Menus

Assorted Croissants, Fruit Danishes, Muffins, Breakfast Breads

Honeydew, Cantaloupe, Pineapple, Watermelon, Seasonal Berries, Citrus Segments

Juice, Smoothies, Eggnog

Daily Smoothies, Fresh Squeezed Juices

Wild Mushroom Soup

truffles, pickled shimeji

Cold Smoked Gravlax, Candied Salmon, Maple Hot Smoked Chilled Prawns, Crab Legs, Yellow Fin Tuna Tataki

marie rose sauce, cocktail sauce, green goddess, citrus, horseradish capers

Selection of Artisanal Charcuterie & Cheese

pickles, olives, mustards, peppers, rustic breads

Wild and Cultivated Greens

roots, assorted vinaigrettes

Caesar Chicory Salad

radicchio, frisee, endive, dried currants, easter egg radish, boiled egg, focaccia crostini, parmesan cheese dressing

Roasted Beetroot

spiced pecans, shaved manchego, blueberry balsamic vinaigrette

Canadian Barley Tabbouleh

preserved lemon, roasted butter pumpkin, soft herbs

Salad Of Cauliflower

chickpeas, red quinoa, olives, oranges, feta, sherry vinaigrette

Charred Potato Fennel Salad

capers, scallions, mustard salad cream

Notch8 Wedge Salad

poached sidestripe prawns, charred avocado, semi cured tomato, green goddess

Classic Eggs Benedict

back bacon, hollandaise

Pumpkin Mascarpone Cannelloni

brown sugar garlic cream, sage

Smoked Ham Quiche

gruyere, herb

Chicken Apple Sausage, Banger Sausage, Double Smoked Maple Bacon

Notch8 Breakfast Potatoes, Preserved Fruit Bread Stuffing, Fried Cauliflower

Brussels Sprouts

lemon, parmesan, chili flakes

Prime Rib, Roasted Fraser Valley Turkey, Rotisserie Porchetta

cranberry sauce, au jus, creamed horseradish, assorted mustards

Yorkshire Pudding

Chocolate Bottom Butter Tart, Mincemeat Tartlets, Christmas Cookies, Brandied Cherry Rum Balls, Peppermint Bark, Candy Cane Profiteroles

Sticky Toffee Apple Cake, Marzipan Stollen, Christmas Fruit Cake, Yule Log

Eggnog Mousse, Gingerbread Trifle

Pumpkin Maple Cheesecake

pumpkin seed brittle

Dark Chocolate Cake

chestnut cream, chocolate meringue

Ketel One Vodka

Mix

Choice of Clamato Juice, Notch8 Caesar Mix

The Veg

celery, pickled beans, pickled asparagus, marinated olives, pepperoncinis, house-made pickles, jalapenos, mozzarella cheese, aged cheddar

The Meat

bacon strip, candied salmon, chorizo, cold smoked prawns, pepperoni

Notch8

stout, comte cheese, garlic butter, mustard seed

$11

Roasted Squash Soup

squash and pickled walnut, goat cheese

$12

French Onion Soup

twice baked croissant, emmental

$19

Carpaccio

bison, jersey blue cheese, mizuna, hazelnuts

$21

Steak Salad

iceberg lettuce, green goddess dressing, bacon, crispy shallots, herbs, cheddar cheese

$28

Ahi Tuna

steam bun, ponzu marinade, motoyaki, kohlrabi, apple, radish, cilantro

$25

Cobb Salad

herb vinaigrette, cherry tomato, pulled chicken, blue cheese, sour dough breadcrumbs

