Menus
Dinner
Daily, 5:30pm - 10pm
Notch8 Bread Service
-
ERIC'S BRIOCHE
house brioche, tomato butter
$12
TO START
-
FRENCH ONION SOUP
croissant crouton, gruyère
$19
-
SEARED BC ALBACORE TUNA
blood orange, grapefruit, jalapeno, fennel, pickled shallot, honey vinaigrette (GF, DF)
$28
-
SCALLOPS & CLAMS
white bean puree, chorizo vinaigrette, frisee (GF)
$32
-
BEEF CARPACCIO
capers, shallots, egg yolk, smoked horseradish aioli, shaved parmesan, pickles, crostini
$29
-
BURRATA
cucumber, tomato, strawberry, basil oil, sourdough (V)
$32
-
NOTCH8 SALAD
greens, beets, goat cheese, berries, candied pumpkin seeds, citrus vinaigrette (GF, V)
$22
Add Proteins $16
Grilled Chicken Breast
Garlic Prawns
Steelhead Salmon
-
GEM SALAD
buttermilk dressing, lardons, dried tomato, pangrattato, parmesan
$21
Add Proteins $16
Grilled Chicken Breast
Garlic Prawns
Steelhead Salmon
For the Table
-
FRENCH FRIES
malt vinegar aioli, smoked salt (DF, V)
$12
-
WARM FINGERLING POTATO SALAD
shallot, celery, caper, dill (GF, DF)
$14
-
GRILLED BROCCOLINI
calabrian chili, salsa verde (GF, VG)
$14
-
ROAST CAULIFLOWER
pumpkin seed tahini, dried tomato (GF, VG)
$14
-
BABY CARROTS
romesco, carrot top pistou (GF, VG)
$14
-
BLISTERED SNAP PEAS
whipped ricotta, morel, lardon (GF)
$14
Mains
-
SPRING VEGETABLE TAGLIATELLE
morels, asparagus, spring peas, brioche crumb (V)
$31
-
SAKURA PORK CHOP
fennel puree, apple, glazed carrot, calvados jus (GF)
$42
-
SMOKED KING OYSTER MUSHROOM
celeriac emulsion, fennel, cippolini onion, truffle (GF, VG)
$33
-
SABLEFISH
onion broth, fingerling potato, blistered leeks, salsa verde (GF)
$48
-
CONFIT DUCK LEG
spatzle, maitake, spring peas, cauliflower
$44
-
STEELHEAD TROUT
potato puree, asparagus, olive caper relish, trout roe beurre blanc (GF)
$36
-
CHICKEN SCHNITZEL
pickled red cabbage, chicory salad, mustard chive veloute
$35
-
AAA STRIPLOIN
potato pave, spinach, king mushroom, cafe de Paris, demi
$62
-
PRIME RIB
yorkshire pudding, potato purée, au jus, broccolini
$65
Raw Bar
-
FRUITS DE MER
west coast oysters (6), shrimp cocktail, albacore tuna, scallop crudo, hot smoked salmon, dungeness crab legs, fresh horseradish, lemon, champagne mignonette (GF)
$120
-
FRESH SELECTION OF OYSTERS
fresh horseradish, champagne mignonette, lemon (GF, DF)
Half Dozen $27
Dozen $50
Desserts
-
OMG CHOCOLATE CAKE
Cassis Gel
$14
-
TIRAMISU
Marscarpone Cream, Savoiardi Biscuit, Coffee Crunch
$13
-
CARAMELIZED APPLE CHEESECAKE
Bourbon Caramel Sauce, Spiced Chantilly Cream
$15
-
MOJITO RASPBERRY TART
Lime, Mint Curd, Raspberry Preserve, Torched Meringue
$14
-
COCONUT PANNA COTTA
Macerated Berries, Short Crust Crisp *vegan, gluten-free
$15
-
SELECTION OF ICE CREAM & SORBETS
Locally Made and Sourced Small Batched Selections
$8 per scoop
Prime Rib Dinner 84
- A Hotel Vancouver Classic --
French Onion Soup
Croissant Crouton, Gruyère
-
Slow-Roasted 8oz Prime Rib
Yorkshire Pudding, Potato Purée, Au Jus, broccolini
-
Dessert
Your Choice of Individual Dessert Selection
Beverages
Sun - Thurs, 11:30am - 12am
Fri & Sat, 11:30am - 1am
All beverage prices are tax exclusive.
