Menus
Dinner
Daily, 5:30pm - 9:45pm
Three Course Set Menu
$79-
French Onion Soup
croissant crouton, gruyère cheese
-
Slow Roasted Prime Rib
yorkshire pudding, potato puree, au jus
-
Dessert
Your choice of individual dessert selection.
STARTER
-
Notch8 Bread
stout, comté cheese, garlic butter, mustard seeds
$14
-
French Onion Soup
croissant crouton, gruyère cheese
$19
-
Local Handcrafted Charcuterie & Cheese
pickled vegetables, grainy mustard, olives, grilled crostini
$29
-
Beef Carpaccio
crispy capers, shallots, gherkins, egg yolk, “tartare” mustard dressing, brioche croutons
$22
-
EMPRESS TEA CURED SALMON
celery, cucumber buttermilk, salmon roe, horseradish, peas
$24
-
NOTCH8 SALAD
hot house greens, canadian feta, pickled vegetables, minus 8 vinegar dressing
$17
Add Proteins
Grilled Chicken Breast $12
Garlic Prawns $12
Wild Salmon $16
-
The Spring Harvest
cheese curd croquette, asparagus, beets, radish, black garlic dressing, aioli
$18
-
ALBACORE TUNA SASHIMI
citrus, sweet soy, cucumber, radish, cilantro, chili umami oil
$24
Main
-
Goat Cheese Agnolotti
peas, smoked oyster mushrooms, mint, almonds
$29
-
SPRING VEGETABLE RISOTTO
pine kernel crumble, vegan XO
$28
-
SEARED SCALLOPS
thai basil pork salad, green beans, apple, celeriac puree, puffed rice
$38
-
ROASTED COD
dungeness crab, white bean, red pepper, citrus relish, ginger brodo
$38
-
PAN ROASTED TROUT
fire kissed vegetables, potato puree, fine herb gremolata, charred lemon
$34
-
ROASTED FRASER VALLEY CHICKEN
honey mushrooms, asparagus, crispy chicken leg, sausage gravy
$34
-
GRILLED BC STRIPLOIN STEAK
potato pavé, creamed spinach, red wine jus
$59
-
HOTEL VANCOUVER SLOW ROASTED PRIME RIB
yorkshire pudding, potato puree, au jus
$62
Sides
-
Crispy Fries
black pepper aioli
$9
-
CRUSHED NEW POTATOES
miso butter
$9
-
Steamed Broccolini
roasted garlic
$9
-
GRILLED KING OYSTER MUSHROOMS
$12
-
ASPARAGUS
lemon aioli
$12
Desserts
-
Ice Cream & Sorbets
locally made and sourced selections
$6.50 per scoop
-
OMG CHOCOLATE CAKE
vanilla chantilly, hazelnuts, cassis
$12
-
FRASER VALLEY BLUEBERRY FINANCIER
blueberry almond cake, pistachio ice cream, citrus crumble
$12
-
CHERRY CHOCOLATE PROFITEROLE
cacao choux pastry, dark chocolate cremeux, cherry chantilly, cherry gel
$12
-
TRADITIONAL APPLE CRUMBLE
vanilla ice cream
$12
Beverages
Sun - Thurs, 11:30am - 10:45pm
Fri & Sat, 11:30am - 11:45pm
All beverage prices are tax exclusive.
