DECEMBER FESTIVE LUNCH BUFFET
December Festive Lunch Buffet
December 9, 16, 19-23, 2022
11am – 2pm
$89 per adult, $44.50 per child (ages 12 & under)
(not inclusive of tax & gratuity)
Seafood, Charcuterie & Cheese
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Seafood
smoked steelhead, candied salmon, gravlax, prawns, tuna tartare, dungeness crab legs, white wine marinated mussels
cocktail sauce, capers, sliced red onion, sour cream, cream cheese, lemon wedges
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Charcuterie
selection of local two rivers charcuterie
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Cheese
blue, brie, cheddar, gouda
crackers, crostini, dried fruit, preserves
Soup & Salads
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Butternut Squash Soup
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Potato and Bacon Salad
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Heirloom Beets and Goat Cheese Salad
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Baby Kale Salad
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Wild and Cultivated Greens
Baby Kale, Romaine Heart
selection of dressings: ranch, green goddess, caesar
selection of toppings: croutons, parmesan shaving, seeds, nuts, dried fruits, carrot ribbon, baby cucumber, pepper
From the Stove
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Flank Steak
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Gimelli Short Rib Ragu
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Roast Turkey
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Salmon
coconut vadouvan sauce
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Sage and Corn Bread Stuffing
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Maple Roasted Root Vegetables
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Potato Gratin
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Tourtiere Station
Notch8 "ketchup", branston pickle
Sweets
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Eggnog Cheesecake
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Pumpkin Pie
whipped chantilly
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Festive Yule Log
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Mincemeat Tart
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Marzipan Stollen
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Warm Plum Pudding
brandy sauce
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Mandarin and Dark Chocolate Pot de Crème
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Assorted Festive Cookies