New Year's Eve Dinner
December 31, 2026 05:00 PM until January 01, 2027 12:00 AM
Ring in 2027 with an unforgettable celebration at Notch8! Join us for a luxurious New Year’s Eve Dinner featuring a lavish multi-course crafted by our talented culinary team. Celebrate the arrival of the New Year in style and create lasting memories to cherish in the year ahead!
When: December 31, 2026, with seatings from 5:30 pm - 7:00 pm and 8:00 pm - midnight
Where: Notch8 Restaurant at Fairmont Hotel Vancouver
Price: $250 per guest
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MENU
AMUSE-BOUCHE
Truffle Duo
Foie Gras | Dark Chocolate | Hazelnut Crumb
Chevre | White Chocolate | Beet Powder
OCEAN
Hokkaido Scallop Crudo
Spruce Leche De Tigre | Pomegranate | Serrano | Osetra Caviar
GRAIN
La Sauvagine
Québécois Cheese | Cauliflower Croquette | Duck Proscuitto | Milk Bread
HARVEST
Truffle Chestnut Cappellacci
Brown Butter | Pancetta | Vadouvan Squash Puree | Walnut | Cured Egg Yolk
BREEZE
Cucumber Mint Sorbet
Yuzu Pearls
EARTH
Wagyu Striploin
Pomme Duchess | Asparagus | Lions Mane | Sauce Albufera | Black Truffle
or
Sungold Lamb Chops
Silesian Potato | Pistachio | Sunchoke Puree | Hakurei Turnip | Chocolate Demi-Glace
FAREWELL
Chevre et Poire
Goat Cheese Parfait | Pecan | Baby Pear | Chestnut Cremeux | | Pear Chips | Goat Milk
or
Mon Chocolate
Brownie | Hazelnut Praline | Salted Caramel | Chocolate Mousse | Tuille Chocolate
***
VEGITARIAN MENU
AMUSE-BOUCHE
Truffle Duo
Cashew Foie Gras | Dark Chocolate | Hazelnut Crumb
Chevre | White Chocolate | Beet Powder
GARDEN
Beet & Orange Carpaccio
Spruce Pomegranate Gazpacho | Serrano | Radish | Balsamic Pearls
GRAIN
La Sauvagine
Québécois Cheese | Cauliflower Croquette | Pear | Beet | Herb & Shallot Milk Bread
EARTH
Smoked King Oyster
Carrot Bisque | Asparagus | Camembert Agnolotti | Mushroom XO | Tuille
BREEZE
Cucumber Mint Sorbet
Yuzu Pearls
HARVEST
Chestnut & Squash Pithivier
Puff Pastry | Sunchoke Puree | Lacinato Kale | Pearl Onion | Black Truffle
FAREWELL
Chevre et Poire
Goat Cheese Parfait | Pecan | Baby Pear | Chestnut Cremeux | | Pear Chips | Goat Milk
or
Mon Chocolate
Brownie | Hazelnut Praline | Salted Caramel | Chocolate Mousse | Tuille Chocolate
***
For cancellation and reservation changes please email the Festive Reservations Team at HVC.FestiveDesk@fairmont.com a minimum of 72 hours prior to the reservation to avoid a cancellation fee of $25 per person.