Menus

Truffle Potato Leek

bacon, crispy leek

Hot Smoked Salmon, Candied Salmon, Salmon Gravlax, Poached Prawns, Ahi Tuna Poke

marie rose sauce, cocktail sauce, shaved onion, lemon, capers

Selection of Artisanal Charcuterie & Cheese

dried fruit, rustic breads

Roasted Pear Fennel Slaw

toasted cashews

Fresh Mozzarella & Roasted Pumpkin

spiced pumpkin seeds

Bitter Greens

mandarin orange, dried cranberry, toasted almond

Wild and Cultivated Greens

ranch dressing, orange vinaigrette, caesar dressing, croutons, parmesan shavings, seeds, sprouts, nuts, dried fruits, carrot ribbons, baby cucumbers, peppers

Confit & Pickled Farm Vegetables

Fresh Pressed Juice Cart

Ketel One Vodka

Mix

Choice of Clamato Juice, Notch8 Caesar Mix

Garnish

pickles, onions, spicy peppers, sausage, pepperoni, carrots, hot sauce

Late Harvest Apple Cinnamon Pancakes, Grand Marnier French Toast

stewed dried fruit, poached pear compote, chantilly, maple syrup, whipped butter

Classic Eggs Benedict

back bacon, hollandaise

Local Seafood Paella

Four Cheese Penne

Croissant Crumble

Chicken Maple Sausage, Honey Pepper Bacon

Roasted Spiced Potatoes

Honey Thyme Roasted Root Vegetables

Slow Roasted Prime Rib

au jus, creamy horseradish, grainy mustard, chimichurri sauce

Rotating Rotisserie Feature

Odd Days – Bourbon Brined Porchetta

Even Days – Mustard Marinated Lamb Leg

Yorkshire Pudding

As You Wish

ham, chopped bacon, smoked salmon, baby shrimp, green onions, red onions, bell peppers, mushrooms, cheddar cheese, fromage frais, smashed avocado

Pumpkin Pie, Apple Pie

Banana Bread Pudding

vanilla anglais

Pumpkin Spice Latte Tiramisu

White Chocolate Candied Ginger Cheesecake

Candied Orange Cranberry Torte

Chocolate OMG Cake

Carrot Cake

maple cream cheese frosting

Crème Brûlée

Apple Rhubarb Crumble

Notch8

stout, comte cheese, garlic butter, mustard seed

$11

Roasted Squash Soup

squash and pickled walnut, goat cheese

$12

French Onion Soup

twice baked croissant, emmental

$19

Carpaccio

bison, jersey blue cheese, mizuna, hazelnuts

$21

Steak Salad

iceberg lettuce, green goddess dressing, bacon, crispy shallots, herbs, cheddar cheese

$28

Ahi Tuna

steam bun, ponzu marinade, motoyaki, kohlrabi, apple, radish, cilantro

$25

Cobb Salad

herb vinaigrette, cherry tomato, pulled chicken, blue cheese, sour dough breadcrumbs

