Menus
Dinner
Daily, 5:30pm - 9:45pm
Hotel Vancouver Classic Prime Rib Dinner
$79-
FRENCH ONION SOUP
Croissant Crouton, Gruyère Cheese
-
SLOW ROASTED 8oz PRIME RIB
Yorkshire Pudding, Potato Purée, Au Jus
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DESSERT
Your choice of individual dessert selection.
Notch8 Bread Service
-
ERIC'S BRIOCHE
Tomato Jam, Whipped Butter
$12
TO START
-
FRENCH ONION SOUP
Croissant Crouton, Gruyère Cheese
$19
-
LOCAL HANDCRAFTED CHARCUTERIE & CHEESE
Pickled Vegetables, Olives, Dried Fruit, Baguette
$29
-
BEEF CARPACCIO
Apple Confit, Egg Yolk, Hazelnuts, Horseradish Tomato Jam, Brioche Croutons, Crostini
$23
-
OYSTERS ON THE HALF SHELL
Fresh Horseradish, Notch8 XO 26 (1/2 DOZEN)
$26 per 1/2 dozen
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KONA KAMPACHI SASHIMI
Caramelized Onion Ponzu, Ham, Peas, Radish, Crispy Leeks
$26
-
SHRIMP TOAST SANDO
Salmon Roe, Chives, Garlic Bread Crumbs, Fresh Herb Aioli
$24
-
MARINATED AUTUMN VEGETABLES
Whipped Goat Cheese, Squash, Radish, Crispy Sage, Caramelized Onion Dressing
$18
-
NOTCH8 SALAD
Local Greens, Canadian Feta, Minus 8 Vinegar Dressing
$17
Add Proteins
Grilled Chicken Breast $12
Garlic Prawns $12
Steelhead Salmon $16
-
GEM SALAD
Blistered Cherry Tomato, Bacon, Croutons, Parmesan, Green Goddess Dressing
$18
Add Proteins
Grilled Chicken Breast $12
Garlic Prawns $12
Steelhead Salmon $16
Main
-
AUTUMN VEGETABLE TAGLIATELLE
House-Made Egg Noodles, Pine Nut Velouté, Parmesan, XO
$29
-
CHARRED CAULIFLOWER STEAK
Black Garlic Barbecue Sauce, Jewelled Quinoa, Scallion Ginger Sauce, Almonds
$27
-
FRASER VALLEY CHICKEN SCHNITZEL
Heirloom Carrots, Citrus Pearls, Fennel Salad, Chive Mustard Velouté
$33
-
SAKURA FARMS PORK CHOP
Shaved Heirloom Carrot Salad, Crispy New Potato, Apple Chutney
$38
-
OCEAN HARVEST RISOTTO
Scallops, Prawns, Mussels, Crispy Squid, Peas, Carnaroli Rice
$42
-
CHAR SIU SOCKEYE SALMON
Broccoli & Potato Hash, Baby Beets, Celeriac Chowder
$36
-
PAN-ROASTED PACIFIC COD
Minted Vegetable Panzanella, Roasted Tomato, Aioli
$36
-
PAN-ROASTED TROUT
Fire-Kissed Vegetables, Potato Purée, Fine Herb Gremolata, Charred Lemon
$34
-
GRILLED BC STRIPLOIN STEAK
Potato Pavé, Creamed Spinach, Red Wine Jus
$59
-
SLOW ROASTED PRIME RIB
Yorkshire Pudding, Potato Purée, Au Jus
$64
FOR THE TABLE
-
CRISPY FRIES
Black Pepper Aioli
$9
-
CRUSHED HEIRLOOM POTATOES
Miso Butter
$9
-
STEAMED BROCCOLINI
Roasted Garlic
$9
-
MIXED MUSHROOMS
$9
-
HERB-ROASTED ROOT VEGETABLES
$9
Desserts
-
SELECTION OF ICE CREAM & SORBETS
Locally Made and Sourced Small Batched Selections
$6.50 per scoop
-
HONEY SAFFRON SEMIFRIO
Pistachio Joconde, Brittle Chocolate Ganache, Dulce de Leche
$12
-
LEMON MERINGUE & STRAWBERRIES
Lemon Curd, Baked Torched Meringue, Strawberry Macaron, Strawberry Sorbet
$12
-
CHOCOLATE BROWNIE
Banana Vanilla Ice Cream, Walnut, Warm Chocolate Sauce, Caramel Popcorn
$12
-
BEE'S NEST
White Chocolate Vanilla Mousse, Stewed Mixed Berries, Meringue Nest, Honeycomb Tuille
$14
-
OMG CHOCOLATE CAKE
Crispy Praline, Cassis Coulis
$12
Beverages
Sun - Thurs, 11:30am - 10:45pm
Fri & Sat, 11:30am - 12:45am
All beverage prices are tax exclusive.
