900 West Georgia Street, Vancouver, British Columbia V6C 2W6 1 604 662 1900
900 West Georgia Street, Vancouver, British Columbia V6C 2W6 1 604 662 1900
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Menus

Good Morning!

Monday - Friday from 6:30 a.m. - 11:30 a.m.
Saturday & Sunday from 7:00 a.m. - 11:30 a.m.

Signature Breakfast

  • Eggs as You Wish

    farm fresh eggs, “prepared to your preference” roasted potatoes, vine tomatoes choice: maple bacon, chicken apple sausage or artisan pork sausage selection of toast, sweet butter & preserves

    $20

  • Wild Salmon Hash

    poached eggs, potato, sweet peppers, cipollini onions chickpeas, asparagus, goat cheese, sumac aioli selection of toast, sweet butter & preserves

    $24

  • Steak Benny

    poached eggs, Angus beef tenderloin sautéed onions, heirloom tomatoes, béarnaise potatoes & roasted campari tomato

    $28

  • Smoked Tuna Benedict

    poached eggs, smoked tuna, tomato salsa bottarga chive hollandaise potatoes & roasted campari tomato

    $24

  • Classic Benedict

    poached eggs, Canadian bacon, hollandaise potatoes & roasted campari tomato

    $21

Healthy Start

  • Steel Cut Oatmeal

    dried sultanas, seasonal berries muscovado sugar, marcona almonds

    $14

  • Coconut Chia Pudding with Organic Yogurt

    seasonal berries, orchard fruits, toasted coconut flakes wild berry yogurt, blackberry maple syrup

    $14

  • Birch Syrup Muesli

    Canadian rolled oats & grains, seasonal fruit & berries toasted nuts & seeds burnt honey yogurt

    $14

  • Carved Fruits of The Season

    choice of cottage cheese or organic yogurt house made spiced zucchini bread

    $17

  • Daily Smoothie

    seasonal daily creation Please ask your server for today’s offering

    $9.50

Griddle Iron

  • Cornbread Hotcake

    mascarpone mousse, peaches, berries, almonds birch syrup

    $18

  • Buttermilk Vanilla Pancakes

    cereal milk ricotta, candied pecans Canadian maple syrup

    $16

  • Belgian Waffles

    vanilla cream, seasonal berries, Canadian maple syrup

    $18

Omelets

served with potatoes & roasted campari tomato, selection of toast, sweet butter & preserves, choice of whole farm fresh eggs or egg whites

  • Farmhouse

    artisanal pork sausage, smoked brisket, chicken apple sausage, maple bacon, spring onions, peppers aged farmhouse cheddar

    $26

  • Coastline

    dungeness crab, smoked salmon, shrimp candied salmon, avocado, herb Neufchatel

    $26

  • The Field

    artichokes, chanterelles, heirloom tomatoes, peppers spinach, asparagus, squash, fromage frais

    $23

  • Your Style

    Choice of 3: cheddar, swiss, feta, mozarella, sausage, bacon, chicken apple, sausage, ham, crab, shrimp, spinach, tomato, onion, pepper, mushroom

    $22

Toast

  • Smoked Salmon Avocado

    poached eggs, shrimp, charred sweet corn spring onions, crème fraîche, radish, sorrel, dill

    $18

  • Ricotta Honey

    honey fig walnut whole wheat loaf, stone fruits vanilla mascarpone, pistachio brittle, maple syrup

    $16

Enhancements

  • Breakfast Meats

    chicken apple sausage, maple bacon artisan pork sausage or thick-cut Canadian bacon

    $6.50

  • Rustic Artisan Toast

    white, sourdough, organic 7 grain, raisin brioche peasant whole wheat, bagel or English muffin

    $6.50

  • From the Bakery

    butter croissants, danish, muffins or spiced zucchini bread

    $8.50

  • Farm Fresh Egg

    $3

  • Cereals

    All Bran, Corn Flakes, Rice Krispies, Cheerios Fruit Loops or house-made granola

    $7

Lunch

Download PDF

Served daily
11:30 a.m. - 5:30 p.m.

