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New Year's Eve Dinner

December 31, 2026 05:00 PM until January 01, 2027 12:00 AM

Ring in 2027 with an unforgettable celebration at Notch8! Join us for a luxurious New Year’s Eve Dinner featuring a lavish seven-course crafted by our talented culinary team. Celebrate the arrival of the New Year in style and create lasting memories to cherish in the year ahead!

When: December 31, 2026, with seatings from 5:30 pm - 7:00 pm and 8:00 pm - midnight

Where: Notch8 Restaurant at Fairmont Hotel Vancouver

Price: $315 per adult | $157.50per child ages 6–12 | Children under 5 dine complimentary from the dedicated children’s menu
(prices include applicable taxes, fees, and 18% gratuity)

***

 MENU

AMUSE-BOUCHE

Truffle Duo

Foie Gras | Dark Chocolate | Hazelnut Crumb
Chèvre | White Chocolate | Beet Powder

OCEAN

Hokkaido Scallop Crudo
Spruce Leche De Tigre | Pomegranate | Serrano | Osetra Caviar

GRAIN

La Sauvagine
Québécois Cheese | Cauliflower Croquette | Duck Prosciutto | Milk Bread

HARVEST

Truffle Chestnut Cappellacci
Brown Butter | Pancetta | Vadouvan Squash Puree | Walnut | Cured Egg Yolk

BREEZE

Cucumber Mint Sorbet
Yuzu Pearls

EARTH

Wagyu Striploin
Pommes Duchesse | Asparagus | Lion’s Mane | Sauce Albuféra | Black Truffle

or

Sungold Lamb Chops
Silesian Potato | Pistachio | Sunchoke Purée | Hakurei Turnip | Chocolate Demi-Glace

FAREWELL

Chèvre et Poire
Goat Cheese Parfait | Pecan | Baby Pear | Chestnut Crémeux | Pear Chips | Goat Milk

 

or

Mon Chocolat
Brownie | Hazelnut Praline | Salted Caramel | Chocolate Mousse | Tuile Chocolat

***

VEGETARIAN MENU

AMUSE-BOUCHE

Truffle Duo

Cashew Foie Gras | Dark Chocolate | Hazelnut Crumb
Chèvre | White Chocolate | Beet Powder

GARDEN

Beet & Orange Carpaccio
Spruce Pomegranate Gazpacho | Serrano | Radish | Balsamic Pearls

GRAIN

La Sauvagine
Québécois Cheese | Cauliflower Croquette | Pear | Beet | Herb & Shallot Milk Bread

EARTH

Smoked King Oyster
Carrot Bisque | Asparagus | Camembert Agnolotti | Mushroom XO | Tuile

BREEZE

Cucumber Mint Sorbet
Yuzu Pearls

HARVEST

Chestnut & Squash Pithivier
Puff Pastry | Sunchoke Purée | Lacinato Kale | Pearl Onion | Black Truffle

FAREWELL

Chèvre et Poire
Goat Cheese Parfait | Pecan | Baby Pear | Chestnut Crémeux | Pear Chips | Goat Milk

or

Mon Chocolat
Brownie | Hazelnut Praline | Salted Caramel | Chocolate Mousse | Tuile Chocolat

***

BOOK NOW

Full prepayment required at booking; non-refundable.
A 2.5-hour seating time applies for first seating, and guests joining after 8:00PM may stay for countdown.

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