Thanksgiving Turkey To-Go *SOLD OUT*$499.00
*Turkey To-Go is now SOLD OUT*
Celebrate Thanksgiving from the comfort of your own home with an impressive to-go dinner from Fairmont Hotel Vancouver’s Executive Chef David Baarschers. Simply pick up your order on Oct. 10, between 10am - 4pm, and warm it for your guests when you're ready to eat. Detailed heating instructions included.
Turkey To-Go Includes:
- Free Range Fraser Valley Turkey
- Preserved Fruit Bread Stuffing
- Honey Thyme Roasted Root Vegetables
- Yukon Gold Mashed Potatoes
- Cranberry Relish
- Pan Gravy
- Artisan Rolls & Creamery Butter
- Pumpkin Cranberry Cheesecake Tart
Pick Up Date: October 10, 2021
Pick up Time: Between 10am and 4pm
Servings: Serves 8-10 guests
Price: $499 (inclusive of tax — full prepayment at time of booking)
The ordering deadline is October 4 at 5pm for pick up on October 10.
To order without adding any additional sides, please click or tap "ADD TO CART" at the bottom of this page.
*Image is a representation of a prepared roasted turkey.