PRE-PROHIBITION COCKTAILS
-
HICKORY OLD FASHIONED
Hickory Infused Woodford Reserve, Bitters - 2oz
$18
-
PEAR AND CARDAMOM SIDECAR
Hennessey VS, Cointreau, Fresh Lemon, Pear Syrup, Cardamom Bitters - 2oz
$19
-
RUM MANHATTAN
Diplomatico Reserva, Antica Formula, Chocolate Bitters - 3oz
$18
-
LAVENDER CORPSE REVIVER
Empress Gin, Fresh Lemon, Cointreau, Lillet Blanc, Lavender Mist - 3oz
$19
-
50/50 SAZERAC
Remy Martin VSOP, Lot 40, Sugar, Absinthe, Peychaud Bitters - 2oz
$19
POST-PROHIBITION COCKTAILS
-
BUBBLES AND BERRIES
Absolute Elyx, Fresh Raspberries, Lemon Juice, Sparkling - 2oz
$18
-
THE VANCOUVER 2.0
Bombay Sapphire, Sweet Vermouth, Dry Vermouth, B&B, Orange Bitters - 3oz
$17
-
Hemingway's Daiquiri
Bacardi 8 Rum, Fresh Lime, Grapefruit, Maraschino Liqueur - 2oz
$18
-
LEMONGRASS MULE
Absolute Elyx Vodka, Fresh Lime, Ginger Beer, Lemongrass Syrup - 2oz
$16
-
MONEYPENNY'S VESPER
Bombay Sapphire, Grey Goose, Lillet Blanc, Cranberry - 3oz
$19
-
SAGE MARGARITA
Patron Reposado, Cointreau, Fresh Lime, Fresh Sage - 2oz
$19
-
GIN & TONIC 2.0
Empress Gin, Fresh Thyme, Grapefruit Wheel - 2oz
$17
-
Spiced Honey Mule (Zero Proof)
Seedlip Spice 94, Fresh Lemon, Local Honey, Ginger Beer
$14
BEER AND CIDER
-
Stella Artois
draft (568ml) $12
-
Stanley Park Brewing - Trail Hopper IPA
draft (568ml) $10
-
Bridge Brewing - Bourbon Blood Orange Wheat Ale
draft (568ml) $10
-
Bridge Brewing - North Shore Pale Ale
draft (568ml) $10
-
HOTEL VANCOUVER LAGER
draft (568ml) $10
-
BUD LIGHT
draft (568ml) $10
-
HOTEL VANCOUVER LAGER
bottle (330ml) $9
-
KOKANEE
bottle (330ml) $9
-
CORONA
bottle (330ml) $9
-
NARAMATA CIDER
bottle (330ml) $11
-
WHISTLER FORAGER GLUTEN FREE
bottle (330ml) $9
Bubbly
-
Taittinger Reserve Brut Reims
Champagne, France
6oz $35
bottle $190
-
Prosecco - Mionetto Treviso
6oz $16
bottle $72
-
Brut - Steller’s Jay
Summerland, BC
6oz $19
bottle $88
White Wine
-
Chenin Blanc - Quail’s Gate
West Kelowna, BC
6oz $16
9oz $22
bottle $62
-
Chardonnay - Mission Hill
West Kelowna, BC
6oz $12
9oz $17
bottle $48
-
Chardonnay - Cannonball
Sonoma, California
6oz $22
9oz $32
bottle $88
-
Pinot Gris - Blackstar
Okanagan, BC
6oz $18
9oz $26
bottle $72
-
Riesling - Culmina R&D
Oliver, BC
6oz $16
9oz $23
bottle $64
-
Sauvignon Blanc - Oyster Bay
Marlborough, New Zealand
6oz $17
9oz $25
bottle $68
Rose Wine
-
Saintly - The Good
Okanagan, BC
6oz $16
9oz $23
bottle $64
Red Wine
-
Pinot Noir - Meyer
Okanagan Falls, BC
6oz $21
9oz $30
bottle $84
-
Zinfandel - Lake Sonoma Dry Creek
Sonoma, California
6oz $20
9oz $30
bottle $80
-
Cabernet Sauvignon - Cannonball
Sonoma, California
6oz $25
9oz $35
bottle $100
-
Malbec - Andeluna
Mendoza, Argentina
6oz $17
9oz $25
bottle $68
-
Cabernet Franc - Burrowing Owl
Oliver, BC
6oz $25
9oz $36
bottle $100
-
Cabernet Merlot - Mission Hill
West Kelowna, BC
6oz $12
9oz $17
bottle $48
-
Merlot - Red Rooster
Okanagan, BC
6oz $15
9oz $20
bottle $56
-
Shiraz - Barossa Valley Estates
Barossa, Australia
6oz $17
9oz $25
bottle $69
-
Bordeaux Blend - Laughing Stock Blind Trust
Okanagan, BC
6oz $25
9oz $36
bottle $100
Master Wine list
NEATS SELECTION
-
Menu available upon request
Dessert Wines
-
Sauvignon Blanc - Clos Du Soleil Saturn
Keremeos, BC
bottle $60
Port & Sherry
-
Harveys Bristol Cream - Tio Pepe
2oz $8
-
Taylor Fladgate 10 Year Old Tawny
2oz $12
-
Taylor Fladgate Late Bottled Vintage 2010
2oz $20
SPECIALTY HOT BEVERAGES
-
NOTCH8 COFFEE
2oz $15
-
HOT BUTTERED RUM
2oz $15
-
BLUEBERRY TEA
2oz $15
-
POLAR BEAR
2oz $15
Lounge
Lounge Beverage Service
Sun - Thurs, 11:30am - 10:45pm
Fri & Sat, 11:30am - 11:45pm
Lounge Food Service
Daily from 11am - 10:45pm
Happy Hour
Mon - Fri, 3pm - 6pm
Excluding holidays and special events.