Let the Dice Decide
available daily from 3:00 p.m.-
$19
-
With 216 Old Fashioned cocktail possibilities, a roll of the dice decides your recipe's fate. Discover new flavours and indulge in a personalized Old Fashioned experience.
-
Dice #1
decides your base spirit
-
Dice # 2
decides your syrup
-
Dice #3
decides your bitters
PRE-PROHIBITION COCKTAILS
-
HICKORY OLD FASHIONED
Hickory Infused Woodford Reserve, Maple Syrup Bitters - 2oz
$19
-
LAVENDER CORPSE REVIVER
Empress Gin, Fresh Lemon, Cointreau, Lillet Blanc, Lavender Mist - 3oz
$22
-
RHUBARB BEE'S KNEES
Botanist Gin, Sheringham Rhubarb Liqueur, Fresh Lemon, Honey - 1.5oz
$16
-
50/50 Sazerac
Remy Martin VSOP, Canadian Club 100, Sugar, Absinthe, Peychaud Bitters - 2oz
$19
-
MADAME FLEUR
Bombay Sapphire Gin, Hennessy VS Cognac, Veuve Clicquot, Chamomile, Lemon - 3oz
$25
-
CARTE BLANCHE
Bombay Sapphire Gin, Grey Goose Vodka, Chardonnay, Lemon - 2.5oz
$16
POST-PROHIBITION COCKTAILS
-
BUBBLES AND BERRIES
Absolute Elyx, Fresh Raspberries, Lemon Juice, Sparkling - 3oz
$19
-
THE VANCOUVER
Long Table Vancouver Gin, Sweet Vermouth, Dry Vermouth, B&B - 3oz
$21
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CHAI ESPRESSO MARTINI
Finlandia Vodka, Kahlua, Fresh Espresso, Brown Sugar Cinnamon Syrup - 2.5oz
$21
-
LEMONGRASS MULE
Finlandia Vodka, Fresh Lime, Ginger Beer, Lemongrass Syrup - 2oz
$16
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BASIL MARGARITA
Casamigos Blanco Tequila, Cointreau, Lime, Basil - 2oz
$16
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Empress Gin & Tonic
Empress Gin, Fresh Thyme, Grapefruit Wheel, Fever Tree Tonic - 2oz
$22
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GARDEN PARTY
Cucumber-infused Don Julio Blanco, Radish & Pepper Syrup, Cointreau, Lemon Juice - 2.5oz
$19
New Era Cocktails
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OBLITERATION FIZZ
Bacardi White Rum, Calpis, Yuzu, Raspberry & Blue Curacao Pearls - 2oz
$17
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THIS IS TOMORROW
Tanqueray Gin, Bella Coola Punch Tea, Lillet, White Cranberry - 2oz
$18
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INVERTED CLOVER CLUB
Beefeater Gin, Dry Vermouth, Lemon, Raspberry Foam - 2oz
$17
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BLANK CANVAS
Rum, Cognac, Sake, Coconut Milk, Lemon, Pineapple, Jasmine Tea - 2oz
$16
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PICNIC IN YOYOGI
Pear Cider, White Tea Vermouth, Sake, Sparkling Wine, Herbs - 3oz
$21
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CLOUD 9
Montis Cloud 9 Gin, St. Germain Elderflower, Strawberry, Lemon, Cucumber
$18
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RED PURSUIT
The Macallan 12yr, Campari, Sherry - 2.5oz
$24
MAR-TEA-NI
A collection of our Lot 35 tea blends from around the world have been infused into six unique styles of vermouth. These serve as the base flavour for the creation of your martini.-
MAR-TEA-NI
3oz $24
Ask your server for a list of our tea-infused vermouths
BEER AND CIDER
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Stella Artois
draft (568ml) $12
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Stanley Park Brewing - Amber Ale
draft (568ml) $11
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Stanley Park Brewing - Trail Hopper IPA
draft (568ml) $11
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Bridge Brewing - Bourbon Blood Orange Wheat Ale
draft (568ml) $11
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Hotel Vancouver "Lobby Dog" Lager
draft (568ml) $11
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North Point Brewing - Strawberry Blonde Ale
draft (568ml) $11
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Yellow Dog - Chase My Tail Pale Ale
draft (568ml) $11
