Weekday Express Business Lunch
Notch8’s three-course set menu includes:
TO START
GREEN SALAD
Cucumber, Radish, Pickled Onion, Candied Pumpkin Seed, Shallot Vinaigrette (GF, DF,V*)
TO FOLLOW
RICOTTA GNUDI (V)
Courgette, Sweet Corn, Cauliflower, Heirloom Cherry Tomato, Truffle Vinaigrette
or
CONFIT DUCK CASSOULET (P)
Lardon, Toulouse Sausage, Cannellini Bean, Carrot, Parsnip, Sauce Vert
or
CAVATELLI VONGOLE
Clams, Prawns, Sweet Peas, Leeks, Mint, Grana Padano, Prosecco Cream
FOR LATER
THE 3 O’CLOCK
House-made cookies to go. (N,V)
Because the afternoon needs something fun too.
GF – Gluten Free, DF – Dairy Free, V – Vegetarian, V* - Vegan, N – Contains Nuts, P – Contains Pork
Available Mon – Fri, 11:30am - 2pm.
$38 per person, exclusive of taxes and gratuity.