New Year's Eve

NEW YEAR’S AT NINE – THREE COURSE DINNER

Notch8 Restaurant & Bar
6pm -9pm  
$129 per adult, $64.5 per child (not inclusive of tax & gratuities)
Includes complimentary glass of bubbly to ring in the new year.
Maximum number of guests per table is six. Limited a la carte menu will also be available.
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Kick 2020 to the curb a little early when we ring in the “New Year” at 9pm along with the East Coast. We’ll be serving a mouthwatering three-course dinner with indulgent dishes like Burrata, Foie Gras Torchon, Striploin, Sablefish, Agnolotti, and Winter Apple Cake. 

NEW YEAR’S EVE TO-GO 

Pick up: December 30th, 10am – 5pm or December 31st, 10am – 3pm  
Serves 6

Stay home with your bubble and bid farewell to 2020 in style with Notch8’s canape and charcuterie party kits. No need to spend the day prepping food, simply pick up on Dec. 30 or 31, and assemble or warm before you’re ready to serve. Items include Lobster Profiteroles, Blinis with Northern Divine Caviar, Roasted Dates with Blue Cheese, Smoked Duck Crostini, and more. Additional add-ons are also available including Artisanal Cheeses, Charcuterie, Champagne, and more.