Live Music
Wed & Thurs, 5pm - 9pm
Fri & Sat, 4:30pm - 11pm
Happy Hour
-
Crispy Chicken Wings
franks hot sauce
$10 per 1/2 lb
-
"Notchos"
house-made tortilla chips, pico de gallo, pickled onion, cilantro, cheddar cheese
$12
-
French Fries
black pepper aioli
$6
-
Local Handcrafted Charcuterie
pickled vegetables, tarragon mustard, smoked olives, crostini
$12
-
Hummus, House-Made Labneh & Watercress Naan Bread
$12
-
House White Wine
6oz
$8
-
House Red Wine
6oz
$8
-
Bartender's Choice Wine
Bottle
$45
-
Bud Light
bottle (330ml)
$5
-
Labatt Blue
bottle (330ml)
$5
-
Well Spirits
1oz
$7
Lounge
-
Local Handcrafted Charcuterie & Cheese
pickled vegetables, grainy mustard, olives, grilled crostini
$29
-
Beef Carpaccio
crispy capers, shallots, gherkins, egg yolk, “tartare” mustard dressing, brioche croutons
$22
-
1lb Crispy Chicken Wings
hot sauce or salt & pepper, blue cheese dressing
$20 per 1lb
-
"Notchos"
house-made tortilla chips, pico de gallo, pickled jalapenos, olives, cheddar cheese
$24
-
Gem Caesar Salad
Croutons, Parmesan, Pickled Onion
$14
-
French Onion Soup
croissant crouton, gruyere cheese
$19
-
Notch8 Classic Burger
lettuce, tomato, pickle, onion, american cheese, mustard, ketchup, sesame seed bun
$26
Dessert
-
Selection of Ice Cream and Sorbet
locally made and sourced small batched selections
$6.50 per scoop
-
OMG CHOCOLATE CAKE
Vanilla Chantilly, Hazelnuts, Cassis
$12
-
FRASER VALLEY BLUEBERRY FINANCIER
blueberry almond cake, pistachio ice cream, citrus crumble
$12
-
CHERRY CHOCOLATE PROFITEROLE
cacao choux pastry, dark chocolate cremeux, cherry chantilly, cherry gel
$12
-
TRADITIONAL APPLE CRUMBLE
vanilla ice cream
$12
Good Morning!
