Dinner
Dinner
Daily, 5:30pm - 10pm
Notch8 Bread Service
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ERIC'S BRIOCHE
Tomato Jam, Whipped Butter
$12
TO START
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FRENCH ONION SOUP
Twice Baked Croissant Croutons, Gruyère Cheese
$19
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LOCAL HANDCRAFTED CHARCUTERIE & CHEESE
Pickled Vegetables, Olives, Dried Fruit, Baguette
$35
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BEEF CARPACCIO
Apple Confit, Egg Yolk, Hazelnuts, Horseradish Tomato Jam, Brioche Croutons, Crostini
$29
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SEARED BC ALBACORE TUNA
Chilled Plum Broth, Citrus Pearls, Celery, Seaweed
$26
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FRESH SELECTION OF OYSTERS
Fresh Horseradish, Notch8 XO, Apple Jus Ver Mignonette
$36 per 1/2 dozen
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SEARED FRASER VALLEY FOIE GRAS
Apple Salad, Almonds, Spring Onion, Soy Tare, Brioche
$29
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NOTCH8 SALAD
Hot House Living Greens, Candied Pumpkin Seeds, Beets, Goat Cheese, Seasonal Fruit, Minus 8 Vinegar Dressing
$22
Add Proteins
Grilled Chicken Breast $13
Garlic Prawns $14
Steelhead Salmon $16
Tofu $12
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GEM SALAD
Blistered Cherry Tomato, Bacon, Croutons, Parmesan, Green Goddess Dressing
$21
Add Proteins
Grilled Chicken Breast $13
Garlic Prawns $14
Steelhead Salmon $16
Tofu $12
For the Table
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CRISPY FRIES
Black Pepper Aioli
$10
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CRUSHED HEIRLOOM POTATOES
Miso Butter
$10
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STEAMED BROCCOLINI
Roasted Garlic
$10
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MIXED MUSHROOMS
$12
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ASPARAGUS
$12
Mains
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VEGETABLE TAGLIATELLE
Pine Nut Velouté, Spring Vegetables, Notch8 XO
$31
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PAN-ROASTED PORK CHOP
Prawn, Miso Butter, Morels, Ponzu Pearls, Asparagus
$44
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SMOKED KING OYSTER MUSHROOM
Soy and Truffle Glaze, Peas, Turnips, Roasted Cippolini Onion
$33
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ROASTED RIVERENCE FARM TROUT
Fire-Kissed Vegetables, Potato Purée, Fine Herb Gremolata, Charred Lemon
$36
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CHAR SIU SABLEFISH
Celeriac Risotto, Scallion Ginger, Citrus, Charred Broccoli
$44
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SEARED SCALLOPS
BC Mussels, White Bean, Suey Choy, Lemongrass Coconut Broth
$45
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FRASER VALLEY CHICKEN SCHNITZEL
Heirloom Carrots, Citrus Pearls, Fennel Salad, Chive Mustard Velouté
$35
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LEGENDS HAUL DRY-AGED STRIPLOIN
Smoked Oyster Mushroom, Potato Pavé, Spinach, Dalgona Jus
$59
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SLOW ROASTED PRIME RIB
Yorkshire Pudding, Potato Purée, Au Jus
$64
Desserts
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OMG CHOCOLATE CAKE
Cassis Gel
$14
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TIRAMISU
Marscarpone Cream, Savoiardi Biscuit, Coffee Crunch
$13
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CARAMELIZED APPLE CHEESECAKE
Bourbon Caramel Sauce, Spiced Chantilly Cream
$12
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MOJITO RASPBERRY TART
Lime, Mint Curd, Raspberry Preserve, Torched Meringue
$14
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COCONUT PANNA COTTA
Macerated Berries, Short Crust Crisp *vegan, gluten-free
$14
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SELECTION OF ICE CREAM & SORBETS
Locally Made and Sourced Small Batched Selections
$8 per scoop
Raw Bar
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Raw Bar
Fresh Selection of Oysters, Chilled Shrimp Cocktail, Seared BC Albacore Tuna, Cold Poached Cortez Island Mussels, Hokkaido Scallop Crudo, Smoked Salmon with Northern Divine Caviar, Dungeness Crab Legs, Apple Ver Jus Mignonette, Fresh Horseradish
FOR TWO $120
FOR FOUR $198
Prime Rib Dinner 84
- A Hotel Vancouver Classic --
French Onion Soup
Croissant Crouton, Gruyère Cheese
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Slow-Roasted 8oz Prime Rib
Yorkshire Pudding, Potato Purée, Au Jus
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Dessert
Your Choice of Individual Dessert Selection