The Macallan
-
The Macallan Experience
The Macallan Double Cask 12 Year, Umeshu, Nutty Solera Sherry, Brown Sugar Vanilla Syrup, Chocolate Bitters | 2.5oz
$25
-
THE MACALLAN FLIGHT
A tribute to The Macallan’s illustrious history and promising future. Embark on “A Journey Through Time” - a timeless journey honouring their rich past, embracing the vibrant present and guiding the future — with The Macallan Double Cask range being the protagonist.
$45
SIGNATURE COCKTAILS
-
HICKORY OLD FASHIONED
Hickory Infused Lot 40 Canadian Rye, Maple Syrup, Bitters - 2oz
$21
-
EMPRESS GIN & TONIC
Empress Gin, Fever Tree Tonic, Fresh Thyme, Grapefruit | 2oz
$22
-
BUBBLES & BERRIES
Absolut Elyx, Fresh Raspberries, Lemon Juice, Sparkling | 3oz
$23
-
THE VANCOUVER
Hendrick's Gin, Sweet Vermouth, Dry Vermouth, B&B | 3oz
$24
-
Lavender Corpse Reviver
Empress Gin, Fresh Lemon, Cointreau, Lillet Blac, Lavender Mist | 3oz
$24
-
IT'S 5 O'CLOCK SOMEWHERE
Plymouth Gin, St-Germain, Orange Bitters, Grapefruit Twist | 2.5 oz
$21
SEASONAL COCKTAILS
-
LYCHEE ROYALE
Absolut Elyx, Lychee Liqueur, St. Germaine, Fresh Lime, Prosecco | 2.25oz
$22
-
MANGO CALIENTE
Patron Blanco Tequila, Cointreau, Irony Pepper Craft, Mango, Agave, Tajin | 2.5oz
$21
-
SMOKEY RABBIT
Ilegal Mezcal, Patron Blanco Tequila, Cynar, Strawberry, Egg White | 2.25oz
$20
-
MELON DRAMATIC NUMBER 2
Bacardi White Rum, Galliano, Watermelon, Lime Leaf Bitters | 2.5oz
$19
-
YUZU BREEZE
Belvedere Vodka, Yuzu, Coconut, Ginger Beer | 2oz
$19
-
STONE FRUIT SOUR
Reifel Rye, Amaretto, Giffard Apricot, Lemon, Egg White, Peach Bitters | 2.5 oz
$21
-
COASTAL BIRD
Reifel Rye, Aperol, Strawberry, Orange, Cranberry, Maple Syrup | 3oz
$23
-
MARACUYA PALOMA
Patron Reposado Tequila, Ancho Reyes Liqueur, Grapefruit, Passion Fruit Agave, Mint | 2oz
$20
-
CHAI TAI
Bacardi 8 Rum, Botanist Gin, Chai, Pineapple, Angostura Bitters | 1.75oz
$19
BEER AND CIDER
-
HOTEL VANCOUVER "LOBBY DOG" LAGER
draft (568ml) $11
-
YELLOWDOG - "CHASE MY TAIL" PALE ALE
draft (568ml) $11
-
STANLEY PARK BREWING - AMBER ALE
draft (568ml) $12
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STANLEY PARK BREWING - TRAIL HOPPER IPA
draft (568ml) $12
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MICHELOB ULTRA
draft (568ml) $12
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STELLA ARTOIS
draft (568ml) $13
-
KOKANEE
packaged (355ml) $9
-
CORONA
packaged (355ml) $10
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BUD LIGHT
packaged (355ml) $9
-
WHISTLER BREWING - FORAGER LAGER (GLUTEN-FREE)
packaged (355ml) $9
-
WINDFALL - JACKPOT DRY CRAFT CIDER
