Easter Brunch Buffet
Sunday, April 9, 2023
10:30am - 3pm
$79 per adult, $40 per child (ages 12 & under)
Pricing is exclusive of taxes and gratuity. Alcoholic beverages are available for additional purchase
Beverages
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Mighty Green Smoothie
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Virgin Piña Colada Smoothie
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Selection of Juices
Salads & Charcuterie
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Potato Salad
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Greek Salad
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Roasted Beet & Walnut Salad
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Wild and Cultivated Greens, Baby Kale, Romaine
honey mustard, raspberry vinaigrette, green goddess, caesar
croutons, parmesan shaving, seed, nuts, dried fruits, seasonal vegetables, bacon bits
carrot ribbon, baby cucumber, pepper
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Fresh Fruits of the Season
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Charcuterie Board
selection of charcuterie meats and cheeses, dried fruit, rustic bread
Seafood Bar
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Salmon
smoked, candied, gravlax
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Poached Prawns
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Tuna Tartare
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Baby Shrimp Salad
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Dungeness Crab Legs
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Chilled BC Mussels
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Accompaniments
cocktail sauce, marie rose, shaved red onion, lemon, capers
Chef Attended Carving Station
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Slow Roasted Leg of Lamb
Mint Chutney, Tamarind, Red Wine Jus
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Maple Glazed Salmon
Gremolata
Brunch Favourites
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Live Egg Station
free run eggs, asparagus, ham, cheddar, feta, sweet peppers, spinach, crispy onion
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Classic Eggs Benedict
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Mushroom Lasagna
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Breakfast Meats
bacon
chicken sausage
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Spring Vegetable Fricassee
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Buttermilk Whipped Potato
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Crêpes
maple butter
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Accompaniments
whipped cream, dolce de leche, berry compote, maple syrup, butter, fruit preserves, cream cheese
Desserts
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Dark Chocolate Passion Fruit Pot de Crème (GF)
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Fresh Fruit Tarts
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Mont Blanc Nest
chocolate eggs
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AppleTart Tatin
Chantilly Cream
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Warm Sticky Toffee Pudding
vanilla anglaise
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Bunny Cheesecake Pops
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Dark, Milk & White Chocolate Bark (GF)
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Shortbread Cookies
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Chocolate Fountain
strawberry, honeydew, cantaloupe, marshmallow, biscotti, pretzel, rice crispy square
For Children
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Pancakes
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Scrambled Eggs
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Vegetable Sticks
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Grilled Chicken Breast
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French Fries