Signature Breads

  • Notch8

    stout, comte cheese, garlic butter, mustard seed

    $11

Soup

  • Roasted Squash Soup

    squash and pickled walnut, goat cheese

    $12

  • French Onion Soup

    twice baked croissant, emmental

    $19

Salad

  • Carpaccio

    bison, jersey blue cheese, mizuna, hazelnuts

    $21

  • Steak Salad

    iceberg lettuce, green goddess dressing, bacon, crispy shallots, herbs, cheddar cheese

    $28

  • Ahi Tuna

    steam bun, ponzu marinade, motoyaki, kohlrabi, apple, radish, cilantro

    $25

  • Cobb Salad

    herb vinaigrette, cherry tomato, pulled chicken, blue cheese, sour dough breadcrumbs

    $20

  • Hannah Brook Greens

    arugula, crispy prosciutto, golden ears charmesan, green apple

    $16

  • Add

    Tiger Prawn Skewers $9

    Seared Salmon $9

    Pulled Rotisserie Chicken $7

Sandwiches & Burgers

  • Signature Carvery

    rotisserie prime rib, horseradish, onion rings, demi baguette

    $25

  • Notch8 Burger

    thick bacon, oka cheese, mushrooms, onion, brioche

    $24

  • Notch8 Club

    mustard brined turkey, double smoked bacon, cranberry sourdough

    $21

  • Grilled Cheese

    smoked cheddar, apple mostarda, mortadella ham, squash soup

    $22

  • Quinoa Burger

    avocado, pickled cucumber, hummus, tzatziki, pickled feta

    $20

Mains

  • Waygu

    broccolini, braised red onion, arugula, garlic frites, lemon aioli

    $36

  • Trout

    warm kale salad, crisp prosciutto, toasted almonds, oyster mushrooms

    $32

  • Rotisserie Chicken

    chickpeas, mint, yogurt, pomegranate jus

    $34

  • Salmon Bowl

    soba noodles, hummus, edamame, black seasame, kale, soy dressing

    $31

  • Fish & Chips

    craft beer battered BC cod, hand-cut fries, sunflower slaw, remoulade

    $32

  • Marinated Tofu

    pasta, wild foraged mushrooms, sprout leaves, togarashi

    $23

Vancouver Coastal Health advises: “The consumption of raw oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.” - Medical Health Officer

Happy Hour

Download PDF

Food

  • Ahi Tuna Tostada

    tostada, ponzu marinade, cilantro, avocado, pineapple, motoyaki

    $9

  • Pork Belly

    steamed bao, pickled carrot, cilantro, cucumber, sriracha aioli

    $9

  • Squash Gnocchi

    roasted squash, pine nuts, brown butter, sage, grana padano

    $9

  • Mushrooms

    oyster mushrooms, beer batter, dill, horseradish and parmesan dip

    $9

  • Sausage

    jalapeno and cheddar sausage, grilled padron peppers, crunchy cornbread

    $9

Beverages

  • Wine - 6oz

    $8

    Mission Hill Chardonnay, BC

    Mission Hill Cabernet Merlot, BC

  • Beer

    Hotel Vancouver Red Truck Lager

    $8

  • Highballs - 1oz

    $8

Served Monday to Friday from 3pm - 6pm, excluding holidays or special events. 

Dinner

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Served daily
5:30 p.m. - 10 p.m.

SMALL

  • Notch8 Signature Bread

    stout, comte cheese, garlic butter, mustard seed

    $12

  • Carpaccio

    Bison, Jersey Blue Cheese, Mizuna, Hazelnuts

    $21

  • Oysters

    Rhubarb Mignonette, Horseradish, Lemon

    1/2 Dozen $21

    Dozen $40

  • Gnocchi

    Chive, Potato, Roasted Squash, Sage, Pine Nut

    $21

  • Kampachi

    Marinated and Torched Kampachi, Pine Nut Furikake, Cilantro

    $17

  • Wild Mushroom Tartine

    Caramelized Onions, Crème Fraîche, Tellagio Cheese, Basil, Brioche

    $17

  • Mussels

    Bacon XO Sauce, Smoked Tomato, Torn Bread

    $22

  • Greens

    Little Gem Lettuce, Watercress, Radish, Puffed Rice, Candied Walnuts, Goat Cheese

