New Year's Eve Dinner

Ring in 2026 with an unforgettable celebration at Notch8! Join us for a luxurious New Year’s Eve Dinner featuring a lavish multi-course crafted by our talented culinary team. Celebrate the arrival of the New Year in style and create lasting memories to cherish in the year ahead!

When: December 31, 2025, with seatings from 5:30 pm - 7:00 pm and 8:00 pm - midnight

Where: Notch8 Restaurant at Fairmont Hotel Vancouver

Three-course meal - seatings from 5:30pm - 7:00pm
Price: $129 per adult | $69 for children 12 and under (exclusive of taxes and gratuities)
*Please note there will be a 120-minute seating time for all reservations in the first seating. 

Four-course meal with midnight toast - seatings from 8:00pm - midnight
Price: $159 per adult | $79 for children 12 and under (exclusive of taxes and gratuities)

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THREE-COURSE MENU
 5:30 pm - 7:00 pm seatings

Amuse
Smoked Salmon
thyme cheddar biscuit, crème fraiche, dill, northern divine caviar

1st Course (choice of)

Venison Tartare
quail egg yolk, shallot, caper, dijon, blueberry, hazelnut, brioche

Salmon Mi-Cuit
beet, radish, nasturtium, fingerling, dill aioli, gribiche

Poached Pear & Chicory Salad
kale pistou, fresh fig, candied walnut, Le Cendrillon

Second Course (choice of)

Filet of Beef
seared scallops, potato puree, brussel leaves, smoked shallot cream, truffle jus

Roasted Ling Cod
saffron risotto, chorizo, tomato, chantrelle, lobster oil

Mushroom Pithivier
leek, carrot & mushroom stuffed puff pastry, kale, chantrelle, pickled shallot, truffle parmesan cream

Dessert (choice of)

Melting Ginger Pudding
iced double cream, caramel custard, candied ginger

Delice au Chocolat
strawberry pearls, hazelnut crumb, gold flakes

***

FOUR-COURSE MENU
8:00 pm - midnight seatings

Amuse
Smoked Salmon
thyme cheddar biscuit, creme fraiche, dill, northern divine caviar

1st Course (choice of)

Venison Tartare
quail egg yolk, shallot, caper, dijon, blueberry, hazelnut, brioche

Salmon Mi-Cuit
beet, radish, nasturtium, fingerling, dill aioli, gribiche

Poached Pear & Chicory Salad
kale pistou, fresh fig, candied walnut, Le Cendrillon

2nd Course (choice of)

Spiced Butternut Squash Bisque
coconut, maple glazed parsnip, apple, pumpkin seed oil, amaretti crumble

Lobster & Prawn Raviolo
lemon, potato, fennel, smoked trout roe, chive beurre blanc

3rd Course (choice of)

Filet of Beef
seared scallops, potato puree, brussel leaves, smoked shallot cream, truffle jus

Roasted Ling Cod
saffron risotto, chorizo, tomato, chantrelle, lobster oil

Mushroom Pithivier
leek, carrot & mushroom stuffed puff pastry, kale, chantrelle, pickled shallot, truffle parmesan cream

Dessert (choice of)

Melting Ginger Pudding
iced double cream, caramel custard, candied ginger

Delice au Chocolat
strawberry pearls, hazelnut crumb, gold flakes

***

For cancellation and reservation changes please email the Festive Reservations Team at HVC.FestiveDesk@fairmont.com a minimum of 72 hours prior to the reservation to avoid a cancellation fee of $25 per person.