Monday - Saturday, 7am - 11am
Sunday from 7am - 10:30 am
Buffet
-
Notch8 Breakfast Buffet
selection of hot and cold breakfast favourites, chilled juice, choice of fresh brewed coffee or lot 35 tea
$39
-
CONTINENTAL BUFFET
selection of breakfast pastries, cereal, granola, oatmeal, fruit, chilled juice, choice of fresh brewed coffee or lot 35 tea
$33
Free-Run Eggs
-
Notch8 Breakfast
two eggs your way, bacon or sausage, notch8 breakfast potatoes, toast
$21
-
Three Egg Omelets
notch8 breakfast potatoes, toast
TRADITIONAL - black forest ham, cheddar cheese, chives $22
VEGETARIAN - asparagus, tomato, spinach, bell pepper, feta cheese $22
-
Benedicts
poached eggs, english muffin, notch8 breakfast potatoes
Half or Full Size
THE CLASSIC back bacon, hollandaise $16 - $24
THE BC smoked salmon, lemon caper hollandaise $18 - $27
THE CALI guacamole, sundried tomato hollandaise $18 - $27
-
Avocado Toast
poached egg, guacamole, radish, baby kale, tomato, jalapeño
$21
QUICK & HEALTHY
-
Slow Cooked Steel Cut Oatmeal
blueberries, almonds, brown sugar
$14
-
SOY BERRY SMOOTHIE
mixed berries, soy milk
$12
-
GLORIOUS GREEN SMOOTHIE
spinach, banana, he,p hearts, granny smith apple, soy milk
$12
-
CHIA SEED BOWL
cinnamon spiced, coconut, minted pineapple
$14
-
Greek Yogurt
honey drizzle
$8
-
Mixed Berries
Small $8
Large $12
-
Fresh Fruit Plate
Pineapple, Honeydew, Cantaloupe, Watermelon
$15
MORNING FAVOURITES
-
BRIOCHE FRENCH TOAST
nutella, banana, vanilla chantilly
$23
-
SMOKED SALMON BAGEL
cream cheese, lemon, shaved red onion, capers
$22
-
TWO BREAKFAST PASTRIES
select from butter croissant, fruit muffin, or berry danish
$10
-
CEREAL
select from corn flakes, raisin bran, frosted flakes, special k, rice krispies, or cheerios
$10
Enhancements
-
Free-Run Egg Your Way
$6
-
Breakfast Meats
chicken apple sausage $8
pork sausage $8
bacon $8
canadian back bacon $8
-
Notch8 Breakfast Potatoes
$6
-
Toast
$5
white
sourdough
whole wheat
multigrain
bagel with cream cheese $8
-
Half Avocado
$5
-
Sliced Tomato
$5
Kids Menu
-
Blueberry Pancakes
short stack of pancakes, blueberries, maple syrup
$12
-
Eggs & Bacon
one egg, two pieces of bacon, notch8 breakfast potatoes
$12
-
Granola & Yogurt
crunchy granola, honey yogurt,
$9
-
Oatmeal
steel-cut oats, brown sugar, milk, berries
$9
Beverages
-
Fresh Brewed Coffee
$6
-
LOT 35 Tea
$6
-
Specialty Coffee
americano, cappuccino, or latte
$6
-
Juice
$6
Orange
Apple
Cranberry
Grapefruit
Lunch
Monday -Saturday
11am - 5:30pm
THE NOTCH8 EXPRESS
served monday-friday from 11am-2pm-
$29
-
Gem Caesar
croutons, parmesan cheese, pickled onion
-
Fish and Chips
crispy cod, fries, minted pea salad, ginger tartare sauce
-
Bread and Butter Pudding
apricot glazed, vanilla crème anglaise
TO START
-
Notch8 Bread
Stout, Comté Cheese, Garlic Butter, Mustard Seeds
$14
-
French Onion Soup
Croissant Crouton, Gruyere Cheese
$19
-
Local Handcrafted Charcuterie & Cheese
Pickled Vegetables, Grainy Mustard, Olives, Grilled Crostini
$29
-
Beef Carpaccio
Crispy Capers, Shallots, Gherkins, Egg Yolk, “tartare” Mustard Dressing, Brioche Croutons
$22
-
Chilled Cucumber & Buttermilk Soup
Empress Tea Cured Salmon, Horseradish, Peas
$14
-
Notch8 Salad
Hot House Greens, Canadian Feta, Pickled Vegetables, Minus 8 Vinegar Dressing
$17
Add Proteins
Grilled Chicken Breast $12
Garlic Prawns $12
Wild Salmon $16
-
The Spring Harvest
Cheese Curd Croquette, Asparagus, Beets, Radish, Black Garlic Dressing, Aioli