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Michelob Ultra
draft (568ml) $11
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KOKANEE
packaged (250ml) $9
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CORONA
packaged (250ml) $9
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Bud Light
packaged (250ml) $9
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WHISTLER FORAGER GLUTEN FREE
packaged (355ml) $9
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Hoegaarden
packaged (355ml) $9
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Windfall - Jackpot Dry Craft Cider
packaged (473ml) $12
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Windfall - Hail Mary Rose Cider
packaged (473ml) $12
Bubbly
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Taittinger Reserve Brut Reims
Champagne, France
6oz $35
bottle $160
-
Prosecco - Mionetto
6oz $16
bottle $72
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Steller's Jay Mountain Brut
Okanagan Valley, BC
6oz $19
bottle $88
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Moët & Chandon
France
6oz $25
bottle $125
White Wine
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House White
5oz $12
8oz $17
bottle $48
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Pinot Gris - Ex Nihilo
Okanagan, BC
5oz $18
8oz $26
bottle $72
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Chardonnay - Cannonball
Sonoma, California
5oz $22
8oz $32
bottle $88
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Sauvignon Blanc - Oyster Bay
Marlborough, New Zealand
5oz $17
8oz $25
bottle $69
-
Riesling - Tantalus
Okanagan, BC
5oz $14
8oz $19
bottle $55
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Sauvignon Blanc-Semillon, Culmina
Okanagan, BC
5oz $15
8oz $20
bottle $58
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Sancerre - Renaissance 'Magie des Caillottes'
Loire Valley, France
5oz $26
8oz $40
bottle $120
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Chardonnay - Tantalus "The Bear"
Okanagan Valley, BC
5oz $18
8oz $26
bottle $72
Coravin Premium White Wine
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Chablis - 2019' Garnier & Fils
Chablis 1er Cru 'Mont de Milieu', France
5oz $30
8oz $50
bottle $149
Rose Wine
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Saintly - The Good
Okanagan, BC
5oz $16
8oz $24
bottle $66
Red Wine
-
House Red
5oz $12
8oz $17
bottle $48
-
Shiraz - Barossa Valley Estates
Barossa, Australia
5oz $17
8oz $25
bottle $69
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Pinot Noir - Scorched Earth
Kelowna, BC
5oz $19
8oz $29
bottle $84
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Rioja - Laventura 'La Nave', Spain
Rioja, Spain
5oz $19
8oz $29
bottle $84
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Chianti Classico - Dievole
Tuscany, Italy
5oz $22
8oz $32
bottle $102
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Cabernet-Merlot, Sandhill
Okanagan, BC
5oz $15
8oz $20
bottle $58
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Cabernet Sauvignon - Cannonball
Sonoma, California
5oz $25
8oz $36
bottle $100
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Cabernet Franc - Burrowing Owl
Oliver, BC
5oz $25
8oz $36
bottle $100
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Astral De Château Puybarbe, Côtes de Bourg
Bordeaux, FR
5oz $17
8oz $25
bottle $72
Corovin Premium Red Wine
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2019' Pinot Noir, Martin's Lane "Dehart Vineyard"
Okanagan, BC
5oz $35
8oz $55
bottle $155
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2019' Cabernet Sauvignon, Stags' Leap
Napa, California
5oz $32
8oz $50
bottle $140
Master Wine list
NEATS SELECTION
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Menu available upon request