$20

Hannah Brook Greens

arugula, crispy prosciutto, golden ears charmesan, green apple

$16

Add

Tiger Prawn Skewers $9

Seared Salmon $9

Pulled Rotisserie Chicken $7

Signature Carvery

rotisserie prime rib, horseradish, onion rings, demi baguette

$25

Notch8 Burger

thick bacon, oka cheese, mushrooms, onion, brioche

$24

Notch8 Club

mustard brined turkey, double smoked bacon, cranberry sourdough

$21

Grilled Cheese

smoked cheddar, apple mostarda, mortadella ham, squash soup

$22

Quinoa Burger

avocado, pickled cucumber, hummus, tzatziki, pickled feta

$20

Waygu

broccolini, braised red onion, arugula, garlic frites, lemon aioli

$36

Trout

warm kale salad, crisp prosciutto, toasted almonds, oyster mushrooms

$32

Rotisserie Chicken

chickpeas, mint, yogurt, pomegranate jus

$34

Salmon Bowl

soba noodles, hummus, edamame, black seasame, kale, soy dressing

$31

Fish & Chips

craft beer battered BC cod, hand-cut fries, sunflower slaw, remoulade

$32

Marinated Tofu

pasta, wild foraged mushrooms, sprout leaves, togarashi

$23

Notch8 Signature Bread

stout, comte cheese, garlic butter, mustard seed

$12

Carpaccio

Bison, Jersey Blue Cheese, Mizuna, Hazelnuts

$21

Oysters

Rhubarb Mignonette, Horseradish, Lemon

1/2 Dozen $21

Dozen $40

Gnocchi

Chive, Potato, Roasted Squash, Sage, Pine Nut

$21

Kampachi

Marinated and Torched Kampachi, Pine Nut Furikake, Cilantro

$17

Wild Mushroom Tartine

Caramelized Onions, Crème Fraîche, Tellagio Cheese, Basil, Brioche

$17

Mussels

Bacon XO Sauce, Smoked Tomato, Torn Bread

$22

Greens

Little Gem Lettuce, Watercress, Radish, Puffed Rice, Candied Walnuts, Goat Cheese

$16

Celeriac

Granny Smith Apple, Kohlrabi, Bacon Vinaigrette, Tarragon

$17

Burrata

Blood Orange, Fennel, Fronds, Pistachio

$19

French Onion Soup

Twice Baked Croissant, Emmental Cheese

$18

8 OZ SLOW ROASTED PRIME RIB

Yorkshire Pudding, Potato Puree, Au Jus

$39

Feature Pie of the Month

Executive Pastry Chef Eric’s Pie of the Month, Ice Cream

$12

3 Course Set $65

Salmon

Celeriac, Glazed Garlic, Onion Soubise, Pickled Kohlrabi, Pine Nuts

$29

Wagyu

Broccolini, Braised Red Onion, Arugula, Garlic Frites, Lemon Aioli

$36

Whole Trout

Baby Leeks, Summer Pole Beans, Charred Radicchio, Brown Butter Emulsion, Almond Crunch

$32

Lamb

Chickpeas, Pistachio, Mint, Yogurt, and Pomegranate

$34

Duck

Roasted Duck Breast, Pickled Black Currant, Beets, Red Cabbage

$32

Sablefish

Roasted Pumpkin, Pickled Mustard Seeds, Squid Ink Tuille, Black Garlic Puree

$38

Burger

Beef Burger, Cheese, Pork Belly, Pulled Pork, Onion Ring, Heirloom Tomato, Lettuce, Notch8 Dressing

$26

Ravioli

Yukon Gold and Mascarpone Ravioli, Bacon, Gremolata, Parsley Puree

$27

Marinated Tofu Pasta

Wild Foraged Mushrooms, Brussel Sprout Leaves, Togarashi

$23

Whole Chicken

Pan Roasted Roots, Truffle Gravy

$59

Golden Ears Cheese Curd Mash Potato

Roasted Vine Tomato, White Balsamic

Brown Butter Fingerling Potato, Rosemary Salt

Baby Globe Carrots, Furikake

Whole Roasted Tokyo Turnips

Fried Cauliflower, Yogurt, Coriander

Mushrooms of the Season, Truffle Butter

Truffle Parmesan Fries

During Happy Hour, all Through the Decades Cocktails are half price.