$20

Hannah Brook Greens

arugula, crispy prosciutto, golden ears charmesan, green apple

$16

Add

Tiger Prawn Skewers $9

Seared Salmon $9

Pulled Rotisserie Chicken $7

Signature Carvery

rotisserie prime rib, horseradish, onion rings, demi baguette

$25

Notch8 Burger

thick bacon, oka cheese, mushrooms, onion, brioche

$24

Notch8 Club

mustard brined turkey, double smoked bacon, cranberry sourdough

$21

Grilled Cheese

smoked cheddar, apple mostarda, mortadella ham, squash soup

$22

Quinoa Burger

avocado, pickled cucumber, hummus, tzatziki, pickled feta

$20

Waygu

broccolini, braised red onion, arugula, garlic frites, lemon aioli

$36

Trout

warm kale salad, crisp prosciutto, toasted almonds, oyster mushrooms

$32

Rotisserie Chicken

chickpeas, mint, yogurt, pomegranate jus

$34

Salmon Bowl

soba noodles, hummus, edamame, black seasame, kale, soy dressing

$31

Fish & Chips

craft beer battered BC cod, hand-cut fries, sunflower slaw, remoulade

$32

Marinated Tofu

pasta, wild foraged mushrooms, sprout leaves, togarashi

$23

Ahi Tuna Tostada

tostada, ponzu marinade, cilantro, avocado, pineapple, motoyaki

$9

Pork Belly

steamed bao, pickled carrot, cilantro, cucumber, sriracha aioli

$9

Squash Gnocchi

roasted squash, pine nuts, brown butter, sage, grana padano

$9

Mushrooms

oyster mushrooms, beer batter, dill, horseradish and parmesan dip

$9

Sausage

jalapeno and cheddar sausage, grilled padron peppers, crunchy cornbread

$9

Wine - 6oz

$8

Mission Hill Chardonnay, BC

Mission Hill Cabernet Merlot, BC

Beer

Hotel Vancouver Red Truck Lager

$8

Highballs - 1oz

$8

Notch8 Signature Bread

stout, comte cheese, garlic butter, mustard seed

$12

Carpaccio

Bison, Jersey Blue Cheese, Mizuna, Hazelnuts

$21

Oysters

Rhubarb Mignonette, Horseradish, Lemon

1/2 Dozen $21

Dozen $40

Gnocchi

Chive, Potato, Roasted Squash, Sage, Pine Nut

$21

Kampachi

Marinated and Torched Kampachi, Pine Nut Furikake, Cilantro

$17

Wild Mushroom Tartine

Caramelized Onions, Crème Fraîche, Tellagio Cheese, Basil, Brioche

$17

Mussels

Bacon XO Sauce, Smoked Tomato, Torn Bread

$22

Greens

Little Gem Lettuce, Watercress, Radish, Puffed Rice, Candied Walnuts, Goat Cheese

$16

Celeriac

Granny Smith Apple, Kohlrabi, Bacon Vinaigrette, Tarragon

$17

Burrata

Blood Orange, Fennel, Fronds, Pistachio

$19

French Onion Soup

Twice Baked Croissant, Emmental Cheese

$18

8 OZ SLOW ROASTED PRIME RIB

Yorkshire Pudding, Potato Puree, Au Jus

$39

Feature Pie of the Month

Executive Pastry Chef Eric’s Pie of the Month, Ice Cream

$12

3 Course Set $65

Salmon

Celeriac, Glazed Garlic, Onion Soubise, Pickled Kohlrabi, Pine Nuts

$29

Wagyu

Broccolini, Braised Red Onion, Arugula, Garlic Frites, Lemon Aioli

$36

Whole Trout

Baby Leeks, Summer Pole Beans, Charred Radicchio, Brown Butter Emulsion, Almond Crunch

$32

Lamb

Chickpeas, Pistachio, Mint, Yogurt, and Pomegranate

$34

Duck

Roasted Duck Breast, Pickled Black Currant, Beets, Red Cabbage

$32

Sablefish

Roasted Pumpkin, Pickled Mustard Seeds, Squid Ink Tuille, Black Garlic Puree

$38

Burger

Beef Burger, Cheese, Pork Belly, Pulled Pork, Onion Ring, Heirloom Tomato, Lettuce, Notch8 Dressing

$26

Ravioli

Yukon Gold and Mascarpone Ravioli, Bacon, Gremolata, Parsley Puree

$27

Marinated Tofu Pasta

Wild Foraged Mushrooms, Brussel Sprout Leaves, Togarashi

$23

Whole Chicken

Pan Roasted Roots, Truffle Gravy

$59

Golden Ears Cheese Curd Mash Potato

Roasted Vine Tomato, White Balsamic

Brown Butter Fingerling Potato, Rosemary Salt

Baby Globe Carrots, Furikake

Whole Roasted Tokyo Turnips

Fried Cauliflower, Yogurt, Coriander

Mushrooms of the Season, Truffle Butter

Truffle Parmesan Fries

PORK BELLY

Steamed Bao, Pickled Carrot, Cilantro, Cucumber, Sriracha Aioli

$9

AHI TUNA TOSTADA

Tostada, Ponzu Marinade, Cilantro, Avocado, Pineapple, Motoyaki

$9

SQUASH GNOCCHI

Roasted Squash, Pine Nuts, Brown Butter, Sage, Grana Padano

$9

MUSHROOMS

Oyster Mushrooms, Beer Batter, Dill, Horseradish and Parmesan Dip

$9

SAUSAGE

Jalapeno and Cheddar Sausage, Grilled Padron Peppers, Crunchy Corn Bread

$9

WINE - 6OZ

Chardonnay - Mission Hill West Kelowna, British Columbia Cabernet Merlot - Mission Hill West Kelowna, British Columbia