Dessert Wines
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Sauvignon Blanc - Clos Du Soleil Saturn
Keremeos, BC
bottle $60
Port & Sherry
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Harveys Bristol Cream - Tio Pepe
2oz $8
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Taylor Fladgate 10 Year Old Tawny
2oz $12
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Taylor Fladgate Late Bottled Vintage 2010
2oz $20
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Tio Pepe
2oz $8
SPECIALTY HOT BEVERAGES
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NOTCH8 COFFEE
Frangelico, Whipped Cream, Kahlua Drizzle
2oz $15
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HOT BUTTERED RUM
Brown Sugar, Butter, Dark Rum, Hot Water
2oz $15
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BLUEBERRY TEA
Amaretto, Grand Marnier, English Breakfast Tea
2oz $15
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POLAR BEAR
Baileys, Peppermint Schnapps, Hot Chocolate
2oz $15
Lounge
Lounge Beverage Service
Sun - Thurs, 11:30am - 10:45pm
Fri & Sat, 11:30am - 12:45am
Lounge Food Service
Sun - Thurs, 11am - 10:45pm
Fri & Sat, 11am - 11:45pm
Happy Hour
Mon - Fri, 3pm - 6pm
Excluding holidays and special events.
Live Music
Tues - Thurs, 5:30pm - 9:30pm
Fri & Sat, 4:30pm - 11pm
Happy Hour
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"NOTCH-Os"
House-Made Tortilla Chips, Pico de Gallo, Pickled Onion, Mixed Cheese
$12
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LOCAL HANDCRAFTED CHARCUTERIE
Pickled Vegetables, Grainy Mustard, Olives, Dried Fruit, Baguette
$12
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CRISPY FRIES
Black Pepper Aioli
$6
-
CRISPY CHICKEN WINGS (1/2 LB)
Frank's Hot Sauce
$10 per 1/2 lb
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HUMMUS, HOUSE-MADE LABNEH & WATERCRESS NAAN BREAD
$12
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HOUSE WHITE WINE
5oz
$8
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HOUSE RED WINE
5oz
$8
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BARTENDER'S CHOICE WINE
bottle
$45
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YELLOW DOG BREWING - 'CHASE MY TAIL' PALE ALE
draft (330ml)
$6
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HOTEL VANCOUVER X YELLOW DOG BREWING - 'LOBBY DOG' LAGER
draft (330ml)
$6
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WELL SPIRITS
1oz
$8
Lounge
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LOCAL HANDCRAFTED CHARCUTERIE & CHEESE
Pickled Vegetables, Grainy Mustard, Olives, Dried Fruits, Baguette
$29
-
BEEF CARPACCIO
Apple Confit, Egg Yolk, Hazelnuts, Horseradish Tomato Jam, Brioche Crouton, Crostini
$23
-
1LB CRISPY CHICKEN WINGS
Korean BBQ Sauce, Sesame Seeds
$20 per 1lb
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"NOTCH-Os"
House-Made Tortilla Chips, Pico de Gallo, Pickled Onions, Mixed Cheese
$24
-
Gem Caesar Salad
Parmesan Cheese, Croutons, Pickled Onion
$14
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FRENCH ONION SOUP
Croissant Crouton, Gruyère Cheese
$19
-
NOTCH8 CLASSIC BURGER
Lettuce, Tomato, Pickle, Onion, American Cheese, Mustard, Ketchup, Brioche Bun
$27
Crispy Fries or Salad
Dessert
-
SELECTION OF ICE CREAM & SORBETS
Locally Made and Sourced Small Batched Selections
$6.50 per scoop
-
OMG CHOCOLATE CAKE
Crispy Praline, Cassis Coulis
$12
-
LEMON MERINGUE & STRAWBERRIES
Lemon Curd, Baked Torched Meringue, Strawberry Macaron, Strawberry Sorbet
$12
-
BEE'S NEST
White Chocolate Vanilla Mousse, Stewed Mixed Berries, Meringue Nest, Honeycomb Tuille
$14
-
HONEY SAFFRON SEMIFRIO
Pistachio Joconde, Brittle Chocolate Ganache, Dulce de Leche
$12
-
CHOCOLATE BROWNIE
Banana Vanilla Ice Cream, Walnut, Warm Chocolate Sauce, Caramel Popcorn
$12
Good Morning!
