSundays
December 1, 8, 15 & 22
10am – 3pm
$89 per adult, including one complimentary Caesar cocktail
$44.5 per child, ages 12 & under
Bakery
-
Assorted Croissants, Fruit Danishes, Muffins, Breakfast Breads
Fruits
-
Honeydew, Cantaloupe, Pineapple, Watermelon, Seasonal Berries, Citrus Segments
Drinks
-
Juice, Smoothies, Eggnog
Daily Smoothies, Fresh Squeezed Juices
Soup
-
Wild Mushroom Soup
truffles, pickled shimeji
West Coast Seafood Bar
-
Cold Smoked Gravlax, Candied Salmon, Maple Hot Smoked Chilled Prawns, Crab Legs, Yellow Fin Tuna Tataki
marie rose sauce, cocktail sauce, green goddess, citrus, horseradish capers
Oyama Charcuterie & Local Cheese
-
Selection of Artisanal Charcuterie & Cheese
pickles, olives, mustards, peppers, rustic breads
Salad Bar
-
Wild and Cultivated Greens
roots, assorted vinaigrettes
-
Caesar Chicory Salad
radicchio, frisee, endive, dried currants, easter egg radish, boiled egg, focaccia crostini, parmesan cheese dressing
-
Roasted Beetroot
spiced pecans, shaved manchego, blueberry balsamic vinaigrette
-
Canadian Barley Tabbouleh
preserved lemon, roasted butter pumpkin, soft herbs
-
Salad Of Cauliflower
chickpeas, red quinoa, olives, oranges, feta, sherry vinaigrette
-
Charred Potato Fennel Salad
capers, scallions, mustard salad cream
-
Notch8 Wedge Salad
poached sidestripe prawns, charred avocado, semi cured tomato, green goddess
From The Stove
-
Classic Eggs Benedict
back bacon, hollandaise
-
Pumpkin Mascarpone Cannelloni
brown sugar garlic cream, sage
-
Smoked Ham Quiche
gruyere, herb
-
Chicken Apple Sausage, Banger Sausage, Double Smoked Maple Bacon
-
Notch8 Breakfast Potatoes, Preserved Fruit Bread Stuffing, Fried Cauliflower
-
Brussels Sprouts
lemon, parmesan, chili flakes
Chef Attended Carving Station
-
Prime Rib, Roasted Fraser Valley Turkey, Rotisserie Porchetta
cranberry sauce, au jus, creamed horseradish, assorted mustards
-
Yorkshire Pudding
Sweets
-
Chocolate Bottom Butter Tart, Mincemeat Tartlets, Christmas Cookies, Brandied Cherry Rum Balls, Peppermint Bark, Candy Cane Profiteroles
-
Sticky Toffee Apple Cake, Marzipan Stollen, Christmas Fruit Cake, Yule Log
-
Eggnog Mousse, Gingerbread Trifle
-
Pumpkin Maple Cheesecake
pumpkin seed brittle
-
Dark Chocolate Cake
chestnut cream, chocolate meringue
Caesar Bar
-
Ketel One Vodka
-
Mix
Choice of Clamato Juice, Notch8 Caesar Mix
-
The Veg
celery, pickled beans, pickled asparagus, marinated olives, pepperoncinis, house-made pickles, jalapenos, mozzarella cheese, aged cheddar
-
The Meat
bacon strip, candied salmon, chorizo, cold smoked prawns, pepperoni
Lunch
Download PDFServed daily
11:30 a.m. - 5:30 p.m.
