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Into the Forest with Emily Carr 
An Enchanted Afternoon Tea 

Availability: May 30 through September 2, 2024
(served Thursday – Sunday)
Seatings at 11:00 a.m., 1:00 p.m., 3:00 p.m.
Price: $74 per adult, $40 per child (ages 12 and under) *

(Please note: Tea will be closed every Monday/Tuesday/Wednesday, except holiday Mondays)

Make a Reservation
Order for Pick Up

Food Menu

Classic Buttermilk Scone
'Woo' Bread 
marmalade | chantilly cream


BC Forest Mushroom
shortcrust tart | oka fondue

Smoked Sockeye Salmon
candied salmon xo | seaweed cream cheese | blini 

Albacore Tuna Tataki
black garlic aioli | nori chip 

Fraser Valley Duck Ham
saskatoon berry | grainy mustard | puffed wild rice 

Green Goddess Chicken & English Pea Salad Sandwich 
dill | kewpie mayo | alfalfa sprouts | whole wheat bread


Maple Date Bar
oatmeal crust 

Blueberry Galette
pistachio moss 

Corn Cookie
strawberry preserves 

Emily Carr Macaron
birch cream filling

Huckleberry Cheese Cake  
spiced graham crust

Tea Selections

Summer Breeze 
An herbal tea with refreshing and invigorating lemon character. Reminds one of oceanside days in the sun. 

Organic Pomegranate Lemon 
Succulent astringent character of pomegranate fuses with sweet and sour Andalusia lemon. 

Lavender Earl Grey 
French #1 super blue lavender transports a floral harvest of Provence to an intoxicating Earl Grey. 

Jasmine Gold Dragon 
Midnight-harvested jasmine flowers offer an expansive floral character to delicate early spring green tea. 

Provence Rooibos 
Flavory with a floral and fruity bouquet; perfumy lavender notes. 

Bella Coola 
A predominant orange character with the lovely sweetness of pineapple. 

Ontario Icewine 
Smooth and silky with light Riesling and berry notes. A mild astringent finish. 

1907 Orange Pekoe 
Bright, brisk and lively, with excellent flavour. 

Organic Goddess Oolong 
A distinctive light cup that has hints of orchid-like flavour.

Decaf English Breakfast
Bright and full, with malty notes reminiscent of caramel. 



Classic Buttermilk Scone

Woo Bread


Oka Cheese Tartlette

Tuna Salad | Nori Chip

Smoked Salmon| Cream Cheese| Blini

Ham | Gruyere Cheese | Rye

Free-Run Egg Salad Sandwich


Emily Carr Macaron | Birch Cream Filling

Blueberry Galette | Pistachio Moss

Huckleberry Cheese Cake | Spiced Graham Crust

Corn Cookie | strawberry preserve

Maple Date Bar | oatmeal crust



Scorned by the Timber
vodka | white peach calpico | lime | pine syrup
2 oz | $22

Fancy Forest
aged rum | lemongrass honey syrup | lime | chanterelle tincture | soda
2 oz | $25

Above the Trees
botanical gin | blue curacao | lemon | cucumber water
2.5 oz | $29

Emily Side-Carr
cedar-infused cognac | cointreau | lemon | maple
3 oz | $22


Culmina Sauv blanc
oliver, bc
16 | 24 | 68 

Tantalus “The Bear” Chardonnay
okanagan valley, bc
19 | 29 | 84

Saintly Rose
okanagan, bc
15 | 23 | 70 


Stellar's Jay Mountain Jay Brut
oliver, bc
19 | 88

Veuve Clicquot Yellow
31 | 155