Weekday Express Business Lunch
Notch8’s three-course set menu includes:
GREEN SALAD
cucumber | radish | pickled onion | candied pumpkin seed | shallot vinaigrette (GF, DF, V*)
FRIED ROCKFISH
cous cous tabouli | cucumber | shaved fennel | sauce vierge (DF)
OR
GRILLED PORK LOIN
creamed corn | zucchini | fennel | mustard jus (GF)
OR
MUSHROOM RISOTTO
chantarelle | asparagus | lemon | parmesan (GF, V)
THE 3 O'CLOCK
House-made cookies to go. (N, V)
Available Mon – Fri, 11:30am - 2pm.
$38 per person, exclusive of taxes and gratuity.