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Thanksgiving Dinner (Oct. 8, 9 & 10)

Thanksgiving Dinner

Available October 8, 9 & 10
5:30pm-10:00pm
$79 per adult, $39.50 per child (Aged 12 & under)
Exclusive of tax and gratuities

Reserve Now

Starter

  • Roasted Butternut Squash Soup

    Duck Confit, Minus 8 Apple Gastric, Sage, Brioche Croutons

Main

  • Roasted Fraser Valley Turkey

    Potato Puree, Brussels Sprouts, Cranberry Sauce, Gravy, Sage and Corn Bread Pudding

Dessert

  • Pumpkin Pie

    Spiced Mascarpone Cream

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