$8

BEER

Hotel Vancouver Red Truck Lager

$8

HIGHBALLS - 1OZ

$8

Oysters on The Half Shell

cranberry mignonette, horseradish, lemon

half dozen $21

one dozen $40

Ahi Tuna

naan bread, ponzu marinade, cilantro, avocado, pineapple, motoyaki

$21

Charcuterie & Cheese

a selection of oyama charcuterie & artisanal cheese, heirloom radishes, marinated olives

$25

Pork Belly

steamed bao, pickled carrot, cilantro, cucumber, sriracha aioli

$19

Squash Gnocchi

roasted squash, pine nuts, brown butter, sage grana padano

$21

Mushrooms

oyster mushrooms, beer batter, dill, horseradish, parmesan dip

$18

Carpaccio

bison, toasted hazelnuts, jersey blue cheese, chives

$21

Smoked Salmon

chive cream cheese, salmon roe, dill, house chips

$19

Sausage

jalapeno and cheddar sausage, grilled padron peppers, crunchy cornbread

$18

Notch8 Burger

beef burger, cheese, pork belly, pulled pork, onion ring, heirloom tomato, lettuce, thousand island dressing

$26

$16

The Copper Griffin 2.5 oz

Botanist Gin | Dubonnet | Lillet | Lemon | Lemon Meringue Foam

Hickory Old Fashioned

Hickory Infused Woodford Reserve | Bitters

Gin & Tonic 2.0

Empress Gin | Fresh Thyme | Grapefruit Wheel

Bubbles and Berries

Grey Goose | Fresh Raspberries | Lemon Juice | Sparkling

Jalisco Mule

Patron Reposado | Sweet Vermouth | Cardamom Bitters | Lime | Ginger Beer

Lavender Corpse Reviver

Hendricks | Fresh Lemon | Cointreau | Lillet Blanc | Lavender Mist

Bourbon Sour

Makers Mark | Lime Juice | Maple Syrup | Egg White | Angostura

$16

Bee's Knees 1930's - 2oz

Botanist Gin | Lemon Juice | Honey

Mai Tai 1940's - 2.5 oz

Mount Gay Rum | Lime Juice | Cointreau | Orgeat | Bacardi Black

Harvey Wallbanger 1950's - 2oz

Grey Goose | Galiano | Orange Juice

The Manhattan 1960's - 2oz

Ritten House Rye | Red Vermouth | Bitters

Long Island Iced Tea 1970's

Bombay Sapphire| Grey Goose | Cointreau | Bacardi Cazadores | Lemon Juice | Coke

Cosmopolitan 1980's - 2oz

Grey Goose | Cointreau | Cranberry | Lime

The Cable Car 1990's - 2.25 oz

Bacardi Oakhart | Cointreau | Lemon | Cinnamon Sugar

The Penicillin 2000's - 2.25 oz

Dewars | Lemon | Honey Ginger | Single Malt Scotch

$19

Sparkling Collins Royal

Belvedere Vodka | Fresh Mint | Cucumber | Fresh Lemon | Sparkling

Fairmont Old Fashioned

Woodford Reserve Bourbon | Mount Gay Black Barrel Rum | Bitters

VSOP Boulevardier

Gentleman Jack | Remy Martin VSOP | Campari | Sweet Vermouth

Perfect Martinez

The Botanist Islay Dry Gin | Cointreau | Sweet Vermouth | Dry Vermouth | Bitters

Pomegranate Paloma

Casamigos Reposado Tequila | Cointreau | Pomegranate | Grapefruit | Lemon

Right Word

Bombay Sapphire Gin | Lillet Blanc | St. Germain Elderflower | Fresh Lime

$9

Pineapple Cucumber Fizz

Fresh Cucumber | Pineapple | Lemon Soda

Sparkling Blueberry Limeade

Fresh Lime | Blueberry Syrup | Soda

Pekoe Refresher

Fresh Mint | Handcrafted Limeade | Lot 35 Orange Pekoe

Mango Colada

Fresh Pineapple Juice | Mango Purée | Coconut Milk

featuring hot and cold breakfast favourites available until 10:30 a.m.