Mon - Sun
A la carte, 6:30am - 11am
Buffet, 6:30am - 10:30am
Buffet
-
Notch8 Breakfast Buffet
selection of hot and cold breakfast favourites, chilled juice, choice of fresh brewed coffee or lot 35 tea
$39
-
CONTINENTAL BUFFET
selection of breakfast pastries, cereal, granola, oatmeal, fruit, chilled juice, choice of fresh brewed coffee or lot 35 tea
$33
Free-Run Eggs
-
Notch8 Breakfast
two eggs your way, bacon or sausage, notch8 breakfast potatoes, toast
$21
-
Three Egg Omelets
notch8 breakfast potatoes, toast
TRADITIONAL - black forest ham, cheddar cheese, chives $22
VEGETARIAN - asparagus, tomato, spinach, bell pepper, feta cheese $22
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Benedicts
poached eggs, english muffin, notch8 breakfast potatoes
Half or Full Size
THE CLASSIC back bacon, hollandaise $16 - $24
THE BC smoked salmon, lemon caper hollandaise $18 - $27
THE CALI guacamole, sundried tomato hollandaise $18 - $27
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Avocado Toast
poached egg, guacamole, radish, baby kale, tomato, jalapeño
$21
QUICK & HEALTHY
-
Slow Cooked Steel Cut Oatmeal
blueberries, almonds, brown sugar
$14
-
SOY BERRY SMOOTHIE
mixed berries, soy milk
$12
-
GLORIOUS GREEN SMOOTHIE
spinach, banana, hemp hearts, granny smith apple, soy milk
$12
-
CHIA SEED BOWL
cinnamon spiced, coconut, minted pineapple
$14
-
Greek Yogurt
honey drizzle
$8
-
Mixed Berries
small $8
large $12
-
Fresh Fruit Plate
Pineapple, Honeydew, Cantaloupe, Watermelon
$15
MORNING FAVOURITES
-
BRIOCHE FRENCH TOAST
nutella, banana, vanilla chantilly
$23
-
SMOKED SALMON BAGEL
cream cheese, lemon, shaved red onion, capers
$22
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TWO BREAKFAST PASTRIES
select from butter croissant, fruit muffin, or berry danish
$10
-
CEREAL
select from corn flakes, raisin bran, frosted flakes, special k, rice krispies, or cheerios
$10
Enhancements
-
Free-Run Egg Your Way
$6
-
Breakfast Meats
chicken apple sausage $8
pork sausage $8
bacon $8
canadian back bacon $8
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Notch8 Breakfast Potatoes
$6
-
Toast
$5
white
sourdough
whole wheat
multigrain
bagel with cream cheese $8
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Half Avocado
$5
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Sliced Tomato
$5
Kids Menu
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Blueberry Pancakes
short stack of pancakes, blueberries, maple syrup
$12
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Eggs & Bacon
one egg, two pieces of bacon, notch8 breakfast potatoes
$12
-
Granola & Yogurt
crunchy granola, honey yogurt,
$9
-
Oatmeal
steel-cut oats, brown sugar, milk, berries
$9
Beverages
-
Fresh Brewed Coffee
$6
-
LOT 35 Tea