Signature Breads
-
Notch8
stout, comte cheese, garlic butter, mustard seed
$11
Soup
-
Roasted Squash Soup
squash and pickled walnut, goat cheese
$12
-
French Onion Soup
twice baked croissant, emmental
$19
Salad
-
Carpaccio
bison, jersey blue cheese, mizuna, hazelnuts
$21
-
Steak Salad
iceberg lettuce, green goddess dressing, bacon, crispy shallots, herbs, cheddar cheese
$28
-
Ahi Tuna
steam bun, ponzu marinade, motoyaki, kohlrabi, apple, radish, cilantro
$25
-
Cobb Salad
herb vinaigrette, cherry tomato, pulled chicken, blue cheese, sour dough breadcrumbs
$20
-
Hannah Brook Greens
arugula, crispy prosciutto, golden ears charmesan, green apple
$16
-
Add
Tiger Prawn Skewers $9
Seared Salmon $9
Pulled Rotisserie Chicken $7
Sandwiches & Burgers
-
Signature Carvery
rotisserie prime rib, horseradish, onion rings, demi baguette
$25
-
Notch8 Burger
thick bacon, oka cheese, mushrooms, onion, brioche
$24
-
Notch8 Club
mustard brined turkey, double smoked bacon, cranberry sourdough
$21
-
Grilled Cheese
smoked cheddar, apple mostarda, mortadella ham, squash soup
$22
-
Quinoa Burger
avocado, pickled cucumber, hummus, tzatziki, pickled feta
$20
Mains
-
Waygu
broccolini, braised red onion, arugula, garlic frites, lemon aioli
$36
-
Trout
warm kale salad, crisp prosciutto, toasted almonds, oyster mushrooms
$32
-
Rotisserie Chicken
chickpeas, mint, yogurt, pomegranate jus
$34
-
Salmon Bowl
soba noodles, hummus, edamame, black seasame, kale, soy dressing
$31
-
Fish & Chips
craft beer battered BC cod, hand-cut fries, sunflower slaw, remoulade
$32
-
Marinated Tofu
pasta, wild foraged mushrooms, sprout leaves, togarashi
$23
Dinner
Download PDFServed daily
5:30 p.m. - 10 p.m.
SMALL
-
Notch8 Signature Bread
stout, comte cheese, garlic butter, mustard seed
$12
-
Carpaccio
Bison, Jersey Blue Cheese, Mizuna, Hazelnuts
$21
-
Oysters
Rhubarb Mignonette, Horseradish, Lemon
1/2 Dozen $21
Dozen $40
-
Gnocchi
Chive, Potato, Roasted Squash, Sage, Pine Nut
$21
-
Kampachi
Marinated and Torched Kampachi, Pine Nut Furikake, Cilantro
$17
-
Wild Mushroom Tartine
Caramelized Onions, Crème Fraîche, Tellagio Cheese, Basil, Brioche
$17
-
Mussels
Bacon XO Sauce, Smoked Tomato, Torn Bread
$22
-
Greens
Little Gem Lettuce, Watercress, Radish, Puffed Rice, Candied Walnuts, Goat Cheese
$16
-
Celeriac
Granny Smith Apple, Kohlrabi, Bacon Vinaigrette, Tarragon
$17
-
Burrata
Blood Orange, Fennel, Fronds, Pistachio
$19
Hotel Vancouver Classics
-
French Onion Soup
Twice Baked Croissant, Emmental Cheese
$18
-
8 OZ SLOW ROASTED PRIME RIB
Yorkshire Pudding, Potato Puree, Au Jus
$39
-
Feature Pie of the Month
Executive Pastry Chef Eric’s Pie of the Month, Ice Cream
$12
3 Course Set $65
Large
-
Salmon
Celeriac, Glazed Garlic, Onion Soubise, Pickled Kohlrabi, Pine Nuts
$29
-
Wagyu
Broccolini, Braised Red Onion, Arugula, Garlic Frites, Lemon Aioli
$36
-
Whole Trout
Baby Leeks, Summer Pole Beans, Charred Radicchio, Brown Butter Emulsion, Almond Crunch
$32
-
Lamb
Chickpeas, Pistachio, Mint, Yogurt, and Pomegranate
$34
-
Duck
Roasted Duck Breast, Pickled Black Currant, Beets, Red Cabbage
$32
-
Sablefish
Roasted Pumpkin, Pickled Mustard Seeds, Squid Ink Tuille, Black Garlic Puree
$38
-
Burger
Beef Burger, Cheese, Pork Belly, Pulled Pork, Onion Ring, Heirloom Tomato, Lettuce, Notch8 Dressing
$26
-
Ravioli
Yukon Gold and Mascarpone Ravioli, Bacon, Gremolata, Parsley Puree
$27
-
Marinated Tofu Pasta
Wild Foraged Mushrooms, Brussel Sprout Leaves, Togarashi
$23
-
Whole Chicken
Pan Roasted Roots, Truffle Gravy
$59
Enhancements
12 each-
Golden Ears Cheese Curd Mash Potato
-
Roasted Vine Tomato, White Balsamic
-
Brown Butter Fingerling Potato, Rosemary Salt
-
Baby Globe Carrots, Furikake
-
Whole Roasted Tokyo Turnips
-
Fried Cauliflower, Yogurt, Coriander
-
Mushrooms of the Season, Truffle Butter
-
Truffle Parmesan Fries
Vancouver Coastal Health advises: “The consumption of raw oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.” - Medical Health Officer
Lounge Menu
Download PDFLounge Beverage Service
Sunday - Thursday from 11:30 a.m. - 12:00 a.m.