    $16

  • Celeriac

    Granny Smith Apple, Kohlrabi, Bacon Vinaigrette, Tarragon

    $17

  • Burrata

    Blood Orange, Fennel, Fronds, Pistachio

    $19

Hotel Vancouver Classics

  • French Onion Soup

    Twice Baked Croissant, Emmental Cheese

    $18

  • 8 OZ SLOW ROASTED PRIME RIB

    Yorkshire Pudding, Potato Puree, Au Jus

    $39

  • Feature Pie of the Month

    Executive Pastry Chef Eric’s Pie of the Month, Ice Cream

    $12

    3 Course Set $65

Large

  • Salmon

    Celeriac, Glazed Garlic, Onion Soubise, Pickled Kohlrabi, Pine Nuts

    $29

  • Wagyu

    Broccolini, Braised Red Onion, Arugula, Garlic Frites, Lemon Aioli

    $36

  • Whole Trout

    Baby Leeks, Summer Pole Beans, Charred Radicchio, Brown Butter Emulsion, Almond Crunch

    $32

  • Lamb

    Chickpeas, Pistachio, Mint, Yogurt, and Pomegranate

    $34

  • Duck

    Roasted Duck Breast, Pickled Black Currant, Beets, Red Cabbage

    $32

  • Sablefish

    Roasted Pumpkin, Pickled Mustard Seeds, Squid Ink Tuille, Black Garlic Puree

    $38

  • Burger

    Beef Burger, Cheese, Pork Belly, Pulled Pork, Onion Ring, Heirloom Tomato, Lettuce, Notch8 Dressing

    $26

  • Ravioli

    Yukon Gold and Mascarpone Ravioli, Bacon, Gremolata, Parsley Puree

    $27

  • Marinated Tofu Pasta

    Wild Foraged Mushrooms, Brussel Sprout Leaves, Togarashi

    $23

  • Whole Chicken

    Pan Roasted Roots, Truffle Gravy

    $59

Enhancements

12 each

  • Golden Ears Cheese Curd Mash Potato

  • Roasted Vine Tomato, White Balsamic

  • Brown Butter Fingerling Potato, Rosemary Salt

  • Baby Globe Carrots, Furikake

  • Whole Roasted Tokyo Turnips

  • Fried Cauliflower, Yogurt, Coriander

  • Mushrooms of the Season, Truffle Butter

  • Truffle Parmesan Fries

Vancouver Coastal Health advises: “The consumption of raw oysters poses an increased risk of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.” - Medical Health Officer

Lounge Menu

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Lounge Beverage Service
Sunday - Thursday from 11:30 a.m. - 12:00 a.m.
Friday & Saturday from 11:30 a.m. - 1:00 a.m.

Lounge Food Service
Daily from 11:30 a.m. - 11:00 p.m.

Happy Hour
Monday - Friday from 3:00 p.m. - 6:00 p.m.
Excluding holidays and special events.

Happy Hour

  • PORK BELLY

    Steamed Bao, Pickled Carrot, Cilantro, Cucumber, Sriracha Aioli

    $9

  • AHI TUNA TOSTADA

    Tostada, Ponzu Marinade, Cilantro, Avocado, Pineapple, Motoyaki

    $9

  • SQUASH GNOCCHI

    Roasted Squash, Pine Nuts, Brown Butter, Sage, Grana Padano

    $9

  • MUSHROOMS

    Oyster Mushrooms, Beer Batter, Dill, Horseradish and Parmesan Dip

    $9

  • SAUSAGE

    Jalapeno and Cheddar Sausage, Grilled Padron Peppers, Crunchy Corn Bread

    $9

  • WINE - 6OZ

    Chardonnay - Mission Hill West Kelowna, British Columbia Cabernet Merlot - Mission Hill West Kelowna, British Columbia