$6
-
Specialty Coffee
americano, cappuccino, or latte
$6
-
Juice
$6
Orange
Apple
Cranberry
Grapefruit
Lunch
Monday - Friday
11am - 5:30pm
THE NOTCH8 EXPRESS
Served Monday - Friday from 11am-2pm.-
$34
-
SQUASH & SWEET POTATO "CEVICHE"
Tomato, Pickled Red Onion, Jalapeno, Corn Chips, Coconut Lime Dressing
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OR
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GEM SALAD
Blistered Cherry Tomato, Bacon, Croutons, Parmesan, Green Goddess Dressing
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ROASTED CHICKEN SUPREME
Herb-roasted Root Vegetables, Mashed Potato, Apple Chutney
-
BREAD & BUTTER PUDDING
Crème Anglais, Berry Compote
Notch8 Bread Service
-
ERIC'S BRIOCHE
Tomato Jam, Whipped Butter
$12
TO START
-
FRENCH ONION SOUP
Croissant Crouton, Gruyère Cheese
$19
-
ROASTED TOMATO SOUP
Crispy Prosciutto, Parmesan Cheese, Mint
$16
-
LOCAL HANDCRAFTED CHARCUTERIE & CHEESE
Pickled Vegetables, Olives, Dried Fruits, Baguette
$29
-
BEEF CARPACCIO
Apple Confit, Egg Yolk, Hazelnuts, Horseradish Tomato Jam, Brioche Croutons, Crostini
$23
-
KONA KAMPACHI SASHIMI
Caramelized Onion Ponzu, Ham, Peas, Radish, Crispy Leeks
$26
-
MARINATED AUTUMN VEGETABLES
Whipped Goat Cheese, Squash, Radish, Crispy Sage, Caramelized Onion Dressing
$18
-
NOTCH8 SALAD
Local Greens, Pickled Vegetables, Feta, Minus 8 Vinegar Dressing
$17
Add Proteins
Grilled Chicken Breast $12
Garlic Prawns $12
Steelhead Salmon $16
-
GEM SALAD
Blistered Cherry Tomato, Bacon, Crouton, Parmesan, Green Goddess Dressing
$18
Add Proteins
Grilled Chicken Breast $12
Garlic Prawns $12
Steelhead Salmon $16
MAIN
-
PRIME RIB CARVERY "REUBEN"
Rotisserie Prime Rib, Sauerkraut, Gruyère Cheese, Horseradish, Rye Bread
$29
Crispy Fries or Salad
-
FRASER VALLEY CHICKEN SCHNITZEL
Heirloom Carrots, Citrus Pearls, Fennel Salad, Chive Mustard Velouté
$33
-
OVEN-ROASTED TURKEY SANDWICH
Bacon, Avocado, Pickled Onion, Shredded Lettuce, Black Pepper Mayo
$25
Crispy Fries or Salad
-
BUTTERMILK FRIED CHICKEN SANDWICH
Avocado, Korean BBQ Sauce, Pickled Onion, Lettuce
$26
Crispy Fries or Salad
-
FISH & CHIPS
Pacific Cod, Minted Pea Salad, Crispy Fries, Ginger Tartar Sauce
$26
-
BC POWER BOWL
Baby Kale, Edamame Beans, Hemp Seed, Sweet Potato, Dried Berries, Roasted Garlic Lime Dressing
$24
Grilled Chicken Breast $12
Garlic Prawns $12
Steelhead Salmon $16
-
AUTUMN VEGETABLE TAGLIATELLE
House-Made Egg Noodles, Pine Nut Velouté, Parmesan, Notch8 XO
$29
-
PAN-ROASTED TROUT
Fire-Kissed Vegetables, Potato Purée, Fine Herb Gremolata, Charred Lemon
$34
-
GRILLED BC STRIPLOIN STEAK
Crispy Fries, Red Wine Jus
$49
Sides
-
CRISPY FRIES
Black Pepper Aioli
$9
-
CRUSHED HEIRLOOM POTATOES
Miso Butter
$9
-
STEAMED BROCCOLINI
Roasted Garlic
$9
