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Fresh Mozzarella Heirloom Tomato Caprese Salad Spring Cabbage Slaw, Snap Peas, Asian Pear, Toasted Cashews Salad of Spring Peas, Avocado and Radish

Confit & Pickled Farm Vegetables Wild & Cultivated Greens | Baby Kale | Gem Lettuce Spears || Caesar | Croutons | Parmesan | Sprouts | Nuts | Dried Fruits | Carrot Ribbons | Cucumbers | Peppers

Fresh Pressed Juice Cart

Smoked Salmon Chowder

Salmon Bacon | Corn Relish

Slow Roasted Notch8 Signature Prime Rib

Rotating Rotisserie

Yorkshire Pudding

Au Jus | Creamy Horseradish | Grainy Mustard | Chimichurri Sauce

Hot Smoked Salmon | Candied Salmon | Salmon Gravlax Poached Prawns | Ahi Tuna Poke

Cocktail Sauce | Marie Rose | Shaved Onion | Lemon | Capers

Six Different Charcuterie | Six Different Artisan Cheeses Dried Fruit | Rustic Bread

Blueberry Lemon Pancakes | Orange Brandy French Toast Wild Berry Compote | Poached Peaches | Chantilly Maple Syrup | Whipped Butter

Classic Eggs Benedict | Honey Pepper Bacon Artisan Chicken Maple Sausage

Notch8 Hash Brown Potatoes Grilled Local Asparagus Lemon Gremolata

Local Seafood Paella French Onion “Macaroni” and Cheese Croissant Crumble

Eggs as You Wish

Ham | Chopped Bacon | Smoked Salmon | Baby Shrimp Green Onions | Red Onions | Bell Peppers Mushrooms | Cheddar Cheese | Fromage Frais | Smashed Avocado

Dark Chocolate Passion Fruit Pot De Crème (GF) | Fresh Fruit Tarts Red Velvet Cake

Warm Sticky Toffee Pudding | Vanilla Anglaise Pavlova’s Nest White Chocolate Mousse Apple Tart Tatin, Chantilly Cream

Marble Bundt Cake | Dark, Milk & White Chocolate Bark (GF) Shortbread Cookies | Citrus Brioche | Butter Croissant Almond Sweet Bread

Savory Danish | Chocolate Croissant Citrus Fruit Salad, Spiced Honey Yogurt Fresh Fruits of the Season

Ketel One Vodka

Mix

Choice of Clamato Juice, Walter Caesar Mix, or Notch8 Caesar Mix

The Veg

celery, pickled beans, picked asparagus, marinated olives, pepperoncinis, house-made pickles, jalapenos, mozzarella cheese, aged cheddar

The Meat

bacon strip, candied salmon, chorizo, cold smoked prawns, pepperoni

Notch8

stout, comte cheese, garlic butter, mustard seed

$11

Warm Honey Wheat

fig, walnuts, honey cultured butter

$9

Roasted San Marzano Tomato Soup

fromage frais, micro herbs

$12

French Onion Soup

twice baked croissant, emmental

$13

Harvest Salad

winter greens, buffalo mozzarella, pecans, wild cranberries, late harvest vinaigrette