Friday & Saturday from 11:30 a.m. - 1:00 a.m.
Lounge Food Service
Daily from 11:30 a.m. - 11:00 p.m.
Happy Hour
Monday - Friday from 3:00 p.m. - 6:00 p.m.
Excluding holidays and special events.
Happy Hour
-
During Happy Hour, all Through the Decades Cocktails are half price.
-
Lounge
-
Oysters on The Half Shell
rhubarb mignonette, horseradish, lemon
half dozen $21
one dozen $40
-
Breads & Spreads
bruschetta, tapenades, flavoured butters, rustic & artisanal breads
$19
-
Charcuterie & Cheese
a selection of oyama charcuterie & artisanal cheese heirloom radishes, marinated olives
$25
-
"Notchos"
monterey jack, jalapeños, pico de gallo, sour cream, guacamole
$19
add pulled pork or rotisserie chicken $9
-
Chicken Wings
choice of buffalo, molasses bbq, crispy salt & pepper or spicy dry rub
$19
-
Skewers to Share
Grilled Chili Prawns & Scallops - spicy lemon mayo, crispy shallots, bonito, charred cabbage slaw $18
Foie Gras Fried Chicken - roasted garlic & herb aioli, charred cabbage slaw $19
Wagyu Beef Bleu Corn Dog - bleu cheese dip, grainy mustard, fries $15
-
Sliders
choice of three:
$18
Angus Beef - oka cheese, peppered bacon
Rotisserie Pulled Pork - coleslaw, house made bbq sauce
Salmon - pickled shallots, green goddess
Quinoa - heirloom beet, red onion jam
Vancouver Coastal Health advises: “The consumption of RAW oysters poses an increased risk
of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination” — Medical Health Officer
Signature Feature Cocktails
-
$16
-
The Copper Griffin 2.5 oz
Botanist Gin | Dubonnet | Lillet | Lemon | Lemon Meringue Foam
-
Hickory Old Fashioned
Hickory Infused Woodford Reserve | Bitters
-
Gin & Tonic 2.0
Empress Gin | Fresh Thyme | Grapefruit Wheel
-
Bubbles and Berries
Grey Goose | Fresh Raspberries | Lemon Juice | Sparkling
-
Jalisco Mule
Patron Reposado | Sweet Vermouth | Cardamom Bitters | Lime | Ginger Beer
-
Lavender Corpse Reviver
Hendricks | Fresh Lemon | Cointreau | Lillet Blanc | Lavender Mist
-
Bourbon Sour
Makers Mark | Lime Juice | Maple Syrup | Egg White | Angostura
Through the Decades
-
$16
-
Bee's Knees 1930's - 2oz
Botanist Gin | Lemon Juice | Honey
-
Mai Tai 1940's - 2.5 oz
Mount Gay Rum | Lime Juice | Cointreau | Orgeat | Bacardi Black
-
Harvey Wallbanger 1950's - 2oz
Grey Goose | Galiano | Orange Juice
-
The Manhattan 1960's - 2oz
Ritten House Rye | Red Vermouth | Bitters
-
Long Island Iced Tea 1970's
Bombay Sapphire| Grey Goose | Cointreau | Bacardi Cazadores | Lemon Juice | Coke
-
Cosmopolitan 1980's - 2oz
Grey Goose | Cointreau | Cranberry | Lime
-
The Cable Car 1990's - 2.25 oz
Bacardi Oakhart | Cointreau | Lemon | Cinnamon Sugar
-
The Penicillin 2000's - 2.25 oz
Dewars | Lemon | Honey Ginger | Single Malt Scotch
Fairmont's Classics Perfected
-
$19
-
Sparkling Collins Royal