packaged (473ml) $12
-
CORONA - SUNBREW
non-alcoholic
packaged (330ml) $9
Zero Proof Cocktails
-
SPICED HONEY MULE
Seedlip Spice 94, Fresh Lemon, Local Honey, Ginger Beer
$14
-
SPA WATER
House-Made Sencha Syrup, Fresh Cucumber, Mint, Lime
$12
-
RASPBERRY GINGER FIZZ
Seedlip Grove 42, Raspberry, Orange Bitters, Ginger Beer
$13
-
HIBISCUS SPRITZ
House-Made Hibiscus Syrup, Grapefruit Juice, Lime, Soda
$14
-
HINT OF TROPICS
Pineapple, Chamomile Tea, Lime, Coconut Syrup
$14
Sparkling
-
Prosecco - Ruffino
Italy
5oz $18
bottle $82
-
Veuve Clicquot Rosé
France
5oz $39
bottle $195
-
Piper-Heidsieck Cuvee Brut
France
5oz $34
bottle $170
White Wine
-
House White
5oz $14
8oz $20
bottle $59
-
Pinot Gris - Laughing Stock
Okanagan, BC
5oz $18
8oz $29
bottle $85
-
Sauvignon Blanc - Oyster Bay
Marlborough, NZ
5oz $17
8oz $25
bottle $75
-
'Magie des Caillottes' Sancerre - Renaissance
Loire Valley, FR
5oz $26
8oz $40
bottle $115
-
Culmina Sauvignon Blanc - Semillon
Okanagan, BC
5oz $16
8oz $24
bottle $68
-
Cedar Creek Estate Chardonnay
Okanagan Valley, BC
5 oz $19
8 oz $29
bottle $84
-
Domaine Fourrey Chablis
Burgundy, FR
5 oz $26
8 oz $40
bottle $105
Rosé Wine
-
Saintly
Okanagan, BC
5oz $15
8oz $23
bottle $70
Red Wine
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House Red
5oz $14
8oz $20
bottle $59
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Pinot Noir - Quail's Gate
Okanagan, BC
5oz $21
8oz $31
bottle $84
-
Cabernet Franc - Burrowing Owl
Oliver, BC
5oz $25
8oz $36
bottle $112
-
Risierva Il Grigio, Chianti Classico
Tuscany, IT
5oz $22
8oz $32
bottle $98
-
Cabernet-Merlot - Sandhill
Okanagan, BC
5oz $15
8oz $20
bottle $58
-
Laventura 'La Nave', Rioja
Rioja, Spain
5oz $19
8oz $29
bottle $84
-
Malbec - Andeluna 1300
Mendoza, AR
5oz $17
8oz $25
bottle $72
-
Shiraz - Barossa Valley Estates
Barossa, AU
5oz $18
8oz $30
bottle $88
-
Quail's Gate "Field & Flight" Cabernet Sauvignon
Okanagan, BC
5oz $20
8oz $30
bottle $90
Corovin Premium Red Wine
-
2019' Pinot Noir, Martin's Lane "Dehart Vineyard"
Okanagan, BC
5oz $39
8oz $58
bottle $165
Master Wine list
NEATS SELECTION
-
Menu available upon request
Ice Wines
-
Mission Hill Reserve Ice Wine
Okanagan, BC
2oz $24
Port & Sherry
-
Harveys Bristol Cream
2oz $12
-
Tio Pepe
2oz $12
-
Taylor Fladgate 10 Year Old Tawny
2oz $12
-
Taylor Fladgate 20 Year Old Tawny
2oz $24
-
Taylor Fladgate 30 Year Old Tawny
2oz $40
Lounge
Lounge Beverage Service
Sun - Thurs, 11:30am - 12am
Fri & Sat, 11:30am - 1am
Lounge Food Service
Sun - Thurs, 11am - 11pm
Fri & Sat, 11am - 12am
Happy Hour
Mon - Fri, 3pm - 5pm
Excluding holidays and special events.
