Sunday Brunch
Sunday Brunch
Sunday, 12pm – 1:15pm
$75 per adult, $38 per child (ages 12 & under)
Pricing does not include tax or gratuity.
Your experience begins with a welcome mimosa, freshly baked scones with house accompaniments, and access to a signature dessert display.
From there, select your main course from a collection of elevated brunch creations featuring premium seafood, refined egg preparations, seasonal vegetables, house-made pastas, and expertly prepared steak options.
Premium coffees, Lot 35 teas, fresh-pressed juices and smoothies are included, with handcrafted cocktails available for purchase to further enhance your experience.
GF – Gluten Free, DF – Dairy Free, V – Vegetarian, N – Contains Nuts
Choice of
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DUCK CONFIT VOL AU VENT
Two Soft Poached Free-Range Eggs, Pulled Duck Confit, Puff Pastry, Lemon Hollandaise, Petit Greens, Citrus Vinaigrette
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SMOKED SALMON ROSTI (GF)
Two Soft Poached Free-Range Eggs, Dill Creme Fraiche, Trout Roe, Lyonnaise Salad
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FORAGED TOAST (V)
Two Soft Poached Free-range Eggs, Asparagus, Morel, Chantrelle, Black Truffle, Camembert, Sourdough
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CHICKEN & WAFFLE
Foie Gras Mousse, Spiced Bourbon Maple Syrup, Pickled Fresno
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SMOKED BONE MARROW
Baby Arugula, Sauce Vert, Scrambled Eggs, Fleur De Sel, Toasted Baguette
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TRUFFLE SAUSAGE (GF)
Cannellini Cassoulet, Two Fried Free-Range Eggs, Glace De Viande
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RIGATONI CARBONARA
Sunny Side Free-Range Egg, Smoked Bacon Lardons, Spring Pea, Grana Padano
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STEAK & EGGS (GF)
6oz AAA Flat Iron, Two Fried Free-Range Eggs, Fingerling, Sauce Vert