Thanksgiving Turkey To-Go

Celebrate Thanksgiving from the comfort of your home with an impressive holiday dinner crafted by Executive Chef Mike Reid. Embrace cherished traditions and the rich, warming flavours of autumn without the stress of prep or cleanup. Simply pick up your order on Sunday, October 11, 2026, and gently reheat before serving to your guests. Enjoy a memorable feast with all the elegance of the season, and more time to savour what matters most.

Pick Up Date: Sunday, October 11, 2026
Pick Up Times: 10 am - 4 pm

Option #1 - $360* - Serves: 4 - 5 guests
Option #2 - $550* - Serves: 8 - 10 guests

Ordering Deadline: October 6, 2026 at 5:00 pm

Turkey To-Go Option #1 for 4-5 people Includes: 

Slow Roasted Free-Range Fraser Valley Turkey (3 kg - 5 kg)
Traditional Herb Brioche Stuffing (D, G)
Buttermilk Mashed Potatoes (D)
Baked Macaroni and Cheese (D, G)
Honey-spiced Carrots
Blistered Brussel Sprouts
Classic Pan Gravy (D)
Cranberry Compote
Artisan Rolls & Butter (D, G)
Gingerbread Cheesecake (D, G)

Turkey To-Go Option #2 for 8-10 people Includes: 

Slow Roasted Free-Range Fraser Valley Turkey (7 kg - 10 kg)
Traditional Herb Brioche Stuffing (D, G)
Buttermilk Mashed Potatoes (D)
Baked Macaroni and Cheese (D, G)
Honey-spiced Carrots
Blistered Brussel Sprouts
Classic Pan Gravy (D)
Cranberry Compote
Artisan Rolls & Butter (D, G)
Gingerbread Cheesecake (D, G)

Stay tuned for ordering link, coming soon!

*Image is a representation of a prepared Turkey To-Go meal plated for serving. Actual items may vary based on individual orders, servingware and utensils are not included. Detailed heating instructions will be included.

Prices are inclusive of GST & PST, and exclusive of a 3% service fee — full prepayment at time of booking.