Christmas Day Dinner
December 25, 2026 05:00 PM until December 25, 2026 09:30 PM
Enjoy a magical Christmas dinner at Notch8, where holiday traditions come to life in an exquisite setting. Indulge in a multi-course feast featuring seasonal delicacies and celebrate this joyous occasion with family and friends.
When: December 25, 2026 from 5:00 p.m. – 9:30 p.m.
Where: Notch8 Restaurant at Fairmont Hotel Vancouver
Price: $315 per adult | $157.50per child ages 6–12
2.5 hour seating time
MENU
Les Wafers
Foie Gras Mousse | Saskatoon Berry Compote | Cocoa
THE FIRST NOËL
Burrata Panna Cotta
Smoked Heirloom Tomato | Basil Sorbet
THE OCEANIC ORNAMENT
Shediac Lobster
Madagascar Vanilla Bisque | Asparagus | Squid Ink Tuile
THE GOLDEN SOLSTICE
Egg Yolk Raviolo
Ricotta | Shiitake | Vadouvan Squash | Walnut | Winter Truffle
THE WINTER FLURRY
Sorbetto al Limone
Mint Granita | Prosecco | Dried Lemon Slice
THE GRAND CENTERPIECE
(Choice of)
Fraser Valley Turkey Ballotine
Honey Glaze | Brussels Sprout | Farce de Noël | Cheese à Trois Potato
or
Wagyu Striploin
Potato Millefeuille | Sunchoke Purée | Pearl Onion | Morels | Parsnip Chips
SWEET FINALE
(Choice of)
Steamed Christmas Pudding
Brandy Anglaise | Brown Butter Ice Cream | Candied Citrus | Feuille d’Or
or
Saffron Poached Pear
Caramelized Feuilletine | Grana Padano | Mascarpone Chantilly | Roasted Almond
*Please note there will be a 2.5 hour seating time for all reservations.
Cancellation policy: Full prepayment is required when booking; all reservations are non-refundable.