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December Festive Lunch Buffet

December 01, 2023 11:00 AM until December 22, 2023 02:00 PM

Bring the office or catch up with friends and celebrate the holidays at Notch8 with a sumptuous festive lunch buffet. Indulge in a prime rib carvery station, delectable cheese fondue, rigatoni short rib ragu, and more. Reservations are strongly recommended.

December 1, 8, 11-15 and 18-22, 2023
11:15 am - 2:15 pm
Notch8 Restaurant
Adults $89, Children $50*
(not inclusive of tax & gratuity) 

PLATTERS 
Charcuterie | Salami | Prosciutto | Capicola | Pickled Pearl Onions
Canadian Cheese Selection: Blue | Brie | Cheddar | Gouda| Crackers | Crostini | Dried Fruit | Preserves 

SALAD STATION 
Potato and Bacon Salad | Heirloom Beets and Goat Cheese | Green Salad | Baby Kale Salad | Seeds | Winter Slaw | Nuts | Minus8 Dressing | Balsamic Vinaigrette  

SEAFOOD STATION
Smoked Steelhead | Candied Salmon | Gravlax | Prawns | Tuna Tartare | White Wine Marinated Mussels| Chilled Clams
Cocktail Sauce | Capers | Sliced Red Onion | Sour Cream 

HOT FOOD OFFERINGS
Mashed Potato | Rigatoni Short Rib Ragu | Tandoori Salmon  Yorkshire pudding | Maple Roasted Root Vegetables | Butternut Squash Soup | Bread Rolls | Whipped Butter 

CHEESE FONDUE STATION
Lamb Skewers | Baby Potato | Pretzels | Cauliflower | Broccoli | Carrot  

TOURTIERE STATION
Picalilli

PRIME RIB CARVERY
Red Wine Sauce | Horseradish 

DESSERT STATION
Warm Stollen Bread Pudding | Bourbon Crème Anglaise | Festive Yule Log | Eggnog Cheesecake | Butter Pecan Tart | Traditional Shortbread Cookies | Chocolate Mandarin Pot de Crème | Chocolate Bark | Apple Crumble Pie | Christmas Fruit Cake 

For more information, please email hvc.festivedesk@fairmont.com.
Click here to learn more about Hotel Vancouver's full calendar of holiday events. 

*Please note, children's pricing is for ages 6-12 years. Children aged 5 years and below may dine complimentary when ordering from the dedicated children's menu.

MAKE YOUR RESERVATION