$18
-
Albacore Tuna Sashimi
Citrus, Sweet Soy, Cucumber, Radish, Cilantro, Chili Umami Oil
$24
MAIN
-
Prime Rib Carvery Sandwich
Rotisserie Prime Rib, Horseradish, Onion Rings, Demi Baguette
$23
-
Notch8 Classic Beef Burger
Lettuce, Tomato, Pickle, Onion, American Cheese, Mustard, Ketchup, Sesame Seed Bun
$26
Fries or Salad
-
Oven Roasted Turkey Sandwich
Pickled Onion, Shredded Lettuce, Bacon, Avocado, Black Pepper Mayo
$18
Fries or Salad
-
BC Power Bowl
Baby Kale, Edamame Beans, Hemp Seed, Roasted Sweet Potato, Dried Blueberries, Avocado, Green Goddess Dressing
$22
Grilled Chicken Breast $12
Garlic Prawns $12
Wild Salmon $16
-
Goat Cheese Agnolotti
Peas, Smoked Oyster Mushrooms, Mint, Almonds
$29
-
Pan Roasted Trout
Fire Kissed Vegetables, Potato Puree, Fine Herb Gremolata, Charred Lemon
$34
-
Grilled BC Striploin Steak
Crispy Fries, Red Wine Jus
$59
Sides
-
Crispy Fries
Black Pepper Aioli
$9
-
Crushed New Potatoes
Miso Butter
$9
-
Steamed Broccolini
Roasted Garlic
$9
-
Grilled King Oyster Mushrooms
$12
-
Asparagus
Lemon Aioli
$12
Desserts
-
Ice Cream & Sorbets
Locally Made and Sourced Selections
$6.50 per scoop
-
OMG CHOCOLATE CAKE
Vanilla Chantilly, Hazelnuts, Cassis
$12
-
Fraser Valley Blueberry Financier
Blueberry Almond Cake, Pistachio Ice Cream, Citrus Crumble
$12
-
Cherry Chocolate Profiterole
Cacao Choux Pastry, Dark Chocolate Cremeux, Cherry Chantilly, Cherry Gel
$12
-
Traditional Apple Crumble
Vanilla Ice Cream
$12
Sunday Brunch Buffet
Available every Sunday from 11am – 2pm
$59 per adult, $29.50 per child (ages 12 & under)
Pricing does not include tax or gratuity.
Cold Buffet
-
Selection of Fresh Fruits
cantaloupe, honeydew, pineapple, watermelon, strawberry, stewed prunes, orange segments, grapefruit segments
-
Build your own SALAD
rotating dressings, seasonal spring vegetables, seeds, nuts
-
CHILLED SEAFOOD
smoked steelhead, candied salmon, gravlax, smoked white fish, prawns, tuna tartare, baby shrimp salad
-
Smoothie of the Day
-
Seasonal Selection of Fresh Juices
-
Charcuterie and cheese
salami, prosciutto, capicolla
canadian cheese selection, blue, brie, cheddar, gouda
Hot Buffet
-
Eggs Benedict
-
Bacon
-
Chicken Sausage
-
Rotating Pasta Dish
-
Summer Squash & Blistered Tomato
-
French Toast or Crepes
maple butter
-
Chocolate Banana Bread Pudding
-
Accompaniments
whipped cream, dolche de leche, berry compote, maple syrup, fruit preserves
-
Chef Attended Carving Station
canadian striploin, mustard, horseradish
Desserts
-
Petite Four
-
gourmet tarts & squares
-
chef's seasonal selection
Brunch Cocktails
-
Mimosa
orange juice and bubbles
$16
-
Bubbles & Berries
raspberry puree, fresh berries, gin, topped with bubbly
$18
-
Peach Bellini
peach puree and bubbly
$16
-
Prosecco
6oz $16
bottle $72
-
Veuve Cliquot
6oz $35
bottle $190
-
Dom Perignon
bottle $499
Children
Breakfast
-
Short Stack of Buttermilk Pancakes
blueberries, maple syrup
$10
-
Oatmeal
steel-cut oats, brown sugar, berries
$9
-
Eggs & Bacon
one egg, two pieces of bacon, notch8 breakfast potatoes
$12
-
Granola & Yogurt
crunchy granola, honey yogurt
$9
Lunch & Dinner
-
Grilled Chicken
roasted potatoes, seasonal veggies
$12
-
Mac & Cheese
four cheese sauce, elbow macaroni
$12
-
Spaghetti & Meatballs
house-made beef meatballs, tomato sauce or cream sauce
$12
-
Tomato & Cheese Pizza
crispy crust, tomato pizza sauce, four cheese mix
$12
-
Grilled Cheese
american cheese, white bread, french fries
$12