-
MIXED MUSHROOMS
$9
-
HERB-ROASTED ROOT VEGETABLES
$9
Desserts
-
SELECTION OF ICE CREAM & SORBETS
Locally Made and Sourced Small Batched Selections
$6.50 per scoop
-
HONEY SAFFRON SEMIFRIO
Pistachio Joconde, Brittle Chocolate Ganache, Dulce de Leche
$12
-
LEMON MERINGUE & STRAWBERRIES
Lemon Curd, Baked Torched Meringue, Strawberry Macaron, Strawberry Sorbet
$12
-
CHOCOLATE BROWNIE
Banana Vanilla Ice Cream, Walnuts, Warm Chocolate Sauce, Caramel Popcorn
$12
-
BEE'S NEST
White Chocolate Vanilla Mousse, Stewed Mixed Berries, Meringue Nest, Honeycomb Tuille
$14
-
OMG CHOCOLATE CAKE
Crispy Praline, Cassis Coulis
$12
Weekend Brunch Buffet
Saturday and Sunday, 11:15am – 2:15pm
$65 per adult, $32.50 per child (ages 12 & under)
Pricing does not include tax or gratuity.
Cold Buffet
-
Selection of Fresh Fruits
cantaloupe, honeydew, pineapple, watermelon, strawberry, stewed prunes, orange segments, grapefruit segments
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Build your own SALAD
rotating dressings, seasonal spring vegetables, seeds, nuts
-
CHILLED SEAFOOD
smoked steelhead, candied salmon, gravlax, smoked white fish, prawns, tuna tartare, baby shrimp salad
-
Smoothie of the Day
-
Seasonal Selection of Fresh Juices
-
Charcuterie and cheese
salami, prosciutto, capicolla
canadian cheese selection, blue, brie, cheddar, gouda
Hot Buffet
-
Eggs Benedict
-
Bacon
-
Chicken Sausage
-
Rotating Pasta Dish
-
Squash & Blistered Tomato
-
French Toast or Crepes
maple butter
-
Chocolate Banana Bread Pudding
-
Accompaniments
whipped cream, dolche de leche, berry compote, maple syrup, fruit preserves
-
Chef Attended Carving Station
canadian striploin, mustard, horseradish
-
Chef Attended Egg Station
Desserts
-
Petite Four
-
gourmet tarts & squares
-
chef's seasonal selection
Brunch Cocktails
-
Mimosa
orange juice and bubbles
$10
-
Peach Bellini
peach puree and bubbly
$10
-
Classic Caesar
$10
-
Bubbles & Berries
raspberry puree, fresh berries, gin, topped with bubbly
$18
-
Prosecco
6oz $16
bottle $72
-
Veuve Cliquot
6oz $35
bottle $190
-
Dom Perignon
bottle $499
Children
Breakfast
-
Short Stack of Buttermilk Pancakes
blueberries, maple syrup
$10
-
Oatmeal
steel-cut oats, brown sugar, berries
$9
-
Eggs & Bacon
one egg, two pieces of bacon, notch8 breakfast potatoes
$12
-
Granola & Yogurt
crunchy granola, honey yogurt
$9
Lunch & Dinner
-
Grilled Chicken
roasted potatoes, seasonal veggies
$12
-
Mac & Cheese
four cheese sauce, elbow macaroni
$12
-
Spaghetti & Meatballs
house-made beef meatballs, tomato sauce or cream sauce
$12
-
Tomato & Cheese Pizza
crispy crust, tomato pizza sauce, four cheese mix
$12
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Grilled Cheese
american cheese, white bread, french fries
$12