Dinner
Dinner
Daily, 5:30pm - 10pm
Notch8 Bread Service
-
ERIC'S BRIOCHE
house brioche, tomato butter
$12
TO START
-
FRENCH ONION SOUP
croissant crouton, gruyère
$19
-
SEARED BC ALBACORE TUNA
blood orange, grapefruit, jalapeno, fennel, pickled shallot, honey vinaigrette (GF, DF)
$28
-
SCALLOPS & CLAMS
white bean puree, chorizo vinaigrette, frisee (GF)
$32
-
BEEF CARPACCIO
capers, shallots, egg yolk, smoked horseradish aioli, shaved parmesan, pickles, crostini
$29
-
BURRATA
cucumber, tomato, strawberry, basil oil, sourdough (V)
$32
-
NOTCH8 SALAD
greens, beets, goat cheese, berries, candied pumpkin seeds, citrus vinaigrette (GF, V)
$22
Add Proteins $16
Grilled Chicken Breast
Garlic Prawns
Steelhead Salmon
-
GEM SALAD
buttermilk dressing, lardons, dried tomato, pangrattato, parmesan
$21
Add Proteins $16
Grilled Chicken Breast
Garlic Prawns
Steelhead Salmon
For the Table
-
FRENCH FRIES
malt vinegar aioli, smoked salt (DF, V)
$12
-
WARM FINGERLING POTATO SALAD
shallot, celery, caper, dill (GF, DF)
$14
-
GRILLED BROCCOLINI
calabrian chili, salsa verde (GF, VG)
$14
-
ROAST CAULIFLOWER
pumpkin seed tahini, dried tomato (GF, VG)
$14
-
BABY CARROTS
romesco, carrot top pistou (GF, VG)
$14
-
BLISTERED SNAP PEAS
whipped ricotta, morel, lardon (GF)
$14
Mains
-
SPRING VEGETABLE TAGLIATELLE
morels, asparagus, spring peas, brioche crumb (V)
$31
-
SAKURA PORK CHOP
fennel puree, apple, glazed carrot, calvados jus (GF)
$42
-
SMOKED KING OYSTER MUSHROOM
celeriac emulsion, fennel, cippolini onion, truffle (GF, VG)
$33
-
SABLEFISH
onion broth, fingerling potato, blistered leeks, salsa verde (GF)
$48
-
CONFIT DUCK LEG
spatzle, maitake, spring peas, cauliflower
$44
-
STEELHEAD TROUT
potato puree, asparagus, olive caper relish, trout roe beurre blanc (GF)
$36
-
CHICKEN SCHNITZEL
pickled red cabbage, chicory salad, mustard chive veloute
$35
-
AAA STRIPLOIN
potato pave, spinach, king mushroom, cafe de Paris, demi
$62
-
PRIME RIB
yorkshire pudding, potato purée, au jus, broccolini
$65
Desserts
-
OMG CHOCOLATE CAKE
Cassis Gel
$14
-
TIRAMISU
Marscarpone Cream, Savoiardi Biscuit, Coffee Crunch
$13
-
CARAMELIZED APPLE CHEESECAKE
Bourbon Caramel Sauce, Spiced Chantilly Cream
$15
-
MOJITO RASPBERRY TART
Lime, Mint Curd, Raspberry Preserve, Torched Meringue
$14
-
COCONUT PANNA COTTA
Macerated Berries, Short Crust Crisp *vegan, gluten-free
$15
-
SELECTION OF ICE CREAM & SORBETS
Locally Made and Sourced Small Batched Selections
$8 per scoop
Raw Bar
-
FRUITS DE MER
west coast oysters (6), shrimp cocktail, albacore tuna, scallop crudo, hot smoked salmon, dungeness crab legs, fresh horseradish, lemon, champagne mignonette (GF)
$120
-
FRESH SELECTION OF OYSTERS
fresh horseradish, champagne mignonette, lemon (GF, DF)
Half Dozen $27
Dozen $50
Prime Rib Dinner 84
- A Hotel Vancouver Classic --
French Onion Soup
Croissant Crouton, Gruyère
-
Slow-Roasted 8oz Prime Rib
Yorkshire Pudding, Potato Purée, Au Jus, broccolini
-
Dessert
Your Choice of Individual Dessert Selection