Belvedere Vodka | Fresh Mint | Cucumber | Fresh Lemon | Sparkling
-
Fairmont Old Fashioned
Woodford Reserve Bourbon | Mount Gay Black Barrel Rum | Bitters
-
VSOP Boulevardier
Gentleman Jack | Remy Martin VSOP | Campari | Sweet Vermouth
-
Perfect Martinez
The Botanist Islay Dry Gin | Cointreau | Sweet Vermouth | Dry Vermouth | Bitters
-
Pomegranate Paloma
Casamigos Reposado Tequila | Cointreau | Pomegranate | Grapefruit | Lemon
-
Right Word
Bombay Sapphire Gin | Lillet Blanc | St. Germain Elderflower | Fresh Lime
Spirit-free Cocktails
-
$9
-
Pineapple Cucumber Fizz
Fresh Cucumber | Pineapple | Lemon Soda
-
Sparkling Blueberry Limeade
Fresh Lime | Blueberry Syrup | Soda
-
Pekoe Refresher
Fresh Mint | Handcrafted Limeade | Lot 35 Orange Pekoe
-
Mango Colada
Fresh Pineapple Juice | Mango Purée | Coconut Milk
Kids Menu
Download PDFFor children ages 12 & under
Breakfast A La Carte
Monday - Friday from 6:30 a.m. - 11:30 a.m
Saturday & Sunday from 7:00 a.m. - 11:30 a.m.
All Day Dining
Daily from 11:30 a.m. - 9:30 p.m.
Children's Breakfast Menu
Full Breakfast Buffet
-
featuring hot and cold breakfast favourites available until 10:30 a.m.
$15.50
Hot Breakfast
-
$8.50
-
Nana's Oatmeal
sliced banana, brown sugar
-
Stylin' Egg
one organic egg any style, hash browns, apple slices
-
Cinnamon French Toast
whole wheat bread, yogurt, fruit slices
-
Nutella, Peanut Butter & Banana Sandwich
strawberry yogurt, sliced fruit
-
Pancakes
stack of 3 buttermilk pancakes, maple syrup. choice of plain, banana, or berry
-
Belgian Waffle with Strawberries
toasted waffle piled high with juicy strawberry slices
Cold Zone
-
$6.50
-
Granola and Yogurt Parfait
vanilla yogurt, house made granola, fresh seasonal berries, bowl or parfait
-
Cereals
choice of cheerios, fruit loops, corn flakes or rice krispies, served with fruit salad and cold milk
-
Trio Of Whole Wheat Mini Muffins
sliced fruit, yogurt
Yogurt & Honey Smoothies
-
$5.50
-
Bunny Power
peach, carrot juice
-
Monkey Mash
strawberry, banana
Beverages
-
$3
-
Juices
grapefruit, orange, apple, cranberry, carrot, V8 or tomato
-
Cold Milk
whole, 2%, skim, chocolate or Vitasoy
-
Hot Chocolate
Applicable Taxes & Gratuity Are Additional
Children’s Lunch & Dinner Menu
Entrees
-
$9.50
-
Chicken Fingers & Fries
plum sauce
-
Mini Beef Burger Duo
beef patty, cheese, pickle, sesame bun, fries
-
A Wee Pizza
trio of cheeses, tomato sauce on a crispy crust
-
Mac ‘n Cheese
macaroni noodles, creamy cheese sauce
-
Meatballs
beef meatballs, spaghetti, tomato sauce
-
Grilled Chicken
chicken breast, mashed potatoes, veggies
-
Halibut & Chips
carrot raisin coleslaw, fries
Sides
-
$4
-
Steamed Veggies
-
Steamed Basmati Rice
-
Garden Salad
-
Raw Veggies with House-Made Ranch Dressing
-
Creamy Mashed Potatoes
-
French Fries
Desserts
-
$5
-
Brownies
