Festive Lunch Buffet

Join us for a festive lunch that celebrates the joy of the season! Delight in a vibrant spread featuring seasonal favourites and sumptuous festive cuisine. Bring the office or catch up with friends and bask in the joyful ambiance of Notch8. Reservations are strongly recommended.

December 4, 5, 8-12, 15-19, 2025
11:15 am - 3:00 pm
Adults $89, Children $50*
(not inclusive of tax & gratuity) 

MENU

Fresh Fruit
cantaloupe | honeydew | pineapple | watermelon | berries | grapes | orange | grapefruit segments
smoothie of the day | seasonal selection of juices

Salads
romaine & kale caesar | heirloom tomato & bocconcini pesto | roasted squash & autumn greens | baby spinach | assorted seeds & nuts | aged sherry dressing | balsamic vinaigrette

Platters

Antipasto
olives | artichokes | roasted peppers | grilled eggplant | zucchini | asparagus 

Charcuterie Display
salami | prosciutto | capicola | mortadella 

Artisan Cheese
baby brie | smoked applewood | royal blue | sharp cheddar 

Seafood
smoked steelhead | candied salmon | gravlax | prawns | chilled mussels | albacore tuna | cocktail sauce | capers | red onion

Hot Station
sage brioche stuffing
maple roasted root vegetables
buttermilk mashed potato
seared salmon | creamed leeks
beef bourguignon

Carved Station
roasted turkey | cranberry sauce | brown butter gravy | maple glazed ham | mustard trio

Dessert Station
sticky toffee pudding
marzipan stolen
pumpkin pie | whipped chantilly
eggnog crème brulé
apple crumble tart
chocolate yule log
lemon cranberry cake
assorted festive cookies

*Please note, children's pricing is for ages 6-12 years. Children aged 5 years and below may dine complimentary when ordering from the dedicated children's menu.

Cancellation policy and reservation changes: email the Festive Reservations Team at HVC.FestiveDesk@fairmont.com a minimum of 72 hours prior to the reservation to avoid a cancellation fee of $25 per person.