Easter Brunch Buffet in the Pacific Ballroom

Celebrate Easter in timeless elegance at Fairmont Hotel Vancouver’s Easter Brunch Buffet, hosted in the iconic Pacific Ballroom.

Indulge in an abundant chef-crafted buffet featuring seasonal specialties, elevated breakfast classics, and savory carving stations, alongside vibrant salads, curated charcuterie, and decadent desserts. A flowing chocolate fountain takes center stage on the dessert display, complete with fresh fruit and sweet treats for dipping — a delight for guests of all ages.

Enhance your experience with selections from our curated beverage menu, including handcrafted cocktails, sparkling mimosas, premium coffees, and refreshing non-alcoholic offerings.

Join us for an unforgettable Easter celebration filled with exceptional cuisine, live entertainment, and cherished traditions in one of Vancouver’s most storied settings.

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When: April 5, 2026, with seatings starting at 11 am

Where: The Pacific Ballroom, Fairmont Hotel Vancouver

Price: Adults $136, Children $86 (ages 12 and under)*

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MENU

Smoothie and Juice Station
Green Smoothie | Berry Smoothie | Mango Smoothie | Seasonal Selection of Juices

Boulangerie
Croissants | Pain Au Chocolate | Muffins | Assorted Danishes | Hot Cross Buns
Fruit Preserves | Whipped Vanilla Butter

Fresh Fruit
Cantaloupe | Honeydew | Pineapple | Watermelon | Berries | Grapes | Orange | Grapefruit

Charcuterie & Cheeses
A selection of Canadian Artisanal Cheeses and Charcuterie
Selection of Mustards | Crackers | Breads

Antipasto
Olives | Artichokes | Roasted Peppers | Grilled Eggplant | Zucchini | Asparagus
Hummus | Tzatziki | Pita

Seafood Bar
Dungeness Crab Legs | Chilled Prawns | Smoked Salmon | Candied Salmon | Albacore Tuna
Marie Rose Sauce | Cocktail Sauce | Sherry Mignonette | Capers | Red Onion | Citrus

Garden Salad Bar
Arugula | Baby Spinach | Mixed Greens
Assorted Seeds and Nuts | Balsamic Vinaigrette| Green Goddess | Peppercorn Ranch | Raspberry Emulsion
Tomato Caprese | Hearty 3 Grain Salad | Romaine and Baby Kale Caesar

Hot Items
Scrambled Eggs | Gruyere
Eggs Benedict | Shaved Ham | Lemon Hollandaise
Sundried Tomato Chicken Sausage
Pepper Cured Bacon
Spiced Citrus French Toast |Mascarpone | Maple
Spring Pea & Ricotta Ravioli | Herb Cream Sauce | Brioche Crumb
House Smoked Brown Sugar Salmon
Crispy Potato Hash
Honey Thyme Roast Vegetables

Live Carving Station
24-Hour Prime Rib | Assorted Mustards | Horseradish | Jus | Yorkshire Pudding

Sweets
Springtime Easter Dessert Showcase
Fresh Seasonal Sliced Fruit

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Price includes applicable taxes, fees and gratuity.  Non-refundable, full prepay is required at time of booking. Please note, menu items may be subject to change.