seasonal berries, whipped cream
-
Fruit Salad Bowl
-
House-Made Cookies
-
The Sundae
house-made vanilla ice cream, chocolate and caramel sauces, crushed smarties, whipped cream
Beverages
-
$3
-
Juices
grapefruit, orange, apple, cranberry, carrot, V8 or tomato
-
Cold Milk
whole, 2%, skim, chocolate or Vitasoy
-
Hot Chocolate
Applicable Taxes & Gratuity Are Additional
Afternoon Tea
Download PDFNov 21 - December 31, 2019
Excluding December 24 & 25
Daily Sittings at 11am, 1 pm & 3 pm
Adults $79, Children $39.5
Afternoon Tea Reservations
Nutcracker Afternoon Tea
-
Porcini Mushroom Hot Chocolate
Bitter Chocolate Marshmallow
-
Ginger Mont Blanc Babka, Fruitcake Scone
mandarin orange marmalade, black cassis curd, clotted cream
Savoury
-
Sugar Plum Fairy
Candy Cane Stripe Beetroot - Goat Cheese, Pine Dust
-
Clara
Duck Confit - Umeboshi Plums, Crepe, Scallion, Ink Lace
-
Mother Ginger
Ginger Gravlax - Cucumber, Herb Neufchatel, Rye
-
The Harlequin
Shaved Parma Ham - Golden Ears Basler, Tomato Jam, Potato
-
Drosselmeyer
Mustard Orange Honey Turkey - Stuffing, Brussel Sprout Leaves, Smoked Cranberry
Sweet
-
Mouse King
Salted Caramelia - Cocoa Sable
-
Nutcracker Prince
Christmas Cake - Chestnut Cream Drum
-
The Ballerina
Victoria Sponge - Speculoos Cookie, Raspberry Cream
-
The Soldier
Peppermint Patty - Dark Chocolate, Gold
-
Snow Queen
Cranberry Pistachio Almond Nougat
Lot 35 Tea Selections
-
Imperial Breakfast
the perfect breakfast tea with burgundy depth and malt highlights. bold and robust with a bright golden cup.
-
Creamy Earl Grey
a remarkably heady earl grey tempered with wickedly delicious cream flavour.
-
Liza Hill Darjeeling
delicate with distinctive ‘muscatel’ grape character. Hints of currant create an almost wine like taste.
-
Kyushu Japan Sencha
spring harvest yields a deliciously vegetative green tea with buttery smoothness.
-
Goddess Oolong
delicate and floral with orchid-like notes, it is a flavour testament to the compassionate goddess of mercy.
-
Joie de Provence
beginning with mellow rooibos and to it was added dried berries for a layer of sweetness and a dash of lavender for a true french twist.
-
Waterfront
Based on rooibos then combined with peppermint, spearmint and ginger that give the blend a spicy zip, rounded out with delightful notes of fruit and flowers.
-
Egyptian Camomile
often consumed to enhance sleep & calm, a dash of lemon is recommended.
Wine, Sparkling & Champagne
-
Chardonnay Mission Hill
west kelowna, bc
glass $11
bottle $47
-
Pinot Gris Blasted Church
okanagan, bc
glass $15
bottle $63
-
Cabernet Merlot Mission Hill
west kelowna, bc
glass $12
bottle $54
-
Pinot Noir Meyer Family
okanagan falls, bc
glass $15
bottle $69
-
Stellar’s Jay Brut
bc
glass $16
bottle $72
-
Moet & Chandon Brut
france
glass $35
bottle $175