Sunday Brunch Buffet
Sunday Brunch Buffet
Sunday, 11:15am – 2:15pm
$65 per adult, $32.50 per child (ages 12 & under)
Pricing does not include tax or gratuity.
Cold Buffet
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Selection of Fresh Fruits
cantaloupe, honeydew, pineapple, watermelon, strawberry, stewed prunes, orange segments, grapefruit segments
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Build your own SALAD
rotating dressings, seasonal spring vegetables, seeds, nuts
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CHILLED SEAFOOD
smoked steelhead, candied salmon, gravlax, smoked white fish, prawns, tuna tartare, baby shrimp salad
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Smoothie of the Day
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Seasonal Selection of Fresh Juices
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Charcuterie and cheese
salami, prosciutto, capicolla
canadian cheese selection, blue, brie, cheddar, gouda
Hot Buffet
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Eggs Benedict
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Bacon
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Chicken Sausage
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Rotating Pasta Dish
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Squash & Blistered Tomato
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French Toast or Crepes
maple butter
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Chocolate Banana Bread Pudding
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Accompaniments
whipped cream, dolche de leche, berry compote, maple syrup, fruit preserves
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Chef Attended Carving Station
canadian striploin, mustard, horseradish
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Chef Attended Egg Station
Desserts
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Petite Four
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gourmet tarts & squares
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chef's seasonal selection
Brunch Cocktails
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Mimosa
orange juice and bubbles
$10
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Peach Bellini
peach puree and bubbly
$10
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Classic Caesar
$10
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Bubbles & Berries
raspberry puree, fresh berries, gin, topped with bubbly
$18
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Prosecco
6oz $16
bottle $72
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Veuve Cliquot
6oz $35
bottle $190
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Dom Perignon
bottle $499