December Festive Lunch Buffet
December 01, 2023 11:00 AM until December 22, 2023 02:00 PM
Bring the office or catch up with friends and celebrate the holidays at Notch8 with a sumptuous festive lunch buffet. Indulge in a prime rib carvery station, delectable cheese fondue, rigatoni short rib ragu, and more. Reservations are strongly recommended.
December 1, 8, 11-15 and 18-22, 2023
11:15 am - 2:15 pm
Adults $89, Children $50*
(not inclusive of tax & gratuity)
Charcuterie | Salami | Prosciutto | Capicola | Pickled Pearl Onions
Canadian Cheese Selection: Blue | Brie | Cheddar | Gouda| Crackers | Crostini | Dried Fruit | Preserves
Potato and Bacon Salad | Heirloom Beets and Goat Cheese | Green Salad | Baby Kale Salad | Seeds | Winter Slaw | Nuts | Minus8 Dressing | Balsamic Vinaigrette
Smoked Steelhead | Candied Salmon | Gravlax | Prawns | Tuna Tartare | White Wine Marinated Mussels| Chilled Clams
Cocktail Sauce | Capers | Sliced Red Onion | Sour Cream
HOT FOOD OFFERINGS
Mashed Potato | Rigatoni Short Rib Ragu | Tandoori Salmon Yorkshire pudding | Maple Roasted Root Vegetables | Butternut Squash Soup | Bread Rolls | Whipped Butter
CHEESE FONDUE STATION
Lamb Skewers | Baby Potato | Pretzels | Cauliflower | Broccoli | Carrot
PRIME RIB CARVERY
Red Wine Sauce | Horseradish
Warm Stollen Bread Pudding | Bourbon Crème Anglaise | Festive Yule Log | Eggnog Cheesecake | Butter Pecan Tart | Traditional Shortbread Cookies | Chocolate Mandarin Pot de Crème | Chocolate Bark | Apple Crumble Pie | Christmas Fruit Cake
For more information, please email email@example.com.
Click here to learn more about Hotel Vancouver's full calendar of holiday events.
*Please note, children's pricing is for ages 6-12 years. Children aged 5 years and below may dine complimentary when ordering from the dedicated children's menu.MAKE YOUR RESERVATION