American Thanksgiving Dinner

Celebrate Thanksgiving with an elegant three-course dinner at Notch8 Restaurant. Gather with family and friends to enjoy a thoughtfully crafted seasonal menu that showcases the comforting flavours of the harvest, elevated with Notch8's signature culinary style. Begin your evening with a velvety Spiced Butternut Squash Bisque featuring coconut, parsnip, apple, pumpkin seed oil, and walnut sablé. For the main course, savour our Fraser Valley Turkey Ballotine served with honey glaze, Brussels sprouts, traditional Farce de Noël, pomme aligot, and a rich brown butter turkey velouté. Finish on a sweet note with a Pumpkin Pavlova, layered with spiced pumpkin diplomat cream, cranberry compote, and maple Chantilly. Join us for a warm and memorable Thanksgiving celebration in the heart of downtown Vancouver.

Price:$80 per adult | $49 per child, plus taxes and gratuities, exclusive of taxes and gratuity.*
When: November 26, 2026 from 5:30 pm
Where: Notch8 at Fairmont Hotel Vancouver

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MENU

TO START

Spiced Butternut Squash Bisque

Coconut | Parsnip | Apple

Pumpkin Seed Oil | Walnut Sable

MAIN COURSE

Fraser Valley Turkey Ballontine (D G)

Honey Glaze | Brussel Sprout | Farce de Noël

Pomme Aligot | Brown Butter Turkey Veloute

DESSERT

Pumpkin Pavlova (D)

Spiced pumpkin Diplomat Cream

Cranberry Compote | Maple Chantilly

BOOK NOW

A limited a la carte menu will be available

*Seatings at 5:00 pm and 7: 15 pm, and a 2-hour seating limit will apply. Please note, children's pricing is for ages 6-12 years, and ages 5 years and below are complimentary from the children's menu. For cancellation and reservation changes, please email the Notch8 Reservations Team at HVC.Notch@fairmont.com a minimum of 72 hours prior to the reservation to avoid a cancellation fee of $25 per person. Prices do not include applicable taxes or service charge.  Please inform us of any dietary restrictions at the time of booking.