$15.50

$8.50

Nana's Oatmeal

sliced banana, brown sugar

Stylin' Egg

one organic egg any style, hash browns, apple slices

Cinnamon French Toast

whole wheat bread, yogurt, fruit slices

Nutella, Peanut Butter & Banana Sandwich

strawberry yogurt, sliced fruit

Pancakes

stack of 3 buttermilk pancakes, maple syrup. choice of plain, banana, or berry

Belgian Waffle with Strawberries

toasted waffle piled high with juicy strawberry slices

$6.50

Granola and Yogurt Parfait

vanilla yogurt, house made granola, fresh seasonal berries, bowl or parfait

Cereals

choice of cheerios, fruit loops, corn flakes or rice krispies, served with fruit salad and cold milk

Trio Of Whole Wheat Mini Muffins

sliced fruit, yogurt

$5.50

Bunny Power

peach, carrot juice

Monkey Mash

strawberry, banana

$3

Juices

grapefruit, orange, apple, cranberry, carrot, V8 or tomato

Cold Milk

whole, 2%, skim, chocolate or Vitasoy

Hot Chocolate

$9.50

Chicken Fingers & Fries

plum sauce

Mini Beef Burger Duo

beef patty, cheese, pickle, sesame bun, fries

A Wee Pizza

trio of cheeses, tomato sauce on a crispy crust

Mac ‘n Cheese

macaroni noodles, creamy cheese sauce

Meatballs

beef meatballs, spaghetti, tomato sauce

Grilled Chicken

chicken breast, mashed potatoes, veggies

Halibut & Chips

carrot raisin coleslaw, fries

$4

Steamed Veggies

Steamed Basmati Rice

Garden Salad

Raw Veggies with House-Made Ranch Dressing

Creamy Mashed Potatoes

French Fries

$5

Brownies

seasonal berries, whipped cream

Fruit Salad Bowl

House-Made Cookies

The Sundae

house-made vanilla ice cream, chocolate and caramel sauces, crushed smarties, whipped cream

$3

Juices

grapefruit, orange, apple, cranberry, carrot, V8 or tomato

Cold Milk

whole, 2%, skim, chocolate or Vitasoy

Hot Chocolate

Wild Rice Velouté

puff rice, pine oil

Citrus Brioche, Blueberry Scone

clotted cream, strawberry preserve

Beet Cured Salmon

spring salmon, red beets, cucumber, citrus aioli

Mushrooms and Bannock

creamed mushrooms, arugula, fried bannock

Crab Profiterole

dungeness crab, green apple, smoked roe, fennel

Seared Bison

spice rubbed bison, whipped cream cheese, pickled berries

Venison and Pemmican

cured venison, foie gras pemmican mousse, toasted hazelnuts

Chocolate Mud Tart

dark chocolate pastry shell, chocolate crémeux, chocolate ganache, chocolate soil

Rainbow Shortbread

multi-color butter shortbread cookie

Rain Drop

rain drop macaron shell, wild berry curd

Rain Puddle

sweet bun, apricot filling

Umbrella Cupcake

vanilla cupcake, raspberry cream, umbrella crisp

Imperial Breakfast

the perfect breakfast tea with burgundy depth and malt highlights. bold and robust with a bright golden cup.

Creamy Earl Grey

a remarkably heady earl grey tempered with wickedly delicious cream flavour.

Liza Hill Darjeeling

delicate with distinctive ‘muscatel’ grape character. Hints of currant create an almost wine like taste.

Kyushu Japan Sencha

spring harvest yields a deliciously vegetative green tea with buttery smoothness.

Goddess Oolong

delicate and floral with orchid-like notes, it is a flavour testament to the compassionate goddess of mercy.

Joie de Provence

beginning with mellow rooibos and to it was added dried berries for a layer of sweetness and a dash of lavender for a true french twist.

Waterfront

Based on rooibos then combined with peppermint, spearmint and ginger that give the blend a spicy zip, rounded out with delightful notes of fruit and flowers.

Egyptian Camomile

often consumed to enhance sleep & calm, a dash of lemon is recommended.

Chardonnay Mission Hill

west kelowna, bc

glass $11

bottle $47

Pinot Gris Blasted Church

okanagan, bc

glass $15

bottle $63

Cabernet Merlot Mission Hill

west kelowna, bc

glass $12

bottle $54

Pinot Noir Meyer Family

okanagan falls, bc

glass $15

bottle $69

Stellar’s Jay Brut

bc

glass $16

bottle $72

Moet & Chandon Brut

france

glass $35

bottle $175