Live Music
Wed - Sat, 4 - 7:30, 8pm - 11pm
Happy Hour
-
LOCAL HANDCRAFTED CHARCUTERIE
Pickled Vegetables, Fruit, Grainy Mustard, Olives, Baguette
$25
-
FRESH SELECTION OF OYSTERS
fresh horseradish, champagne mignonette, lemon (GF, DF)
Half Dozen $15
Dozen $28
-
NOTCH8 BURGER
lettuce, tomato, onion jam, pickles, bacon, sharp cheddar, N8 sauce, brioche bun
$22
-
CHICKEN WINGS (1/2 LB)
hot honey glaze
$12 per 1/2 lb
-
FRENCH FRIES
malt vinegar aioli, smoked salt (DF, V)
$6
-
HOUSE WHITE WINE
5oz
$9
-
HOUSE RED WINE
5oz
$9
-
BARTENDER'S CHOICE WINE
bottle
$45
-
HOTEL VANCOUVER "LOBBY DOG" LAGER
draft (330ml)
$7
-
STELLA ARTOIS
draft (330ml)
$8
-
WELL SPIRITS
1oz
$8
-
ROCKS MARGARITA
2oz
$16
-
MARACUYA PALOMA
1.5 oz
$16
-
LYCHEE ROYALE
2.25 oz
$18
-
EMPRESS GIN & TONIC
2 oz
$18
-
HICKORY OLD FASHIONED
2 oz
$18
Lounge
-
GEM SALAD
buttermilk dressing, lardons, dried tomato, pangrattato, parmesan
$21
Add Proteins $16
Grilled Chicken Breast
Garlic Prawns
Steelhead Salmon
-
NOTCH8 SALAD
greens, beets, goat cheese, seasonal fruit, candied pumpkin seeds, citrus vinaigrette (GF, V)
$22
Add Proteins $16
Grilled Chicken Breast
Garlic Prawns
Steelhead Salmon
-
FRENCH ONION SOUP
croissant croutons, gruyère
$19
-
LOCAL HANDCRAFTED CHARCUTERIE & CHEESE
Pickled Vegetables, Fruit, Grainy Mustard, Olives, Baguette
$35
-
BEEF CARPACCIO
capers, shallots, egg yolk, smoked horseradish aioli, shaved parmesan, pickles, crostini
$29
-
CHICKEN WINGS (1LB)
hot honey glaze
$23 per 1lb
-
NOTCH8 CLASSIC BURGER
lettuce, tomato, onion jam, pickles, bacon, sharp cheddar, n8 sauce, brioche bun
$29
Fries or Salad
-
BURRATA
cucumber, strawberry, tomato, basil oil, sourdough (V)
$22
-
FRESH SELECTION OF OYSTERS
fresh horseradish, champagne mignonette, lemon (GF, DF)
Half Dozen $27
Dozen $50
Dessert
-
OMG CHOCOLATE CAKE
Cassis Gel
$15
-
TIRAMISU
Marscarpone Cream, Savoiardi Biscuit, Coffee Crunch
$13
-
CARAMELIZED APPLE CHEESECAKE
Bourbon Caramel Sauce, Spiced Chantilly Cream
$15
-
MOJITO RASPBERRY TART
Lime, Mint Curd, Raspberry Preserve, Torched Meringue
$14
-
COCONUT PANNA COTTA
Macerated Berries, Short Crust Crisp *vegan, gluten-free
$15
-
SELECTION OF ICE CREAM & SORBETS
Locally Made and Sourced Small Batched Selections
$8 per scoop
Good Morning!