$16

Steak & Wedge

buttermilk marinated flat iron, gem lettuce, bleu cheese, green goddess dressing

$25

Nicoise

yellowfin tuna, taggiasche olive vinaigrette

$25

Caesar

ciabatta croutons, parmigiano reggiano

$14

Add

Tiger Prawn Skewers $9

Seared Salmon $9

Pulled Rotisserie Chicken $7

Signature Carvery

rotisserie prime rib, horseradish, onion rings, demi baguette

$25

Notch8 Burger

thick bacon, oka cheese, mushrooms, onion, brioche

$24

West Coast Club

wild salmon, crab salad, albacore tuna, bacon, smoked oyster mayo

$25

Prosciutto Grilled Cheese

aged cheddar & brie, roasted san marzano tomato soup

$22

Notch8 Club

mustard brined turkey, double smoked bacon, cranberry sourdough

$21

Quinoa Burger

avocado, pickled cucumber, hummus, tzatziki, pickled feta

$20

Steak Frites

california cut striploin, shoestring fries, pepper jus, house steak sauce

$36

Fish & Chips

craft beer battered bc cod, hand-cut fries, sunflower slaw, remoulade

$32

Rotisserie Chicken

buttered corn, farro verde, local greens, egg, roasted chicken jus

$34

Lingcod

lavender honey ash, green pea & nasturtium velouté, local vegetables, flowers

$36

Winter Risotto

burrata cheese, roasted mushrooms, acorn squash, sundried tomatoes, ice plant

$30

with seasonal vegetables & confit garlic mash

$34

Mon • Arctic Char

spruce tip and birch syrup butter

Tue • Smoked Spiced Beef Brisket

bourbon mustard

Wed • Fraser Valley Porchetta

wild mushroom & black garlic jus

Thu • Branzino

lemon & herb infused

Fri • Bbq Pork Ribs

house-made bbq sauce

Sat • Lamb Leg

chimichurri

Sun • Turkey

espresso maple glaze

Notch8 Signature Bread

stout, comte cheese, garlic butter, mustard seed

$12

Oysters

Rhubarb Mignonette, Horseradish, Lemon

1/2 Dozen $21

Dozen $40

Crudo

Kampachi, Spicy Yuzu, Avocado, Herbs

$17

Carpaccio

Bison, Jersey Blue Cheese, Mizuna, Hazelnuts

$20

Gnocchi

Chive, Potato, Caviar Sour Cream, Cheese

$19

Tomato

Ash Cured Goat Cheese, Dried Olive Powder, Pea Tendrils, Pickled Shallots

$17

Burrata

Nectarine, Nasturtium, Togarashi, Herb Oil

$19

Tartine

House Hot Smoked Salmon, Crème Fraîche, Charred Corn, Salmon Caviar Brioche

$17

Beets

Roasted and Pickled, Okanagan Cherry Vinaigrette, Purslane

$16

Greens

Hannah Brook Greens, Summer Stone Fruit, Honey Yoghurt, Preserved Lemon Vinaigrette

$15

French Onion Soup

Twice Baked Croissant, Emmental Cheese

$18

8 OZ SLOW ROASTED PRIME RIB

Yorkshire Pudding, Potato Puree, Au Jus

$36

Feature Pie of the Month

Executive Pastry Chef Eric’s Pie of the Month, Ice Cream

$10

3 Course Set $59

Trout

Baby Leeks, Summer Pole Beans, Charred Radicchio, Brown Butter Emulsion, Almond Crunch

$32

Halibut

Israeli Couscous, Asparagus, English Peas, Pickled Mustard Seeds, Shaved Turnip, Parsley Puree

$38

Salmon

Yukon Gold, Dungeness Crab, Fennel Pistou, Beet, Pine Nuts

$28

Burger

Pork Belly, Seed Bun, Cheese Sauce, Heirloom Tomato, Lettuce, Thousand Island Dressing

$26

Lamb

Chickpeas, Pistachio, Mint, Yogurt, and Pomegranate

$34

Whole Chicken

Pan Roasted Roots, Truffle Gravy

$59

Wagyu

Broccolini, Shishito Peppers, Garlic Frites, Lemon Aioli

$34

Pappardelle

Mushroom “Bolognaise”, Burrata, Basil, Summer Tomato

$25

Tofu

Pasta, Morel Mushrooms, English Peas, Fermented Cabbage

$23

Mussels

Bacon XO Sauce, Smoked Tomato, Torn Bread

$22

Golden Ears Cheese Curd Mash Potato

Roasted Vine Tomato, White Balsamic

Brown Butter Fingerling Potato, Rosemary Salt

Charred Shishito Peppers

Charred Asparagus, White Anchovy Butter

Fried Cauliflower, Yogurt, Coriander

Mushrooms of the Season, Garlic Scapes

Truffle Parmesan Fries

During Happy Hour, all Through the Decades Cocktails are half price.

