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Thanksgiving Turkey To-Go *SOLD OUT*


*Turkey To-Go is now SOLD OUT*

Celebrate Thanksgiving from the comfort of your own home with an impressive to-go dinner from Fairmont Hotel Vancouver’s Executive Chef David Baarschers. Simply pick up your order on Oct. 10, between 10am - 4pm, and warm it for your guests when you're ready to eat. Detailed heating instructions included. 

Turkey To-Go Includes:

  • Free Range Fraser Valley Turkey
  • Preserved Fruit Bread Stuffing
  • Honey Thyme Roasted Root Vegetables
  • Yukon Gold Mashed Potatoes
  • Cranberry Relish 
  • Pan Gravy
  • Artisan Rolls & Creamery Butter
  • Pumpkin Cranberry Cheesecake Tart

Pick Up Date: October 10, 2021
Pick up Time: Between 10am and 4pm
Servings: Serves 8-10 guests
Price: $499 (inclusive of tax — full prepayment at time of booking)

The ordering deadline is October 4 at 5pm for pick up on October 10.

To order without adding any additional sides, please click or tap "ADD TO CART" at the bottom of this page.

*Image is a representation of a prepared roasted turkey. 


Additional Sides
Honey Thyme Roasted Root Vegetables
Yukon Gold Mashed Potatoes
Preserved Fruit Bread Stuffing
Cranberry Relish
Pan Gravy
Dozen Artisan Bread Rolls, Creamery Butter

Additional Roast
Free Range Fraser Valley Turkey

Additional Dessert
Pumpkin Cranberry Cheesecake Tart

Allergies or Dietary Restrictions?

Please note: We do our best to accommodate special dietary restrictions, however, we may be unable to accommodate all substitution/modification requests.

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