Daily
A la carte, 6:30am - 11am
Free-Run Eggs
-
Notch8 Breakfast
two eggs your way, bacon or sausage, notch8 breakfast potatoes, toast (G)
$29
-
Three Egg Omelets
notch8 breakfast potatoes, toast (G)
TRADITIONAL - black forest ham, cheddar cheese, chives (D) $29
VEGETARIAN - asparagus, tomato, spinach, bell pepper, feta cheese (D) $29
-
Benedicts
poached eggs, english muffin, notch8 breakfast potatoes (G)
Half or Full Size
THE CLASSIC back bacon, hollandaise (D) $21 - $28
THE BC smoked salmon, lemon caper hollandaise (D) (S) $22 - $29
-
Avocado Toast
two soft poached eggs, sourdough, smashed avocado, radish, summer greens, tomato, citrus dressing (DF, V)
$27
QUICK & HEALTHY
-
Slow Cooked Steel Cut Oatmeal
fresh banana, blueberries, candied pecan, almond milk, maple syrup (VG)
$16
-
900 West Smoothie
VERY BERRY: mixed berries, soy milk or GLORIOUS GREEN: spinach, banana, hemp hearts, granny smith apple, soy milk
$12
-
Bircher Muesli
apple, blueberries, toasted almond, cinnamon (VG)
$18
-
Greek Yogurt
chateau granola, honey, berry compote (V)
$16
-
Mixed Berries
small $12
large $18
-
Fresh Fruit Plate
Pineapple, Honeydew, Cantaloupe, Watermelon
$18
MORNING FAVOURITES
-
Brioche French Toast
salted walnut crumble, summer berries, whipped butter (V)
$25
-
Buttermilk Pancakes
berry compote, maple syrup (V)
$24
-
Smoked Salmon Bagel
cream cheese, lemon, shaved red onion, capers
$24
-
Three Breakfast Pastries
select from butter croissant, fruit muffin, pain au chocolat, or berry danish (V)
$16
Enhancements
-
Breakfast Meats
chicken sausage $10
pork sausage $10
bacon $10
canadian back bacon $10
-
Notch8 Breakfast Potatoes
$10
-
Toast
$8
white
sourdough
whole wheat
multigrain
bagel with cream cheese $12
-
Half Avocado
$8
-
Sliced Tomato
$6
Kids Menu
-
Short Stack of Buttermilk Pancakes
maple syrup
$15
-
Eggs & Bacon
one egg, two pieces of bacon, notch8 breakfast potatoes
$12
-
Granola & Yogurt
crunchy granola, honey yogurt,
$12
-
Oatmeal
steel-cut oats, brown sugar, milk
$12
Beverages
-
Fresh Brewed Coffee Carafe
$8
-
LOT 35 Tea
$8
-
Specialty Coffee
americano, cappuccino, or latte
$8
-
Juice
$7
Orange
Apple
Cranberry
Grapefruit
Lunch
Monday -Saturday
11am - 5:30pm
TO START
-
FRENCH ONION SOUP
Croissant Crouton, Gruyère Cheese
$19
-
BEEF CARPACCIO
capers, shallots, egg yolk, smoked horseradish aioli, shaved parmesan, pickles, crostini
$29
-
SEARED BC ALBACORE TUNA
blood orange, grapefruit, jalapeno, fennel, pickled shallot, honey vinaigrette (DF, GF)
$28
-
NOTCH8 SALAD
greens, beets, goat cheese, berries, candied pumpkin seeds, citrus vinaigrette (GF, V)
$22
Add Proteins $16
Grilled Chicken Breast
Garlic Prawns
Steelhead Salmon
-
GEM SALAD
buttermilk dressing, lardons, dried tomato, pangrattato, parmesan
$21
Add Proteins $16
Grilled Chicken Breast
Garlic Prawns
Steelhead Salmon
THE NOTCH8 EXPRESS
-
$35
SERVED MONDAY TO FRIDAY FROM 11 A.M. - 2 P.M.
-
NOTCH8 GREEN SALAD
greens, beets, goat cheese, berries, candied pumpkin seeds, citrus vinaigrette (GF, V)
-
POTATO GNOCCHI
brown butter, spring vegetables, almonds, parmesan (V)
-
STRAWBERRY & IVORY CHOCOLATE MOUSSE ROLL
Chantilly Cream, Rhubarb Compote
MAIN
-
PRIME RIB CARVERY
baguette, horseradish, dijon, jus
$35
Crispy Fries or Salad
-
CHICKEN SCHNITZEL
pickled red cabbage, chicory salad, mustard chive velouté
$35
-
ROASTED TURKEY SANDWICH
bacon, tomato, pickled onion, leaf lettuce, green goddess aioli
$27
Crispy Fries or Salad
-
FRIED CHICKEN SANDWICH
hot honey mayonnaise, slaw, pickles
$28
