Menus
Lunch & Dinner
Download PDFOpen for in-restaurant dining from 11am - 10pm.
Fried Chicken Fridays
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Chicken Karaage Tacos - Sept 18th
Umeboshi Plum Dressing and Daikon
$12
Hotel Vancouver Lager *with purchase of FCF special $4
SMALL
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French Onion Soup
Croissant Crouton, Gruyere Cheese
$15
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Bison Carpaccio
Marinated Bison, Blue Cheese, Hazelnuts, Chives, Olive Oil
$18
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Summer Melon, Tomato & Cucumber Salad
Carved Melon, Local Cucumber, Heirloom Tomato, Goat Cheese, Sherry Dressing
$16
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Hannah Brooke Greens
Summer Fruits, Roasted Vine Tomato, Feta Cheese, Toasted Almonds, Balsamic Dressing
$15
Grilled Chicken Breast $12
Garlic Prawns $12
Wild Salmon $16
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Local Handcrafted Charcuterie
Selection of cured meats from Oyama, Pickled Vegetables, Tarragon Mustard, Smoked Olives, Crostini
$21
Sandwiches
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Notch8 Classic Beef Burger
Lettuce, Tomato, Pickle, Onion, American Cheese, Mustard, Ketchup, Sesame Seed Bun
$26
Fries or Salad
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Grilled Chicken Sandwich
Grilled Chicken Breast, Pickled Onion, Shredded Lettuce, Bacon, Avocado, Black Pepper Mayo, Ciabatta
$22
Fries or Salad
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Grilled Cheese & Tomato Soup
Crispy Prosciutto, Golden Ears Cheese, Roasted Tomato Soup
$22
Large
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Soba Noodle Power Bowl
Soba Noodles, Baby Kale, Hummus, Edamame Beans, Black Sesame, Avocado, Soy-Ginger
$22
Grilled Chicken Breast $12
Garlic Prawns $12
Wild Salmon $16
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Summer Squash Agnolotti
Sage, Squash Puree, Grana Padano, Pine Nuts
$26
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Haida Gwaii Halibut
Beluga Lentils, Baby Turnips, Baby Bok Choy, Miso Jus
$41
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Steak Frites
BC Flat Iron Steak, Shishito Peppers, Broccolini, Red Wine Jus, Fries
$43
Sides
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Miso Roasted Mushrooms
$9
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Fried Shishito Peppers
Black Pepper Mayo
$9
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Roasted Fingerling Potatoes with Rosemary
$9
Desserts
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Ice Cream & Sorbets
By the scoop
$6.50
Additional Scoop $6.50
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Lemon Meringue
Graham Crumble, Lemon Curd, Toasted Meringue, Vanilla Cream
$12
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Banana Bread Pudding
Brioche Bread, Cream and Banana Custard, Milk Chocolate Ice Cream
$12
GRAB & GO
Enjoy a selection of breakfast and lunch items, available for pick up.-
Fried Egg Sandwich
Toasted Bagel, Spicy Sausage Patty, Baby Kale, Manchego
$11
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Grilled Chicken Sandwich
Grilled Chicken Breast, Pickled Onion, Shredded Lettuce, Bacon, Avocado, Black Pepper Mayo, Ciabatta
$22
Fries or Salad
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Baby Iceberg Salad
6-Minute Egg, Blue Cheese, Croutons, Radish, Bacon, Heirloom Tomato, Avocado Dressing
$19
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Notch8 Classic Beef Burger
Lettuce, Tomato, Pickle, Onion, American Cheese, Mustard, Ketchup, Sesame Seed Bun
$26
Fries or Salad
-
Soba Noodle Power Bowl
Soba Noodles, Baby Kale, Hummus, Edamame Beans, Black Sesame, Avocado, Soy-Ginger Dressing
$22
Grilled Chicken Breast $12
Garlic Prawns $12
Wild Salmon $16
Beverages
Download PDFSIGNATURE FEATURE COCKTAILS
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THE COPPER GRIFFIN - 2.5 OZ
