Gather with family and friends to celebrate Thanksgiving with a decadent brunch buffet, featuring a chef-attended carving station, classic brunch favourites, and a plethora of sweets from our in-house Pastry Shop.

When: October 11 & 12, 2025 with seatings at 11:15 am and 1:30 pm
Where: Notch8 Restaurant
Price: Adults $95, Children $49*
(not inclusive of tax & gratuities)

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MENU

COLD ITEMS

Fresh Fruit Selection
Mixed Berry Smoothie
Green Smoothie
Autumn Pasta Salad (G)
Sweet Potato, Squash, Kale Salad
Heirloom Tomato, Bocconcini, Pesto Salad
Capicola | Prosciutto | Salami
Artisan Cheese Selection – Blue Cheese | Brie | Cheddar | Smoked Applewood
Dungeness Crab Legs
Candied Salmon | Gravlax | Smoked Steelhead
Chilled Mussels
Chilled Prawns

HOT ITEMS

Cornbread Eggs Benedict (G, D)
Sage Brioche Stuffing (G, D)
Maple Roasted Root Vegetables
Parmesan Fried Brussel Sprouts
Buttermilk Mashed Potato (D)
Bacon
Orange Cranberry Compote
Pork Sausage
Brown Butter Turkey Gravy (G, D)

Omelet Station
free run eggs | ham | bacon | cheddar | mushrooms | peppers | onion | tomato | scallion

Carving Station
Maple Pineapple Glazed Ham
Roasted & Smoked Turkey

DESSERTS

Warm Sticky Toffee Pudding (G, D)
Pumpkin Crumble Pie (G, D)
Carrot Cake with Cream Cheese Icing (G, D)
Spiced Crème Brûlée (G, D)
Butter Pecan Tart (G, D)
Fresh Fruit Tart (G, D)
Gooey Caramel Cake
Chocolate Profiterole (G, D)
Vegan Chocolate Mousse Cake (G)
Tiramisu (G, D)
Mandarin Chocolate Pot De Crème (D)
Caramel Apple Cheese Cake (G, D)
Black Forest Cake (G, D)
Assorted Cookies (D, G, N)
Chocolate Almond Bark (D, N)
Vanilla Sauce, Chocolate Sauce, Caramel Sauce, Chantilly Cream

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*Seatings at 11:15 am and 1:30pm, and a 2-hour seating limit will apply. Please note, children's pricing is for ages 6-12 years, and ages 5 years and below are complimentary from the children's menu. For cancellation and reservation changes, please email the Festive Reservations Team at HVC.FestiveDesk@fairmont.com a minimum of 72 hours prior to the reservation to avoid a cancellation fee of $25 per person.  Pricing is exclusive of taxes and gratuity. Alcoholic beverages are available for additional purchase.