Thanksgiving Brunch

Gather with family and friends to celebrate Thanksgiving with a decadent à la carte brunch, featuring a chef-attended carving station, choice of classic brunch favourites, and a plethora of delicious desserts from our in-house Pastry Shop.

When: October 11 + 12  2026 from 11:30am – 1:00pm
Where: Notch8 Restaurant at Fairmont Hotel Vancouver

Price: $72 per adult, $36* per child
(not inclusive of tax & gratuities)

Your experience begins with a welcome mimosa, freshly baked scones with house accompaniments, and access to a signature cheese & charcuterie display, a live carving station, and a dessert display.

From there, select your main course from a collection of elevated brunch creations featuring premium seafood, refined egg preparations, seasonal vegetables, house-made pastas, and expertly prepared steak options.

Premium coffees, Lot 35 teas, fresh-pressed juices and smoothies are included, with handcrafted cocktails available for purchase to further enhance your experience.

***

MENU

DUCK CONFIT VOL AU VENT

two soft poached free-range eggs | pulled duck confit | puff pastry | lemon hollandaise | mixed greens | citrus vinaigrette 

SMOKED SALMON RÖSTI

two soft poached free-range eggs | dill crème fraîche | trout roe | mixed greens | citrus vinaigrette (GF)

CHICKEN & WAFFLE

foie gras mousse | spiced bourbon maple syrup | pickled Fresno chili

RIGATONI CARBONARA

sunny side free-range egg | smoked bacon lardons | spring peas | grana padano 

STEAK & EGGS

6 oz AAA flat iron | two fried free-range eggs | potato rösti | sauce vert (GF, DF) 

LOBSTER BENEDICT 

two soft-poached free-range eggs | croissant bun | lemon hollandaise | mixed greens | citrus vinaigrette

OMELETTE ROYALE

crab salad | caviar | curry béarnaise | potato rösti | mixed greens | citrus vinaigrette (GF) 

FRIED TOFU & CHORIZO HASH 

smoked mushrooms | sweet potato | vegan sausage | zucchini | sauce vierge (V*, GF) 

BLACK TRUFFLE AVOCADO TOAST 

sourdough | harissa-spiced chickpeas | dried tomatoes | scrambled tofu | mixed greens | citrus vinaigrette (V*) 

Contains: (G) Gluten, (D) Dairy, (GF) Gluten-Free, (DF) Dairy-Free, (V) Vegan 

***

*Seatings start at 11:30 am, and a 2-hour seating limit will apply. Please note, children’s pricing is for ages 6-12 years, and ages 5 years and below are complimentary from the children’s menu. For cancellation and reservation changes, please email the Notch8 Reservations Team at HVC.Notch@fairmont.com a minimum of 72 hours prior to the reservation to avoid a cancellation fee of $25 per person.  Pricing is exclusive of taxes and gratuity. Alcoholic beverages are available for additional purchase.