    $8

  • BEER

    Hotel Vancouver Red Truck Lager

    $8

  • HIGHBALLS - 1OZ

    $8

Lounge

  • Oysters on The Half Shell

    cranberry mignonette, horseradish, lemon

    half dozen $21

    one dozen $40

  • Ahi Tuna

    naan bread, ponzu marinade, cilantro, avocado, pineapple, motoyaki

    $21

  • Charcuterie & Cheese

    a selection of oyama charcuterie & artisanal cheese, heirloom radishes, marinated olives

    $25

  • Pork Belly

    steamed bao, pickled carrot, cilantro, cucumber, sriracha aioli

    $19

  • Squash Gnocchi

    roasted squash, pine nuts, brown butter, sage grana padano

    $21

  • Mushrooms

    oyster mushrooms, beer batter, dill, horseradish, parmesan dip

    $18

  • Carpaccio

    bison, toasted hazelnuts, jersey blue cheese, chives

    $21

  • Smoked Salmon

    chive cream cheese, salmon roe, dill, house chips

    $19

  • Sausage

    jalapeno and cheddar sausage, grilled padron peppers, crunchy cornbread

    $18

  • Notch8 Burger

    beef burger, cheese, pork belly, pulled pork, onion ring, heirloom tomato, lettuce, thousand island dressing

    $26

Vancouver Coastal Health advises: “The consumption of RAW oysters poses an increased risk
of food borne illness. A cooking step is needed to eliminate potential bacterial or viral contamination” — Medical Health Officer

