New Year's Eve

Notch8 Restaurant & Bar
6pm - Midnight (last sitting at 10pm)
$129 per adult, $64.5 per child (not inclusive of tax & gratuities)
Includes a complimentary glass of bubbly to ring in the new year.

Ring in 2023 with us at Notch8! We’ll be serving a mouthwatering three-course dinner featuring selections such as tuna tartare with Northern Divine caviar, beef tenderloin with foie gras, and more. Enjoy live entertainment and a complimentary glass of bubbles to toast to the New Year.

MENU

AMUSE
Oyster 
citrus pearls, cucumber chili herb water, sea foam

FOR THE TABLE
Chef Eric’s Brioche 
whipped bone marrow butter

STARTER
Tri-Colour Beet Carpaccio 
ashed goat cheese, candied walnut, apple gastric, rye crumb, celery, minus 8 maple vinegar
or 
Yellowfin Tuna Tartare 
northern divine caviar, quail egg, citrus relish, brioche croutons, ponzu, crispy seaweed

MAIN
Seven-Day Dry-Aged Kampachi 
braised endive, pine nut crumb, orange salmon roe beurre blanc
or 
Tournedos Rossini 
beef tenderloin, foie gras, roasted shallot, gruyere bread pudding, sauce périgueux
or 
Truffle Mushroom Risotto 
winter black truffle, parmesan, smoked chanterelle mushroom

DESSERT
New Year's Eve Ball Drop 
smoked bourbon chocolate truffle, sable breton, mandarin and star anise sorbet sphere