Crispy Fries or Salad
-
FISH & CHIPS
pacific cod, tartar sauce, crispy fries, coleslaw (DF)
$29
-
BC POWER BOWL
baby kale, edamame, hemp seeds, sweet potato, quinoa, avocado, dried cranberries, garlic lime dressing (GF, VG)
$26
-
SPRING VEGETABLE TAGLIATELLE
morels, asparagus, spring peas, brioche crumb (V)
$31
-
STEELHEAD TROUT
warm fingerling potato salad, dill beurre blanc, caper relish (GF)
$36
-
STEAK FRITES
10oz AAA striploin, red wine jus (DF)
$49
-
NOTCH8 BURGER
lettuce, tomato, pickles, bacon, sharp
$29
Sides
-
FRENCH FRIES
malt vinegar aioli, smoked salt (DF, V)
$12
-
WARM FINGERLING POTATO SALAD
shallot, celery, caper, dill (GF, DF)
$14
-
GRILLED BROCCOLINI
calabrian chili, salsa verde (GF, DF)
$14
-
ROAST CAULIFLOWER
pumpkin seed tahini, dried tomato (GF, DF)
$14
Desserts
-
OMG CHOCOLATE CAKE
Cassis Gel
$14
-
TIRAMISU
Marscarpone Cream, Savoiardi Biscuit, Coffee Crunch
$13
-
CARAMELIZED APPLE CHEESECAKE
Bourbon Caramel Sauce, Spiced Chantilly Cream
$15
-
MOJITO RASPBERRY TART
Lime, Mint Curd, Raspberry Preserve, Torched Meringue
$14
-
COCONUT PANNA COTTA
Macerated Berries, Short Crust Crisp *vegan, gluten-free
$15
-
SELECTION OF ICE CREAM & SORBETS
Locally Made and Sourced Small Batched Selections
$8 per scoop
Sunday Brunch Buffet
Sunday, 11:15am – 2:15pm
$65 per adult, $32.50 per child (ages 12 & under)
Pricing does not include tax or gratuity.
Cold Buffet
-
Selection of Fresh Fruits
cantaloupe, honeydew, pineapple, watermelon, strawberry, stewed prunes, orange segments, grapefruit segments
-
Build your own SALAD
rotating dressings, seasonal spring vegetables, seeds, nuts
-
CHILLED SEAFOOD
smoked steelhead, candied salmon, gravlax, smoked white fish, prawns, tuna tartare, baby shrimp salad
-
Smoothie of the Day
-
Seasonal Selection of Fresh Juices
-
Charcuterie and cheese
salami, prosciutto, capicolla
canadian cheese selection, blue, brie, cheddar, gouda
Hot Buffet
-
Eggs Benedict
-
Bacon
-
Chicken Sausage
-
Rotating Pasta Dish
-
Squash & Blistered Tomato
-
French Toast or Crepes
maple butter
-
Chocolate Banana Bread Pudding
-
Accompaniments
whipped cream, dolche de leche, berry compote, maple syrup, fruit preserves
-
Chef Attended Carving Station
canadian striploin, mustard, horseradish
-
Chef Attended Egg Station
Desserts
-
Petite Four
-
gourmet tarts & squares
-
chef's seasonal selection
Brunch Cocktails
-
Mimosa
orange juice and bubbles
$10
-
Peach Bellini
peach puree and bubbly
$10
-
Classic Caesar
$10
-
Bubbles & Berries
raspberry puree, fresh berries, gin, topped with bubbly
$18
-
Prosecco
6oz $16
bottle $72
-
Veuve Cliquot
6oz $35
bottle $190
-
Dom Perignon
bottle $499
Children
Breakfast
-
Short Stack of Buttermilk Pancakes
blueberries, maple syrup
$15
-
Oatmeal
steel-cut oats, brown sugar, berries
$12
-
Eggs & Bacon
one egg, two pieces of bacon, notch8 breakfast potatoes
$12
-
Granola & Yogurt
crunchy granola, honey yogurt
$12
-
Children's Menu
Please note: For in-house guests dining in Notch8, children aged 5 and under may order from the children’s menu free of charge when an adult entree is purchased from the regular menu. Children ages 6 -12 years may order from the regular adult menu, and will receive a 50% discount. This policy is only for in-house guests.
Lunch & Dinner
-
Grilled Chicken
roasted potatoes, seasonal veggies
$20
-
Mac & Cheese
four cheese sauce, elbow macaroni
$17
-
Spaghetti & Meatballs
house-made beef meatballs, tomato sauce or cream sauce
$19
-
Grilled Cheese
american cheese, white bread, french fries
$18