Thanksgiving Three-Course Dinner
October 10, 2026 05:30 PM until October 12, 2026 10:00 PM
Enjoy an intimate, 3-course Thanksgiving dinner in the glamour and warmth of Notch8. From the first bite to the last, it will be a deliciously memorable meal
When: October 11 + 12, 2026 from 5:30 p.m.– 10:00 p.m.
Where: Notch8 Restaurant at Fairmont Hotel Vancouver
Price: $80 per adult, $49 per child
(not inclusive of tax & gratuities)
Optional wine pairings are available for $55 per person.
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MENU
STARTER
Spiced Butternut Squash Bisque
Coconut | Parsnip | Apple
Pumpkin Seed Oil | Walnut Sable
MAIN COURSE
Fraser Valley Turkey Ballontine (D G)
Honey Glaze | Brussel Sprout | Farce de Noël
Pomme Aligot | Brown Butter Turkey Veloute
DESSERT
Pumpkin Pavlova (D)
Spiced pumpkin Diplomat Cream
Cranberry Compote | Maple Chantilly
Contains (G) Gluten (D) Dairy
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A limited a la carte menu will be available
*Seatings at 5:30 pm and 7:15 pm, and a 2-hour seating limit will apply. Please note, children's pricing is for ages 6-12 years, and ages 5 years and below are complimentary from the children's menu. For cancellation and reservation changes, please email the Notch8 Reservations Team at HVC.Notch@fairmont.com a minimum of 72 hours prior to the reservation to avoid a cancellation fee of $25 per person. Prices do not include applicable taxes or service charge. Please inform us of any dietary restrictions at the time of booking.
MAKE YOUR RESERVATION