Weekend Festive Brunch

This December, celebrate the joy of the season with loved ones over a decadent weekend brunch in Notch8.

When: December 5, 2026 –January 3, 2027 on Saturdays & Sundays | Seatings starting at 11:30 am
Where: Notch8 Restaurant, Fairmont Hotel Vancouver
Price: $72 per adult | $36 per child (not inclusive of tax & gratuities)

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MENU

(may be subject to change)

Welcome Mimosa
classic orange | strawberry grapefruit | raspberry | cranberry pomegranate (non-alcoholic)

Bottomless Beverages

Freshly Brewed Coffee & LOT 35 tea

Specialty Coffee
americano | cappuccino | latte

Fresh Juices
orange | apple | cranberry | grapefruit

House Smoothies
tropical glow – mango, peach, turmeric, pineapple & soy milk
berry boost – strawberry, raspberry, blueberry & soy milk

Brunch Display

Carving Station
slow roasted festive turkey, pan gravy

Dessert
handcrafted desserts, pastries, and seasonal sweet treats

Seafood
dungeness crab | smoked steelhead | candied salmon | gravlax | poached prawns | tuna tartare

Artisanal Cheese & Charcuterie
regional and imported cheeses, dried fruits, nuts, preserves
locally sourced cured meats, house-made pickles, artisan mustards

Freshly Baked Scones
house-baked scones, traditional clotted cream, seasonal fruit preserves

Seasonal Sliced Fruit & Berries

Choose One Entrée

Vol-au-vent (G, D)
two soft-poached free-range eggs, pulled duck confit, buttery puff pastry, hollandaise

Smoked Salmon Potato Rösti (D)
two soft-poached free-range eggs, dill crème fraîche, trout roe

Chicken & Waffle (G, D)
buttermilk fried chicken, foie gras mousse, spiced bourbon maple syrup, pickled fresno chili

Rigatoni Carbonara (G, D, P)
smoked bacon lardons, spring peas, grana padano, crispy sunny free-range egg

Steak & Eggs
6 oz AAA flat iron, two fried free-range eggs, potato rösti, and sauce vierge

Lobster Benedict (G, D, S)
butter-poached lobster, two soft-poached free-range eggs, croissant bun, lemon hollandaise

Omelette Royale (D, S)
crab salad, caviar, curry béarnaise, potato rösti, summer greens

Fried Tofu & Chorizo Hash (V)
smoked mushrooms, sweet potato, zucchini, sauce verte

Black Truffle Avocado Toast (V, G)
sourdough, scrambled tofu, harissa chickpeas, dried tomatoes

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Dietary Guide
(V) Vegan - (G) Gluten - (N) Nuts - (D) Dairy - (P) Pork - (S) Shellfish

*Please note, children's pricing is for ages 6-12 years. Children aged 5 years and below may dine complimentary when ordering from the dedicated children's menu.

Cancellation policy and reservation changes: email the Festive Reservations Team at HVC.FestiveDesk@fairmont.com a minimum of 48 hours prior to the reservation to avoid a cancellation fee of $25 per person.