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Thanksgiving Turkey To-Go *SOLD OUT*

$499.00

*Turkey To-Go is now SOLD OUT*

Celebrate Thanksgiving from the comfort of your own home with an impressive to-go dinner from Fairmont Hotel Vancouver’s Executive Chef David Baarschers. Simply pick up your order on Oct. 10, between 10am - 4pm, and warm it for your guests when you're ready to eat. Detailed heating instructions included. 

Turkey To-Go Includes:

  • Free Range Fraser Valley Turkey
  • Preserved Fruit Bread Stuffing
  • Honey Thyme Roasted Root Vegetables
  • Yukon Gold Mashed Potatoes
  • Cranberry Relish 
  • Pan Gravy
  • Artisan Rolls & Creamery Butter
  • Pumpkin Cranberry Cheesecake Tart

Pick Up Date: October 10, 2021
Pick up Time: Between 10am and 4pm
Servings: Serves 8-10 guests
Price: $499 (inclusive of tax — full prepayment at time of booking)

The ordering deadline is October 4 at 5pm for pick up on October 10.

To order without adding any additional sides, please click or tap "ADD TO CART" at the bottom of this page.

*Image is a representation of a prepared roasted turkey. 

Quantity

Additional Sides
Honey Thyme Roasted Root Vegetables
+$60.00
Yukon Gold Mashed Potatoes
+$65.00
Preserved Fruit Bread Stuffing
+$65.00
Cranberry Relish
+$25.00
Pan Gravy
+$25.00
Dozen Artisan Bread Rolls, Creamery Butter
+$20.00

Additional Roast
Free Range Fraser Valley Turkey
+$250.00

Additional Dessert
Pumpkin Cranberry Cheesecake Tart
+$65.00

Allergies or Dietary Restrictions?

Please note: We do our best to accommodate special dietary restrictions, however, we may be unable to accommodate all substitution/modification requests.

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