Oysters on The Half Shell

rhubarb mignonette, horseradish, lemon

half dozen $21

one dozen $40

Breads & Spreads

bruschetta, tapenades, flavoured butters, rustic & artisanal breads

$19

Charcuterie & Cheese

a selection of oyama charcuterie & artisanal cheese heirloom radishes, marinated olives

$25

"Notchos"

monterey jack, jalapeños, pico de gallo, sour cream, guacamole

$19

add pulled pork or rotisserie chicken $9

Chicken Wings

choice of buffalo, molasses bbq, crispy salt & pepper or spicy dry rub

$19

Skewers to Share

Grilled Chili Prawns & Scallops - spicy lemon mayo, crispy shallots, bonito, charred cabbage slaw $18

Foie Gras Fried Chicken - roasted garlic & herb aioli, charred cabbage slaw $19

Wagyu Beef Bleu Corn Dog - bleu cheese dip, grainy mustard, fries $15

Sliders

choice of three:

$18

Angus Beef - oka cheese, peppered bacon

Rotisserie Pulled Pork - coleslaw, house made bbq sauce

Salmon - pickled shallots, green goddess

Quinoa - heirloom beet, red onion jam

$16

The Copper Griffin 2.5 oz

Botanist Gin | Dubonnet | Lillet | Lemon | Lemon Meringue Foam

Hickory Old Fashioned

Hickory Infused Woodford Reserve | Bitters

Gin & Tonic 2.0

Empress Gin | Fresh Thyme | Grapefruit Wheel

Bubbles and Berries

Grey Goose | Fresh Raspberries | Lemon Juice | Sparkling

Jalisco Mule

Patron Reposado | Sweet Vermouth | Cardamom Bitters | Lime | Ginger Beer

Lavender Corpse Reviver

Hendricks | Fresh Lemon | Cointreau | Lillet Blanc | Lavender Mist

Bourbon Sour

Makers Mark | Lime Juice | Maple Syrup | Egg White | Angostura

$16

Bee's Knees 1930's - 2oz

Botanist Gin | Lemon Juice | Honey

Mai Tai 1940's - 2.5 oz

Mount Gay Rum | Lime Juice | Cointreau | Orgeat | Bacardi Black

Harvey Wallbanger 1950's - 2oz

Grey Goose | Galiano | Orange Juice

The Manhattan 1960's - 2oz

Ritten House Rye | Red Vermouth | Bitters

Long Island Iced Tea 1970's

Bombay Sapphire| Grey Goose | Cointreau | Bacardi Cazadores | Lemon Juice | Coke

Cosmopolitan 1980's - 2oz

Grey Goose | Cointreau | Cranberry | Lime

The Cable Car 1990's - 2.25 oz

Bacardi Oakhart | Cointreau | Lemon | Cinnamon Sugar

The Penicillin 2000's - 2.25 oz

Dewars | Lemon | Honey Ginger | Single Malt Scotch

$19

Sparkling Collins Royal

Belvedere Vodka | Fresh Mint | Cucumber | Fresh Lemon | Sparkling

Fairmont Old Fashioned

Woodford Reserve Bourbon | Mount Gay Black Barrel Rum | Bitters

VSOP Boulevardier

Gentleman Jack | Remy Martin VSOP | Campari | Sweet Vermouth

Perfect Martinez

The Botanist Islay Dry Gin | Cointreau | Sweet Vermouth | Dry Vermouth | Bitters

Pomegranate Paloma

Casamigos Reposado Tequila | Cointreau | Pomegranate | Grapefruit | Lemon

Right Word

Bombay Sapphire Gin | Lillet Blanc | St. Germain Elderflower | Fresh Lime

$9

Pineapple Cucumber Fizz

Fresh Cucumber | Pineapple | Lemon Soda

Sparkling Blueberry Limeade

Fresh Lime | Blueberry Syrup | Soda

Pekoe Refresher

Fresh Mint | Handcrafted Limeade | Lot 35 Orange Pekoe

Mango Colada

Fresh Pineapple Juice | Mango Purée | Coconut Milk

featuring hot and cold breakfast favourites available until 10:30 a.m.

