October 13 & 14, 2019 - Celebrate Thanksgiving in the glamour of Notch8 with an indulgent three-course traditional turkey dinner.
Roasted Squash Soup
Squash & Pickled Walnut, Goat Cheese
Rotisserie Buttermilk Organic Turkey
Olive Oil Potato Puree, Brown Butter Root Vegetables, Sage & Apricot Brioche Stuffing, Jus
Pumpkin Cheesecake Tart
Charred Meringue, Cinnamon Crunch Ice Cream
Notch8 Restaurant & Bar
October 13 & 14, 2019
5:30 p.m. - 10:00 p.m.
$69.00 per adult / $34.50 per child (aged 12 and under)
For more information or reservations, please call 604-662-1900 or reserve on OpenTable.
Price is not inclusive of taxes or gratuity. Gluten free, vegan & vegetarian options available upon request, please inform us of any dietary restrictions at the time of booking.