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Afternoon Tea

Saturdays & Sundays
Dine-in: Sittings at 12pm & 2pm
$69 per adult, $34.5 per child
(not inclusive of tax or gratuity) 
Make a Reservation

Saturdays & Sundays
To-Go: Pick up from 12pm - 2pm, order deadline is Friday at 5pm
$69 per adult, $34.5 per child, minimum order is for two people
(inclusive of tax, full pre-payment at the time of order)  
Order for Pick Up

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Sultana Scone and Buttermilk Scone
citrus marmalade, creme fraiche

Tea Sandwiches 
Herbed Chicken Salad  
fine shallots, celery heart, sourdough  
Asparagus
truffle cream cheese, tart 
Watermelon Radish  
lemon butter, sunflower sprouts, white bread  
Prawn
cucumber, dill, whole wheat  
Smoked Salmon
neufchatel, salmon roe, watercress, rye bread

Sweets 
Waffle Cone
raspberries, vanilla pastry cream 
Macaron
lemon 
Cheesecake
fresh blueberries, mint 
Blini
cream cheese, macerated strawberry 
Rainbow Shortbread Cookie

For more information, please call 604-662-1900 or email hvc.concierge@fairmont.com

Make a Reservation