Thanksgiving Brunch Buffet (The Roof - Oct. 9) - *SOLD OUT*

smoked salmon, marinated calamari, peppered mackerel, cold smoked albacore tuna, dungeness crab legs, cold water prawns, blue shell mussels

selection of local two rivers charcuterie

grilled vegetables, pesto bocconcini, marinated olives, pickles, artichokes

chevre, blue, triple cream brie, oka

crackers, bread, compressed fig bread, quince preserve

maple chantilly

Snap Peas, Asian Pear, Toasted Cashews, Soy Dressing

Baby Kale, Romaine Heart

selection of dressings: ranch, green goddess, caesar

selection of toppings: croutons, parmesan shaving, seeds, nuts, dried fruits, carrot ribbon, baby cucumber, pepper

cranberry sauce, pan gravy

yorkshire pudding, au jus, creamy horseradish, grainy mustard, chimichurri

honey pepper bacon, chicken maple sausage

Chantilly, Maple Syrup

vancouver island sea salt, confit lemon beurre blanc

rosemary jus

apple caramel sauce

preserved lemon

vanilla anglaise

cream cheese icing

vanilla chantilly cream

regular or decaf

orange, grapefruit

nutella, whipped cream

ranch dressing