Botanist Gin | Dubonnet | Lillet | Lemon | Lemon Meringue Foam
$16
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HICKORY OLD FASHIONED - 2 OZ
Hickory Infused Woodford Reserve | Bitters
$16
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GIN & TONIC 2.0 - 2 OZ
Empress Gin | Fresh Thyme | Grapefruit Wheel
$16
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BUBBLES AND BERRIES - 1 OZ
Grey Goose | Fresh Raspberries | Lemon Juice | Sparkling
$16
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JALISCO MULE - 2.5 OZ
Patron Reposado | Sweet Vermouth | Cardamom Bitters | Lime Ginger Beer
$16
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LAVENDER CORPSE REVIVER - 2.5 OZ
Hendricks | Fresh Lemon | Cointreau | Lillet Blanc | Lavender Mist
$16
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BOURBON SOUR - 2 OZ
Maker’s Mark | Lime Juice | Maple Syrup | Egg White | Angostura
$16
CLASSICS PERFECTED
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OLD FASHIONED, AMIGOS
Casamigos Reposada Tequila | Glenlivet 12 | Year Scotch | Bitters | Orange
$24
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BIRDS AND THE BEES
Grey Goose Vodka | Honey Syrup | Lemon
$14
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ORANGE TRIP
Gentlemen Jack Whiskey | Acidified Orange Juice | Bitters
$16
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MADAME FLEUR
Bombay Sapphire Gin | Hennessey VS Cognac | Veuve Clicquot Chamomile | Lemon
$30
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SOUL REVIVER
Botanist Gin | Casamigos Blanco Tequila | Cointreau | Lillet Blanc Blackberry | Lemon
$16
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SOUL REVIVER
Botanist Gin | Casamigos Blanco Tequila | Cointreau | Lillet Blanc Blackberry | Lemon
$16
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NACIONAL ROYAL
Mount Gay Black Barrel Rum | Veuve Cliquot | St-Germain | Pineapple | Lime
$35
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CHAI TAI
Mount Gay Black Barrel Rum | Chia Syrup | Lime | Pineapple
$17
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CARTE BLANCHE
Bombay Sapphire Gin | Grey Goose Vodka | Chardonnay
$15
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DERBY BIRD
Woodford Reserve Bourbon | Campari | Orange | Lemon
$14
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MATERIAL GIRL
Botanist Gin | St– Germain | Apple | Lemon
$19
BEER AND CIDER
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HOTEL VANCOUVER LAGER
$8.50
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RED TRUCK IPA
$8.50
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KOKANEE
$7.50
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BUD LIGHT
$7.50
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CORONA
$8.50
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NARAMATA LIGHT
$11
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WHISTLER FORAGER GLUTEN FREE
$8.50
NEATS SELECTION
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WOODFORD RESERVE BOURBON
1oz $14 | 1.5oz $20
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GENTLEMAN JACK RARE TENNESSEE WHISKEY
1oz $12 | 1.5oz $19
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MOUNT GAY BLACK BARREL RUM
1oz $12 | 1.5oz $17
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CASAMIGOS REPOSADO TEQUILA
1oz $18 | 1.5oz $26
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CASAMIGOS MEZCAL
1oz $18 | 1.5oz $26
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GLENLIVET 12YR OLD
1oz $13 | 1.5oz $19
SPECIALTY HOT BEVERAGES
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NOTCH8 COFFEE
$15
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HOT BUTTERED RUM
$15
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BLUEBERRY TEA
$15
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POLAR BEAR
$15
Happy Hour
Download PDFMonday - Friday, 3pm - 6pm
Excluding holidays and special events.