Oysters on The Half Shell

rhubarb mignonette, horseradish, lemon

half dozen $21

one dozen $40

Breads & Spreads

bruschetta, tapenades, flavoured butters, rustic & artisanal breads

$19

Charcuterie & Cheese

a selection of oyama charcuterie & artisanal cheese heirloom radishes, marinated olives

$25

"Notchos"

monterey jack, jalapeños, pico de gallo, sour cream, guacamole

$19

add pulled pork or rotisserie chicken $9

Chicken Wings

choice of buffalo, molasses bbq, crispy salt & pepper or spicy dry rub

$19

Skewers to Share

Grilled Chili Prawns & Scallops - spicy lemon mayo, crispy shallots, bonito, charred cabbage slaw $18

Foie Gras Fried Chicken - roasted garlic & herb aioli, charred cabbage slaw $19

Wagyu Beef Bleu Corn Dog - bleu cheese dip, grainy mustard, fries $15

Sliders

choice of three:

$18

Angus Beef - oka cheese, peppered bacon

Rotisserie Pulled Pork - coleslaw, house made bbq sauce

Salmon - pickled shallots, green goddess

Quinoa - heirloom beet, red onion jam

$16

The Copper Griffin 2.5 oz

Botanist Gin | Dubonnet | Lillet | Lemon | Lemon Meringue Foam

Hickory Old Fashioned

Hickory Infused Woodford Reserve | Bitters

Gin & Tonic 2.0

Empress Gin | Fresh Thyme | Grapefruit Wheel

Bubbles and Berries

Grey Goose | Fresh Raspberries | Lemon Juice | Sparkling

Jalisco Mule

Patron Reposado | Sweet Vermouth | Cardamom Bitters | Lime | Ginger Beer

Lavender Corpse Reviver

Hendricks | Fresh Lemon | Cointreau | Lillet Blanc | Lavender Mist

Bourbon Sour

Makers Mark | Lime Juice | Maple Syrup | Egg White | Angostura

$16

Bee's Knees 1930's - 2oz

Botanist Gin | Lemon Juice | Honey

Mai Tai 1940's - 2.5 oz

Mount Gay Rum | Lime Juice | Cointreau | Orgeat | Bacardi Black

Harvey Wallbanger 1950's - 2oz

Grey Goose | Galiano | Orange Juice

The Manhattan 1960's - 2oz

Ritten House Rye | Red Vermouth | Bitters

Long Island Iced Tea 1970's

Bombay Sapphire| Grey Goose | Cointreau | Bacardi Cazadores | Lemon Juice | Coke

Cosmopolitan 1980's - 2oz

Grey Goose | Cointreau | Cranberry | Lime

The Cable Car 1990's - 2.25 oz

Bacardi Oakhart | Cointreau | Lemon | Cinnamon Sugar

The Penicillin 2000's - 2.25 oz

Dewars | Lemon | Honey Ginger | Single Malt Scotch

$19

Sparkling Collins Royal

Belvedere Vodka | Fresh Mint | Cucumber | Fresh Lemon | Sparkling

Fairmont Old Fashioned

Woodford Reserve Bourbon | Mount Gay Black Barrel Rum | Bitters

VSOP Boulevardier

Gentleman Jack | Remy Martin VSOP | Campari | Sweet Vermouth

Perfect Martinez

The Botanist Islay Dry Gin | Cointreau | Sweet Vermouth | Dry Vermouth | Bitters

Pomegranate Paloma

Casamigos Reposado Tequila | Cointreau | Pomegranate | Grapefruit | Lemon

Right Word

Bombay Sapphire Gin | Lillet Blanc | St. Germain Elderflower | Fresh Lime

$9

Pineapple Cucumber Fizz

Fresh Cucumber | Pineapple | Lemon Soda

Sparkling Blueberry Limeade

Fresh Lime | Blueberry Syrup | Soda

Pekoe Refresher

Fresh Mint | Handcrafted Limeade | Lot 35 Orange Pekoe

Mango Colada

Fresh Pineapple Juice | Mango Purée | Coconut Milk

featuring hot and cold breakfast favourites available until 10:30 a.m.