Signature Feature Cocktails

  • $16

  • The Copper Griffin 2.5 oz

    Botanist Gin | Dubonnet | Lillet | Lemon | Lemon Meringue Foam

  • Hickory Old Fashioned

    Hickory Infused Woodford Reserve | Bitters

  • Gin & Tonic 2.0

    Empress Gin | Fresh Thyme | Grapefruit Wheel

  • Bubbles and Berries

    Grey Goose | Fresh Raspberries | Lemon Juice | Sparkling

  • Jalisco Mule

    Patron Reposado | Sweet Vermouth | Cardamom Bitters | Lime | Ginger Beer

  • Lavender Corpse Reviver

    Hendricks | Fresh Lemon | Cointreau | Lillet Blanc | Lavender Mist

  • Bourbon Sour

    Makers Mark | Lime Juice | Maple Syrup | Egg White | Angostura

Through the Decades

  • $16

  • Bee's Knees 1930's - 2oz

    Botanist Gin | Lemon Juice | Honey

  • Mai Tai 1940's - 2.5 oz

    Mount Gay Rum | Lime Juice | Cointreau | Orgeat | Bacardi Black

  • Harvey Wallbanger 1950's - 2oz

    Grey Goose | Galiano | Orange Juice

  • The Manhattan 1960's - 2oz

    Ritten House Rye | Red Vermouth | Bitters

  • Long Island Iced Tea 1970's

    Bombay Sapphire| Grey Goose | Cointreau | Bacardi Cazadores | Lemon Juice | Coke

  • Cosmopolitan 1980's - 2oz

    Grey Goose | Cointreau | Cranberry | Lime

  • The Cable Car 1990's - 2.25 oz

    Bacardi Oakhart | Cointreau | Lemon | Cinnamon Sugar

  • The Penicillin 2000's - 2.25 oz

    Dewars | Lemon | Honey Ginger | Single Malt Scotch

Fairmont's Classics Perfected

  • $19

  • Sparkling Collins Royal

    Belvedere Vodka | Fresh Mint | Cucumber | Fresh Lemon | Sparkling

  • Fairmont Old Fashioned

    Woodford Reserve Bourbon | Mount Gay Black Barrel Rum | Bitters

  • VSOP Boulevardier

    Gentleman Jack | Remy Martin VSOP | Campari | Sweet Vermouth

  • Perfect Martinez

    The Botanist Islay Dry Gin | Cointreau | Sweet Vermouth | Dry Vermouth | Bitters

  • Pomegranate Paloma

    Casamigos Reposado Tequila | Cointreau | Pomegranate | Grapefruit | Lemon

  • Right Word

    Bombay Sapphire Gin | Lillet Blanc | St. Germain Elderflower | Fresh Lime

Spirit-free Cocktails

  • $9

  • Pineapple Cucumber Fizz

    Fresh Cucumber | Pineapple | Lemon Soda

  • Sparkling Blueberry Limeade

    Fresh Lime | Blueberry Syrup | Soda

  • Pekoe Refresher

    Fresh Mint | Handcrafted Limeade | Lot 35 Orange Pekoe

  • Mango Colada

    Fresh Pineapple Juice | Mango Purée | Coconut Milk

Kids Menu

Download PDF

For children ages 12 & under

Breakfast A La Carte
Monday - Friday from 6:30 a.m. - 11:30 a.m
Saturday & Sunday from 7:00 a.m. - 11:30 a.m.

All Day Dining
Daily from 11:30 a.m. - 9:30 p.m.

Children's Breakfast Menu

Full Breakfast Buffet

  • featuring hot and cold breakfast favourites available until 10:30 a.m.

    $15.50

Hot Breakfast

  • $8.50

  • Nana's Oatmeal

    sliced banana, brown sugar

  • Stylin' Egg

    one organic egg any style, hash browns, apple slices

  • Cinnamon French Toast

    whole wheat bread, yogurt, fruit slices

  • Nutella, Peanut Butter & Banana Sandwich

    strawberry yogurt, sliced fruit

  • Pancakes

    stack of 3 buttermilk pancakes, maple syrup. choice of plain, banana, or berry

  • Belgian Waffle with Strawberries

    toasted waffle piled high with juicy strawberry slices

Cold Zone

  • $6.50

  • Granola and Yogurt Parfait

    vanilla yogurt, house made granola, fresh seasonal berries, bowl or parfait

  • Cereals

    choice of cheerios, fruit loops, corn flakes or rice krispies, served with fruit salad and cold milk

  • Trio Of Whole Wheat Mini Muffins

    sliced fruit, yogurt

Yogurt & Honey Smoothies

  • $5.50

  • Bunny Power

    peach, carrot juice

  • Monkey Mash

    strawberry, banana

Beverages

  • $3

  • Juices

    grapefruit, orange, apple, cranberry, carrot, V8 or tomato

  • Cold Milk

    whole, 2%, skim, chocolate or Vitasoy

  • Hot Chocolate

Applicable Taxes & Gratuity Are Additional

Children’s Lunch & Dinner Menu

Entrees

  • $9.50

  • Chicken Fingers & Fries

    plum sauce

  • Mini Beef Burger Duo

    beef patty, cheese, pickle, sesame bun, fries

  • A Wee Pizza

    trio of cheeses, tomato sauce on a crispy crust

  • Mac ‘n Cheese

    macaroni noodles, creamy cheese sauce

  • Meatballs

    beef meatballs, spaghetti, tomato sauce

  • Grilled Chicken

    chicken breast, mashed potatoes, veggies

  • Halibut & Chips

    carrot raisin coleslaw, fries

Sides

  • $4

  • Steamed Veggies

  • Steamed Basmati Rice

  • Garden Salad

  • Raw Veggies with House-Made Ranch Dressing

  • Creamy Mashed Potatoes

  • French Fries

Desserts

  • $5

  • Brownies

    seasonal berries, whipped cream

  • Fruit Salad Bowl

  • House-Made Cookies

  • The Sundae

    house-made vanilla ice cream, chocolate and caramel sauces, crushed smarties, whipped cream

Beverages

  • $3

  • Juices

    grapefruit, orange, apple, cranberry, carrot, V8 or tomato

  • Cold Milk

    whole, 2%, skim, chocolate or Vitasoy

  • Hot Chocolate

Applicable Taxes & Gratuity Are Additional

Reservations

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