Food
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Notchos
House Tortilla Chips, Pickled Onions, Pico de Gallo, Cilantro, Cheese
$12
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LOCAL HANDCRAFTED CHARCUTERIE
Three Cured Meat Selections from Oyama, Pickled Vegetables, Tarragon Mustard, Smoked Olives, Crostini
$12
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French Fries
Black Pepper Mayo
$6
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1/2 LB CRISPY CHICKEN WINGS
Salt + Pepper Wings, Franks Hot Sauce
$12
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Hummus & Mint Chimichurri Flatbread
$12
Beverages
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Wine - 6oz
$8
Mission Hill Chardonnay, BC
Mission Hill Cabernet Merlot, BC
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Bartender's Wine Choice
Bottle of Wine
$45
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Beer
Rotating Selection
$7
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Highballs - 1oz
$7
Served Monday to Friday from 3pm - 6pm, excluding holidays or special events.
Kids Menu
Download PDFFor children ages 12 & under.
Children ages 5 & under dine for free from the children's menu.
All Day Dining
Daily from 11am - 10pm
Children's Menu
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Grilled Chicken
Roasted Potatoes, Seasonal Veggies
$12
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Mac 'n Cheese
Four Cheese Sauce, Elbow Macaroni
$12
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Spaghetti & Meatballs
House-made Beef Meatballs, Choice of Tomato Sauce or Cream Sauce
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Tomato & Cheese Pizza
Crispy Crust, Tomato Pizza Sauce, Four Cheese Mix
$12
Applicable Taxes & Gratuity Are Additional
Afternoon Tea
Saturday & Sunday
Sittings at 12pm & 2pm
Adults $69, Children $34.5
Afternoon Tea Reservations
Royal Afternoon Tea
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Traditional Hotel Vancouver Scones
Sweet Butter Scone, Seasonal Fruit Scone
Clotted Cream, Fruit Preserves
Royal Sandwiches
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Cucumber Cream Cheese
Watercress, White Bread
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Smoked Salmon
Caviar, Rye Bread
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Slow Roasted Angus Beef
Pickled Onion, Horseradish Cream, Sourdough
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Curried Chicken Salad
Mango Chutney, Brioche
Sweets
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Berry Tartlets
Pastry Cream, Mint
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White Chocolate Mousse Profiterole
Chocolate Crisps
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Lemon Pound Cake
Crème Fraiche, Violets
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Bourbon Vanilla Cheesecake
Hazelnut Crumb
Lot 35 Tea Selections
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Imperial Breakfast
the perfect breakfast tea with burgundy depth and malt highlights. bold and robust with a bright golden cup.
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Creamy Earl Grey
a remarkably heady earl grey tempered with wickedly delicious cream flavour.
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Liza Hill Darjeeling
delicate with distinctive ‘muscatel’ grape character. Hints of currant create an almost wine like taste.
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Kyushu Japan Sencha
spring harvest yields a deliciously vegetative green tea with buttery smoothness.
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Goddess Oolong
delicate and floral with orchid-like notes, it is a flavour testament to the compassionate goddess of mercy.
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Joie de Provence
beginning with mellow rooibos and to it was added dried berries for a layer of sweetness and a dash of lavender for a true french twist.
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Waterfront
Based on rooibos then combined with peppermint, spearmint and ginger that give the blend a spicy zip, rounded out with delightful notes of fruit and flowers.
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Egyptian Camomile
often consumed to enhance sleep & calm, a dash of lemon is recommended.
Wine, Sparkling & Champagne
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Chardonnay Mission Hill
west kelowna, bc
glass $11
bottle $47
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Pinot Gris Blasted Church
okanagan, bc
glass $15
bottle $63
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Cabernet Merlot Mission Hill
west kelowna, bc
glass $12
bottle $54
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Pinot Noir Meyer Family
okanagan falls, bc
glass $15
bottle $69
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Stellar’s Jay Brut
bc
glass $16
bottle $72
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Moet & Chandon Brut
france
glass $35
bottle $175