Gather with loved ones this Family Day with a decadent brunch buffet. From fresh fruit smoothies to classic Eggs Benedict, a chef-attended carving station and an array of gourmet desserts, celebrate the occasion at Notch8.

When: February 16, 2026 with seatings from 12:00 pm to 2:45 pm
Where: Notch8 Restaurant
Price: Adults $65, Children $32.50*
(not inclusive of tax & gratuities)

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MENU

COLD BUFFET

SELECTION OF FRESH FRUIT
cantaloupe | honeydew | pineapple | watermelon | berries | grapes | orange | grapefruit segments

BUILD YOUR OWN SALAD
rotating dressings, seasonal spring vegetables, seeds, nuts

CHILLED SEAFOOD
smoked steelhead, candied salmon, gravlax, smoked white fish, prawns, tuna tartare, baby shrimp salad

SMOOTHIE OF THE DAY

SEASONAL SELECTION OF FRESH JUICES

CHARCUTERIE AND CHEESE
salami, prosciutto, capicolla, canadian cheese selection, blue, brie, cheddar, gouda

HOT BUFFET

EGGS BENEDICT

BACON

CHICKEN SAUSAGE

ROTATING PASTA DISH

SQUASH & BLISTERED TOMATO

FRENCH TOAST OR CREPES
maple butter

CHOCOLATE BANANA BREAD PUDDING

ACCOMPANIMENTS
whipped cream, dolche de leche, berry compote, maple syrup, fruit preserves

CHEF ATTENDED CARVING STATION
canadian striploin, mustard, horseradish

CHEF ATTENDED EGG STATION

DESSERT STATION

PETITE FOUR

GOURMET TARTS & SQUARES

CHEF'S SEASONAL SELECTION

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*Seatings from 12:00 pm to 2:45 pm, a 90-min seating limit will apply. Please note, children's pricing is for ages 6-12 years. Children's menu also available upon request. For cancellation and reservation changes, please email the Notch8 team at HVC.Notch8@Fairmont.com a minimum of 48 hours prior to the reservation to avoid a cancellation fee. Pricing is exclusive of taxes and gratuity. Alcoholic beverages are available for additional purchase.