$15.50

$8.50

Nana's Oatmeal

sliced banana, brown sugar

Stylin' Egg

one organic egg any style, hash browns, apple slices

Cinnamon French Toast

whole wheat bread, yogurt, fruit slices

Nutella, Peanut Butter & Banana Sandwich

strawberry yogurt, sliced fruit

Pancakes

stack of 3 buttermilk pancakes, maple syrup. choice of plain, banana, or berry

Belgian Waffle with Strawberries

toasted waffle piled high with juicy strawberry slices

$6.50

Granola and Yogurt Parfait

vanilla yogurt, house made granola, fresh seasonal berries, bowl or parfait

Cereals

choice of cheerios, fruit loops, corn flakes or rice krispies, served with fruit salad and cold milk

Trio Of Whole Wheat Mini Muffins

sliced fruit, yogurt

$5.50

Bunny Power

peach, carrot juice

Monkey Mash

strawberry, banana

$3

Juices

grapefruit, orange, apple, cranberry, carrot, V8 or tomato

Cold Milk

whole, 2%, skim, chocolate or Vitasoy

Hot Chocolate

$9.50

Chicken Fingers & Fries

plum sauce

Mini Beef Burger Duo

beef patty, cheese, pickle, sesame bun, fries

A Wee Pizza

trio of cheeses, tomato sauce on a crispy crust

Mac ‘n Cheese

macaroni noodles, creamy cheese sauce

Meatballs

beef meatballs, spaghetti, tomato sauce

Grilled Chicken

chicken breast, mashed potatoes, veggies

Halibut & Chips

carrot raisin coleslaw, fries

$4

Steamed Veggies

Steamed Basmati Rice

Garden Salad

Raw Veggies with House-Made Ranch Dressing

Creamy Mashed Potatoes

French Fries

$5

Brownies

seasonal berries, whipped cream

Fruit Salad Bowl

House-Made Cookies

The Sundae

house-made vanilla ice cream, chocolate and caramel sauces, crushed smarties, whipped cream

$3

Juices

grapefruit, orange, apple, cranberry, carrot, V8 or tomato

Cold Milk

whole, 2%, skim, chocolate or Vitasoy

Hot Chocolate

Classic English Scone

Clotted Cream | Strawberry Preserve

Golden Sultana Scone

Orange Marmalade

Coronation Chicken Salad

Mango Chutney

Cucumber

Tomato Madrilene | Dill Fromage Frais | White Bread

Beef Shank

Horseradish Sour Cream | Dehydrated Blue Cheese | Artisan Sourdough

Smoked Salmon

Ravigote Butter | Preserved Lemon | Brown Bread

Shrimp & Lobster

Northern Divine Caviar | Saffron Aioli | Brioche

Treacle Tart

Candied Orange

Linzer Torte

Apricot

Battenberg Cake

Marzipan

Creme Brulee Macaron

Croquant

Raspberry Trifle

Chantilly | Vanilla Sponge

Earl Grey Eclair

Imperial Breakfast

the perfect breakfast tea with burgundy depth and malt highlights. bold and robust with a bright golden cup.

Creamy Earl Grey

a remarkably heady earl grey tempered with wickedly delicious cream flavour.

Liza Hill Darjeeling

delicate with distinctive ‘muscatel’ grape character. Hints of currant create an almost wine like taste.

Kyushu Japan Sencha

spring harvest yields a deliciously vegetative green tea with buttery smoothness.

Goddess Oolong

delicate and floral with orchid-like notes, it is a flavour testament to the compassionate goddess of mercy.

Joie de Provence

beginning with mellow rooibos and to it was added dried berries for a layer of sweetness and a dash of lavender for a true french twist.

Waterfront

Based on rooibos then combined with peppermint, spearmint and ginger that give the blend a spicy zip, rounded out with delightful notes of fruit and flowers.

Egyptian Camomile

often consumed to enhance sleep & calm, a dash of lemon is recommended.

Chardonnay Mission Hill

west kelowna, bc

glass $11

bottle $47

Pinot Gris Blasted Church

okanagan, bc

glass $15

bottle $63

Cabernet Merlot Mission Hill

west kelowna, bc

glass $12

bottle $54

Pinot Noir Meyer Family

okanagan falls, bc

glass $15

bottle $69

Stellar’s Jay Brut

bc

glass $16

bottle $72

Moet & Chandon Brut

france

glass $30

bottle $135