$15.50

$8.50

Nana's Oatmeal

sliced banana, brown sugar

Stylin' Egg

one organic egg any style, hash browns, apple slices

Cinnamon French Toast

whole wheat bread, yogurt, fruit slices

Nutella, Peanut Butter & Banana Sandwich

strawberry yogurt, sliced fruit

Pancakes

stack of 3 buttermilk pancakes, maple syrup. choice of plain, banana, or berry

Belgian Waffle with Strawberries

toasted waffle piled high with juicy strawberry slices

$6.50

Granola and Yogurt Parfait

vanilla yogurt, house made granola, fresh seasonal berries, bowl or parfait

Cereals

choice of cheerios, fruit loops, corn flakes or rice krispies, served with fruit salad and cold milk

Trio Of Whole Wheat Mini Muffins

sliced fruit, yogurt

$5.50

Bunny Power

peach, carrot juice

Monkey Mash

strawberry, banana

$3

Juices

grapefruit, orange, apple, cranberry, carrot, V8 or tomato

Cold Milk

whole, 2%, skim, chocolate or Vitasoy

Hot Chocolate

$9.50

Chicken Fingers & Fries

plum sauce

Mini Beef Burger Duo

beef patty, cheese, pickle, sesame bun, fries

A Wee Pizza

trio of cheeses, tomato sauce on a crispy crust

Mac ‘n Cheese

macaroni noodles, creamy cheese sauce

Meatballs

beef meatballs, spaghetti, tomato sauce

Grilled Chicken

chicken breast, mashed potatoes, veggies

Halibut & Chips

carrot raisin coleslaw, fries

$4

Steamed Veggies

Steamed Basmati Rice

Garden Salad

Raw Veggies with House-Made Ranch Dressing

Creamy Mashed Potatoes

French Fries

$5

Brownies

seasonal berries, whipped cream

Fruit Salad Bowl

House-Made Cookies

The Sundae

house-made vanilla ice cream, chocolate and caramel sauces, crushed smarties, whipped cream

$3

Juices

grapefruit, orange, apple, cranberry, carrot, V8 or tomato

Cold Milk

whole, 2%, skim, chocolate or Vitasoy

Hot Chocolate

Porcini Mushroom Hot Chocolate

Bitter Chocolate Marshmallow

Ginger Mont Blanc Babka, Fruitcake Scone

mandarin orange marmalade, black cassis curd, clotted cream

Sugar Plum Fairy

Candy Cane Stripe Beetroot - Goat Cheese, Pine Dust

Clara

Duck Confit - Umeboshi Plums, Crepe, Scallion, Ink Lace

Mother Ginger

Ginger Gravlax - Cucumber, Herb Neufchatel, Rye

The Harlequin

Shaved Parma Ham - Golden Ears Basler, Tomato Jam, Potato

Drosselmeyer

Mustard Orange Honey Turkey - Stuffing, Brussel Sprout Leaves, Smoked Cranberry

Mouse King

Salted Caramelia - Cocoa Sable

Nutcracker Prince

Christmas Cake - Chestnut Cream Drum

The Ballerina

Victoria Sponge - Speculoos Cookie, Raspberry Cream

The Soldier

Peppermint Patty - Dark Chocolate, Gold

Snow Queen

Cranberry Pistachio Almond Nougat

Imperial Breakfast

the perfect breakfast tea with burgundy depth and malt highlights. bold and robust with a bright golden cup.

Creamy Earl Grey

a remarkably heady earl grey tempered with wickedly delicious cream flavour.

Liza Hill Darjeeling

delicate with distinctive ‘muscatel’ grape character. Hints of currant create an almost wine like taste.

Kyushu Japan Sencha

spring harvest yields a deliciously vegetative green tea with buttery smoothness.

Goddess Oolong

delicate and floral with orchid-like notes, it is a flavour testament to the compassionate goddess of mercy.

Joie de Provence

beginning with mellow rooibos and to it was added dried berries for a layer of sweetness and a dash of lavender for a true french twist.

Waterfront

Based on rooibos then combined with peppermint, spearmint and ginger that give the blend a spicy zip, rounded out with delightful notes of fruit and flowers.

Egyptian Camomile

often consumed to enhance sleep & calm, a dash of lemon is recommended.

Chardonnay Mission Hill

west kelowna, bc

glass $11

bottle $47

Pinot Gris Blasted Church

okanagan, bc

glass $15

bottle $63

Cabernet Merlot Mission Hill

west kelowna, bc

glass $12

bottle $54

Pinot Noir Meyer Family

okanagan falls, bc

glass $15

bottle $69

Stellar’s Jay Brut

bc

glass $16

bottle $72

Moet & Chandon Brut

france

glass $35

bottle $175